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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Dessert is an essential dish in any party; although it is the last course of the meal, it plays a very important role. To enrich your home menu, Tastetutorial.com will share with you the recipe for Hong Kong mango noodle, a unique and appealing dish that you’ll love at first sight. Let’s get cooking right away!
Ingredients for Hong Kong Mango Noodles For 2 people
Mango 1 fruit (about 300gr) Coconut milk 50 ml Gelatin powder 8 gr Sugar 80 gr
How to choose fresh ripe mangoes
- Good mangoes have a uniform yellow skin, smooth surface, without any roughness or tiny blemishes on the surface.
- When pressed, they should feel firm, not mushy, and the stem should still be hard, not broken off or separated from the body.
- A pure, light fragrance indicates naturally ripe mangoes; in contrast, if there is a strong chemical smell, it should definitely be avoided.
See details: How to choose fresh ripe mangoes
Where to buy coconut milk
- You can easily buy coconut milk at grocery stores, markets, the Tastetutorial.com supermarket system, or buy online at bachhoaxanh.com.
- Additionally, you can make coconut milk at home in your own way or refer to the very simple recipe from Tastetutorial.com below!
View details: How to make smooth, delicious coconut milk at home
Tools needed
How to make Hong Kong mango noodles
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Cook the coconut milk gelatin mixture
Put 8g of gelatin powder and 40ml of water into a bowl to dissolve the mixture.
Next, place a pot on the stove, add 50ml of coconut milk, 50ml of water, and 60g of sugar, and cook over medium heat for about 3 – 5 minutes until the sugar is completely dissolved.
Finally, pour the melted gelatin bowl into the coconut milk mixture, stir well, and cook for another minute, then turn off the heat!
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Pour the coconut milk mixture into the mold
Pour the coconut milk and gelatin mixture into the mold, then let it set.
Tip: To achieve beautiful thin noodles, you should pour the mixture in thin layers into the mold!
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Prepare and puree the mango
Peel and remove the seed from the ripe mango, then cut the mango flesh into cubes.
Divide the mango into 3 parts, add 2 parts into the blender, and add 40ml of water to blend until smooth.
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Cook the mango sauce
Add the pureed mango to a pot, add 20g of sugar, and cook over medium heat for about 3 – 4 minutes until the sugar dissolves and the mango mixture thickens.
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Completion
When the coconut milk mixture poured into the mold has set, use a knife to cut it into small strands about 1/3 the width of a finger joint.
Put the noodle strands in a bowl, add a little mango sauce and some diced ripe mango, and you can enjoy it!
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Final product
HongKong mango noodles have a beautiful and eye-catching yellow color from the ripe mango. The noodle strands are slightly chewy and have the fragrant, rich taste of coconut milk, served with a sweet and sour mango sauce. The flavor is very appealing!
This dish is extremely delicious and will surely be loved by your family and friends!
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So Tastetutorial.com has guided you in detail on the dessert HongKong mango hủ tiếu that is unique and delicious, you’ll love it at first taste. Wish you success in making it!
*Refer to the recipe and images from the YouTube channel: TasteShare
