2 Ways to Make Super Cute and Attractive Strawberry and Corn Madeleines at Home

How to Make Corn Madeleine

• 1

  Mixing Egg and Sugar Mixture

  You crack 1 egg into a bowl, then use a whisk to beat the egg.

  Next, add 45g of sugar and 0.5g of salt, continue stirring until the sugar is completely dissolved. Then add 5g of honey and 2g of vanilla extract and mix well.

  

  
• 2

  Mixing the Flour

  You gradually add 40g of cake flour and 15g of almond flour into a sieve, to sift the flour into the egg bowl.

  Next, use a whisk to mix the mixture for about 3 – 4 minutes, add 50g of melted unsalted butter, mix the mixture until smooth, and then add 3g of lemon juice and mix well.

  Finally, cover the bowl of flour tightly with plastic wrap and place it in the refrigerator for about 1 hour.

  

  

  
• 3

  Mix corn cream

  Add 50g of cream cheese and 50g of canned corn kernels (drained) into a bowl, and mix the mixture well.

  

  
• 4

  Pour into molds and bake

  Preheat the oven to 190 degrees Celsius for 15 minutes to stabilize the temperature.

  While waiting for the oven to heat, use a brush to spread a layer of unsalted butter into the shell molds, then dust a thin layer of flour into the molds, then invert the molds and gently tap the bottom to let the excess flour fall out.

  The batter mixture, after being chilled in the refrigerator, should be taken out and mixed well, then placed into a piping bag. Pipe the batter into the back of the cake molds.

  Next, fill the piping bag with corn cream and continue to pipe the corn cream onto the cake molds (as shown in the illustration).

  Place the molds into the preheated oven and bake for about 15 minutes at 190 degrees Celsius. When the cake batter appears dry and turns light yellow, the bottom of the molds turns golden brown, and the middle of the cake puffs up and rises, the cakes are done. Remove the molds from the oven and let the cakes cool and set.

  

  

  

  
• 5

  Mixing colored dough (green, yellow)

  You add 80g of almond flour to a bowl, then add 65g of powdered sugar and 15g of honey and mix well.

  You dissolve 10ml of water with a little yellow food coloring and a little white food coloring, then add it to the bowl of flour. You wear gloves and mix the flour mixture until it becomes a smooth, pliable yellow dough.

  Next, you leave 1/3 of the yellow dough in the bowl, add a little green food coloring, and continue mixing until the dough is evenly colored!

  Note: To prevent the dough from drying out, you should cover it tightly with plastic wrap!

  

  

  
• 6

  Shaping the cake

  You divide the yellow dough into 4 small pieces, then sprinkle a layer of almond flour on the cutting board and roll the dough very thin.

  Next, you spread a layer of honey on the surface of the cake, then gently wrap the yellow dough around the upper half of the cake (the part that is not bulging), shaping it into a corn cob (like the illustration), and do the same for the rest of the cake.

  You continue to divide and roll out the green dough thinly, then lightly score straight lines on the piece of dough, after that cut it in half gently and wrap it around both sides of the shaped corn cake to make the leaves (like the illustrated image), do the same for the entire cake!

  

  
• 7

  Final product

  The madeleine cakes shaped like corn cobs are really cute and lovely. The cakes are fragrant, rich, lightly sweet, with a soft and fluffy texture, and a delightful corn aroma. This cake would be wonderful to serve to your family or friends!