Madeleine shell cake – cake is a familiar dish for those who have fallen in love with French cuisine. From the shape of adorable shells, today there have been countless interesting innovations. Together with the Cooking Tips section, we compile 7 ways to make super delicious madeleine shell cakes!
1. Traditional madeleine shell cake
In France, one of the famous cultures is afternoon tea parties. Besides fragrant teapots, cakes also contribute to a truly meaningful banquet.
It would be a mistake not to mention the traditional madeleine shell cake made from chicken eggs, unsalted butter,… making the cake incredibly soft, moist, and crispy. More importantly, thanks to almond flour combined with burnt caramel on the surface, it creates an unforgettable flavor.
This cake will amaze everyone with your excellent skills. Just imagine enjoying a good movie while holding this shell cake, how wonderful would that be?
2. Lemon madeleine shell cake
Lemon is a very familiar fruit as it is present in almost every kitchen. From dishes to beverages, lemon has been doing a great job of helping dishes achieve the most perfect flavors.
For the madeleine shell cake, lemon will be one of the main ingredients to create a delicious dish.
The first impression that awakens everyone’s senses is the characteristic aroma of vanilla and butter. Next, the cake is soft, fluffy, with a natural sweetness from honey and especially the appealing scent of lemon.
The madeleine shell cake is topped with white chocolate, creating an irresistible allure. This is not only a delicious dish but also a very meaningful gift for friends and loved ones.
3. Green tea madeleine shell cake
Matcha is a type of powder extracted from the young buds of the green tea plant, initially providing a light bitterness on the tongue, followed by a very pleasant sweetness.
This uniqueness has been applied to many cakes and beverages, and surprisingly has created dishes that cannot fully express how delicious they are.
If you still have doubts, then try this delicious green tea madeleine shell cake. At first glance, the light aroma of butter, fresh milk, and matcha combined with the baked cake creates a very eye-catching color that no one can resist.
The cake filling is soft and fluffy, with the astringent taste of matcha complemented by the rich sweetness of eggs and milk, making it even more enticing. Enjoy it with a cup of hot tea to savor the wonderful flavor of the cake!
4. Chocolate madeleine shell cake
If you are still unsure about what cake to serve your family this weekend, don’t hesitate to spend a few minutes with Tastetutorial.com to check out this chocolate madeleine shell cake. It will definitely not disappoint you.
The shell cake is made from cake flour, so the fluffiness and softness are beyond question. Besides the appeal of butter, there is also the fragrant smell of chocolate. Sprinkling a little powdered sugar on top further confirms the charm and cuteness of the shell cake.
With just a few simple steps, you already have a cake for the whole family to enjoy while chatting. Don’t hesitate any longer, just get started!
5. Strawberry madeleine shell cake
No need for further introduction about strawberries as this ingredient has been transformed into many different types of cakes. The strange thing here is that no matter the form, these dishes all have their own highlights and create a fondness from everyone.
For example, the strawberry madeleine shell cake right here is just the same. At first glance, the pink cakes are so lovely that they immediately capture our hearts.
The madeleine shell is soft and fluffy, always spreading the rich aroma of butter and eggs in every corner. Oh, and there’s also a light sweet layer of white chocolate on the outside to enhance the delicious flavor of the cake even more.
Of course, such an enticing cake would not be complete without the presence of hot cups of tea. You will surely be enchanted by this excellent combination.
6. Corn madeleine shell cake
Have you ever thought that corn could be transformed into a sweet cake? If you haven’t, just stay calm, because right after this Tastetutorial.com will reveal the recipe for corn madeleine shell cake that will surely surprise you.
Unlike other types of madeleine cakes, today’s cake takes the shape of cute little corn cobs that are incredibly adorable. Surely, even the most fastidious person cannot ignore them once they catch a glimpse.
The cake is fragrant, soft, fluffy, rich, and lightly sweet with a subtle corn aroma that is hard to resist. The filling is corn cream, which does not create a feeling of heaviness but rather harmonizes beautifully with the outer layer.
The corn madeleine shell cake is a perfect choice for entertaining friends. Everyone will be amazed, just wait and see.
7. Madeleine shell cake with earl grey tea
Earl grey tea is the perfect combination of the flavor of black tea and the essential oil of Bergamot orange peel. So when combined with the shell cake, does it reduce people’s long-standing fondness for it?
The answer is absolutely not, my friends. This flavor innovation actually creates a sensation among young people, making this cake sought after in many places. So why such a surprise? Let’s find out right away with the earl grey tea madeleine shell cake!
The cake has a wonderful buttery aroma mingled with the distinctive fragrance of earl grey tea. The cake batter is lightly sweet, soft, and fluffy, with a slight bitterness from the tea creating an unbeatable combination.
That’s not all, the outer layer of cool chocolate makes everyone fall in love with it even more.
What is Madeleine? How to preserve and tips for successful execution
What is Madeleine?
- The Madeleine shell cake is like the sweet little lady of France, originating from the 18th century and belonging to the basic sponge cake line with a slightly higher butter ratio in the traditional recipe.
- Madeleine cakes are made from simple ingredients such as: flour, butter, cream, eggs, and sugar.
- The fragrant, soft sweet cake in the shape of a shell is a favorite breakfast for everyone in France.
- This cake is so popular and loved that you can easily find a “pack” of Madeleine in any large or small supermarket without needing to be served in a five-star bakery.
How to preserve madeleine cakes
- To make the best Madeleine shell cakes, they should be baked and eaten on the same day.
- Once baked, you can place the cakes in a box, seal it tightly, and store them in the refrigerator for up to 3 days.
- The unbaked batter can be kept in the refrigerator for about 3 days.
Tips for successful execution
- If you don’t have a Madeleine mold, you can use a cupcake mold. You should lower the baking temperature to about 165 – 170 degrees C and increase the baking time to 25 – 30 minutes, depending on the height of the batter in the cupcake mold.
- The baking temperature in the recipe may vary depending on the oven. For smaller ovens, it is advisable to reduce the temperature to prevent the cakes from burning on the outside while the inside remains undercooked.
- A standard cake will be very soft and light, with a smooth, fluffy crumb and a rich buttery flavor. If the cake is hard, the crumb is dense or dry, and the texture is not smooth, the reasons may be: insufficient egg beating, not baking long enough, baking at too high a temperature (causing the cake to burn on the outside while the inside is undercooked), or baking at too low a temperature for too long, causing the batter to dry out.
Thus, the above article has provided everyone with 7 ways to make madeleine cookies suitable for entertaining distinguished guests or simply as a snack while enjoying a movie. I hope the information above will be really useful for you!
