Dipping sauce is an indispensable part of grilled meat, it enhances the flavor of the dish making it much more appealing. Today, Tastetutorial.com will cook and share with you 12 super delicious and very easy dipping sauce recipes for grilled dishes!
1. Peanut dipping sauce
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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Peanut dipping sauce Serves 3 people
Garlic 3 cloves Bird’s eye chili 2 pieces Roasted peanuts 1 tablespoon Korean chili sauce 2 tablespoons Peanut butter 1 tablespoon Black sauce 1 tablespoon (sauce for pho) Roasted sesame 1 tablespoon Sugar 1/2 tablespoon Fish sauce 1 tablespoon
Required tools
Image of ingredients
How to make Peanut Dipping Sauce
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Prepare the ingredients
Peel and finely chop the garlic. Wash and finely chop the chili. Roast the peanuts and crush them finely.
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Make the dipping sauce
In a bowl, add 2 tablespoons of Korean chili sauce, 1 tablespoon of peanut butter, 1 tablespoon of black soy sauce (pho sauce), chopped garlic, chopped chili, 1/2 tablespoon of sugar, 1 tablespoon of roasted sesame seeds, and 1 tablespoon of fish sauce.
Use a spoon to mix well until all ingredients are completely dissolved and you obtain a smooth sauce mixture.
Finally, pour the sauce into a bowl and sprinkle a little crushed roasted peanuts on top to finish.
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Final Product
Peanut dipping sauce is a variation that suits the taste of Vietnamese people, adapted from Korean dipping sauce. The harmonious combination of fish sauce and Korean chili paste creates an incredibly delicious sauce.
This sauce is thick, rich, with a medium spiciness and a creamy texture. To enhance the flavor of the sauce, you can add some crushed roasted peanuts on top.
Peanut fish sauce is extremely suitable for use with pork belly, ribs, octopus, and grilled squid.
2. Korean Soybean Dipping Sauce
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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty Level
Easy
Ingredients for Korean Soybean Dipping Sauce Serves 3
Onion 1 bulb Korean soybean paste 3 tablespoons Green bell pepper 1/3 fruit Red bell pepper 1/3 fruit Minced garlic 1 teaspoon Toasted sesame 1 tablespoon Roasted sunflower seeds a little Korean chili paste 1 tablespoon Corn syrup 1 tablespoon Soy sauce 1 tablespoon Pickled apricot juice 1 tablespoon
Preparation Tools
Raw Material Image
How to Make Korean Soybean Dipping Sauce
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Prepare Ingredients
Peel the onion, wash it clean. Take 1/2 of the bulb and finely chop it, then squeeze to extract the juice; chop the remaining 1/2 into small dice.
Wash the bell pepper and dice it.
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Make the Dipping Sauce
Pour the onion juice into a bowl, then add 3 tablespoons of soybean sauce, 1 tablespoon of Korean chili sauce, 1 tablespoon of corn syrup, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of minced garlic, the diced onion and bell pepper, 1 tablespoon of roasted sesame, a little roasted sunflower seeds, and 1 tablespoon of soaked apricot water.
Tip: If you can’t find corn syrup, you can substitute it with granulated sugar.
Finally, stir well until all the ingredients are completely dissolved.
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Final product
The sauce has the distinctive flavor of Korean soy sauce, which is a popular dipping sauce for Korean-style grilled dishes. You can serve the sauce with honey grilled chicken, grilled ribs, and grilled beef.
3. Chili lime sauce
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Preparation
5 minutes
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Processing
10 minutes
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Difficulty level
Easy
Ingredients for Chili Lime Sauce For 10 people
Lime 1 kg Kaffir lime leaves 15 leaves Bell pepper 200 gr Bird’s eye chili 3 pieces Sweetened condensed milk 300 gr Salt 2 tablespoons MSG 2 teaspoons Seasoning powder 2 teaspoons Sugar 200 gr
Utensils for Preparation
Ingredients Image
How to Make Chili Lime Sauce
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Prepare Ingredients
Buy horn chili, wash it clean, then cut it in half, remove the seeds, and continue to chop it finely.
Wash the lime leaves, remove the stem and the thick veins running along the leaf, then use a knife to slice it into strips.
Wash the lime, cut it in half, and squeeze out the juice.
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Make the Dipping Sauce
Add horn chili, lime leaves, 3 small chili peppers, lime juice, 200g sugar, 2 tablespoons salt, 2 teaspoons monosodium glutamate, 2 teaspoons seasoning powder, and 300g condensed milk into the blender.
Proceed to blend all the ingredients until you achieve a smooth and thick sauce mixture.
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Final Product
The chili lime sauce has an appealing aroma from lime leaves and a sour and spicy taste from lime and chili, which enhances the flavor, perfect for dipping with grilled meat or seafood!
4. Black pepper sauce
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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Black pepper sauce Serves 2
Peeled green beans 1 tablespoon Garlic 2 cloves Chili 1 fruit Lime 1/4 fruit Sugar 1 tablespoon Seasoning powder 1/2 teaspoon
Tools required
Ingredient images
How to make Black Pepper Sauce
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Prepare the ingredients
Green beans with the skin removed should be rinsed briefly and drained, then placed in a pan and roasted until golden brown. Next, put the green beans into a machine and grind them until smooth.
Wash the chili, chop finely. Peel the garlic, chop finely. Squeeze the lemon to get the juice.
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Make the dipping sauce
Add 1 tablespoon of red fermented tofu, minced garlic, minced chili, 1 tablespoon of chili sauce, 1 tablespoon of sugar, 1 tablespoon of ground green beans, a little ground pepper, 1/2 teaspoon of seasoning powder, and all the lemon juice into a bowl.
Use a spoon to stir well until all the seasonings dissolve; the mixture should be smooth.
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Final product
The black pepper sauce is fragrant and simple to make. This sauce enhances the flavor of grilled meats, and also helps you digest better when eating fatty grilled dishes.
5. Brown Rice Chili Sauce
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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Brown Rice Chili Sauce Serves 4
Roasted brown rice 2.5 tablespoons (finely ground) Culantro 1 sprig Culantro 1 sprig Green onion 1 sprig Chili powder 2 tablespoons Fish sauce 3 tablespoons Lemon juice 3 tablespoons
Tools needed
Ingredient images
How to make Brown Rice Chili Sauce
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Prepare the ingredients
Peel and finely chop the shallots. Wash the culantro and green onions, then chop them finely.
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Final product
The brown rice chili sauce has a beautiful red color, with a sour and spicy flavor that blends well with the nutty and crispy texture of the roasted brown rice, stimulating the taste buds even more. Be sure to add this recipe to your cooking notebook!
6. Korean chili sauce dipping sauce
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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Korean Chili Sauce For 2 people
Garlic 4 cloves Chili 3 pieces Korean Chili Sauce 4 tablespoons Honey 2.5 tablespoons Sesame Oil 2 tablespoons Oyster Sauce 1 tablespoon Cooking Oil 1 tablespoon Sugar 4 tablespoons Salt 4 teaspoons Pepper 2 teaspoons
Tools Required
Image of Ingredients
How to Make Korean Chili Sauce
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Mix the ingredients together
Peel and finely chop the garlic. Wash the chili and then finely chop it.
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Make the dipping sauce
In a bowl, add 4 tablespoons of Korean chili sauce, 4 tablespoons of sugar, 2.5 tablespoons of honey, 2 tablespoons of sesame oil, 1 tablespoon of oyster sauce, 4 teaspoons of salt, and 2 teaspoons of pepper, then stir well with a spoon.
Heat a pan on the stove, add 1 tablespoon of cooking oil and heat it up, then add minced garlic and chili to sauté until fragrant.
Once the garlic and chili are aromatic, pour all the sauce mixture into the pan. Add 2 tablespoons of water to the bowl containing the sauce, stir well, then pour it into the pan.
Reduce the heat and stir continuously for about 5 minutes until the sauce in the pot boils, thickens, and all the seasonings dissolve.
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Final product
The sauce is rich, fragrant with sesame oil, and has a spicy kick that tantalizes the taste buds. With this wonderful dipping sauce, you can dip it with grilled beef or pork belly, which will be very suitable!
7. Red Chili Salt
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Preparation
10 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Red Chili Salt For 4 people
Red horn chili 100 gr Red bell pepper 100 gr (1 piece) Calamondin juice 200 ml Condensed milk 200 gr Sugar 200 gr Salt 60 gr MSG 25 gr
Tools for Implementation
How to Choose Fresh Ingredients
How to Choose Fresh Red Horn Chili
- Choose chili peppers that have an even color, bright red, with a natural smell and no strange odors.
- It’s best to pick those with intact green stems, tightly attached to the fruit, as these are freshly harvested and will be delicious when processed.
- Avoid choosing wilted, bruised peppers or those with dark spots on the skin.
How to Choose Fresh Red Bell Pepper
- Opt for peppers with a smooth, shiny surface, and still have the stem, as these are fresh and recently picked.
- Choose those that are brightly colored and feel firm in hand, as these will be fresh and rich in nutrients.
- Avoid peppers that are bruised, watery, have wrinkled skin, or wilted stems.
How to make Red Chili Salt
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Prepare the chili
Wash the chili peppers, cut them in half lengthwise, then use a spoon to scrape out the stem and seeds inside. Chop the chili into small pieces for blending later.
Even if you remove all the seeds from the chili, keep them aside in a small bowl, as they will be needed in the next step.
Tip:- You can keep the inner stem if you want, but the stem will make the chili salt less fragrant.
- Remember to wear gloves because chili on your hands can be uncomfortable.
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Make the red chili salt
Add the red chili, red bell pepper, 60g of salt, 200g of sugar, 25g of monosodium glutamate, 200g of condensed milk, and 200ml of calamansi juice into the blender and blend until smooth.
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Final Product
Red chili salt has an extremely attractive color that makes you want to eat seafood right away! You can use red chili salt for dipping grilled meat, seafood, snails, or dishes made from chicken, all of which are delicious.
8. Pineapple Fish Sauce
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Preparation
10 minutes
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Processing
10 minutes
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Difficulty Level
Easy
Ingredients for Pineapple Fish Sauce Serves 3
Chili 4 pieces Coriander roots 6 branches Lemon juice 3 tablespoons Fish sauce 3 tablespoons Palm sugar 2.5 tablespoons
Product Information
- The article uses a blender 400W, with a capacity of 1.25 liters for blending. With 2 blending modes along with 1 pulse mode, the product helps you blend a variety of foods.
- The 3-blade stainless steel knife makes it easy to finely grind ingredients. The jug body has a locking symbol, making it easy for users to attach the jug to the machine body, ensuring effective and safe use.
- If you are passionate about making dipping sauces to enhance the flavor of dishes, then get yourself a powerful assistant, which is a blender.
Required Tools
How to choose fresh and delicious pineapples
- Choose pineapples that have a bright yellow color from the crown to the base, with a few eyes that may be slightly green; these are ripe fruits that will be sweet and tasty. Fruits that are round and short will have more flesh compared to long-shaped ones.
- Choose pineapples with large, sparse eyes because this indicates that the pineapple is mature and ripened naturally, without being soaked in chemicals.
- You can try smelling the end of the fruit; if it has a fragrant smell, you should buy it. Additionally, avoid selecting fruits that have a slightly sour smell like fermentation, as those pineapples are overripe.
- The greener the crown of the pineapple, the fresher it is. Overripe pineapples will have dry or brown crowns.
- Choose good, fresh pineapples that are not too hard and not too soft; when you press your finger into them, there should be no indentation.
How to Make Pineapple Fish Sauce
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Prepare the Ingredients
For the pineapple, you can buy a whole pineapple and peel it yourself, removing the eyes, or you can buy one that is already peeled at the market or grocery stores.
Next, cut the pineapple into small, bite-sized pieces.
The Simplest Way to Peel a Pineapple
- First, cut the pineapple vertically from top to bottom into 4 equal parts.
- Continue to slice along the length of each piece of pineapple, stopping at the end of the fruit and cutting firmly to detach the flesh from the skin.
- Avoid cutting too close to the skin to prevent leaving any eyes on the flesh. Finally, cut into smaller pieces as needed.
See details: 5 easy ways to peel a pineapple without wasting time
Peel and chop the garlic. Rinse the cilantro roots and chili, then let them dry.
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Make the Dipping Sauce
Add chili, garlic, cilantro roots, pineapple, 3 tablespoons of lime juice, 3 tablespoons of fish sauce, and 2.5 tablespoons of palm sugar into the blender and blend until smooth.
Pour the sauce into a bowl and it is ready to enjoy.
Final product
With just a few simple steps, you will have a delicious pineapple dipping sauce with a light sour taste and the fragrant scent of pineapple and cilantro roots. This dish goes perfectly with grilled meat or seafood for dipping!
9. Red fermented bean curd sauce
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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Red fermented bean curd sauce Serves 3
Red fermented bean curd 1 tablespoon Toasted sesame 2 tablespoons Chili 20 gr Garlic 20 gr Chili sauce 3 tablespoons Tomato sauce 1.5 tablespoons Soy sauce 1 tablespoon Sesame oil 1 tablespoon Oyster sauce 1 tablespoon Sugar 2.5 tablespoons Lemon juice 2 tablespoons
Tools Required
Ingredients Image
How to Make Red Fermented Tofu Sauce
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Prepare the Ingredients
Wash the chili and chop it finely. Peel the garlic and then mince it.
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Make the Dipping Sauce
Put into a pot 3 tablespoons of chili sauce, 1.5 tablespoons of ketchup, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of oyster sauce, and 1 tablespoon of red fermented tofu.
Mash the red fermented tofu while stirring continuously. Next, add 2.5 tablespoons of sugar into the pot, then turn on low heat and stir well until all the ingredients dissolve.
Then, add 1 tablespoon of chopped chili, 1 tablespoon of minced garlic, 2 tablespoons of lemon juice, and 2 tablespoons of roasted sesame into the pot and mix well for about 1 – 2 more minutes to finish.
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Finished Product
The red sauce after completion has an eye-catching color, a sour and spicy taste combined with a bit of creamy richness from the fermented tofu that awakens the taste buds of diners.
10. Sesame Soy Sauce
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Preparation
5 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Sesame Soy Sauce For 3 people
Garlic 3 cloves Chili 2 pieces Cilantro roots 2 tablespoons Roasted sesame 2 tablespoons Sesame oil 2 tablespoons Minced garlic 1 tablespoon Chopped chili 1 tablespoon Fish sauce 3 tablespoons Soy sauce 3 tablespoons Sugar 3 tablespoons Lemon juice 2 tablespoons
Tools for Preparation
Ingredient Image
How to make Sesame Soy Sauce
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Prepare the ingredients
Peel and finely chop the garlic. Chop the chili finely. Clean the coriander roots and then chop them finely.
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Make the dipping sauce
Add to a pot 2 tablespoons of sesame oil, 1 tablespoon of minced garlic, 1 tablespoon of minced chili, 3 tablespoons of fish sauce, 3 tablespoons of soy sauce, 3 tablespoons of sugar, and 2 tablespoons of minced coriander roots.
Turn on medium heat and cook until the sauce boils, then turn off the heat. Next, add 2 tablespoons of lemon juice and 2 tablespoons of toasted sesame seeds to the pot, stir well to complete.
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Finished product
The soy sauce after completion has a fragrant smell, a rich taste, and a sour and spicy sensation on the tip of the tongue. This dish is perfect for dipping with grilled meat, isn’t it! Let’s get cooking now!
11. Tamarind sauce
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Preparation
5 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Tamarind sauce For 2 people
Dried tamarind 500 gr Pork fat 3 tablespoons Garlic 2 cloves Chili 5 pieces Lemongrass 3 stalks Sugar 400 gr Chili sauce 6 tablespoons Tomato sauce 6 tablespoons Fish sauce 6 tablespoons
Tools needed
Ingredient image
How to make Spicy Tamarind Sauce
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Prepare the ingredients
Peel the garlic. Mince the garlic, lemongrass, and chili finely.
Put the dried tamarind into a bowl, then pour in 500ml of hot water and use a spoon or pestle to mash it thoroughly. Next, let the tamarind mixture rest for about 15 – 20 minutes for the tamarind to dissolve completely.
Then, wear gloves and stir the mixture well while using your hands to mash it to separate the tamarind seeds.
Filter the mixture through a sieve to collect the tamarind juice.
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Make the dipping sauce
Put a pot on the stove, add 3 tablespoons of pork fat and heat it, then add lemongrass, garlic, and chili to sauté until fragrant.
Tip: If you don’t have pork fat, you can substitute it with cooking oil.
When the ingredients are fragrant, add the tamarind juice to the pot, lower the heat, and simmer until boiling.
Then add 6 tablespoons of fish sauce, 400g of sugar, 6 tablespoons of chili sauce, and 6 tablespoons of ketchup to the pot and stir well until all the seasonings are dissolved.
Pour the sauce into a bowl, let it cool, and it is ready to use.
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Final product
The spicy tamarind sauce has a dominant flavor of sour, spicy, and sweet, making it extremely suitable for grilled meat dishes, especially fatty cuts, as the sauce helps to reduce greasiness.
Besides grilled meat, this spicy tamarind sauce is also great with seafood, as it not only eliminates the fishy smell but also enhances the flavor of the dish!
12. Green chili salt
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Preparation
10 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Green Chili Salt For 4 people
Green chili 100 gr Green mustard greens 100 gr Calamansi juice 200 ml Condensed milk 200 gr Common spices a little (Salt/ sugar/ monosodium glutamate)
Product Information
- You can use a mini blender Bear LLJ-B03C1 that is very cute to blend ingredients. With a compact design of 0.3 liters, it has a convenient handle for travel, sports, picnics, or work.
- The machine uses Lithium batteries with good performance and battery life, a full charge can be used for 8 – 12 times of blending smoothies.
- The power of 50W can blend soft foods such as bananas, strawberries, avocados,… and small ice cubes.
- If you love different types of dipping sauces, then get yourself a blender to be your assistant.
Tools Required
How to choose fresh and delicious green mustard greens
- Choose mustard greens that have a vibrant green color, smooth leaves, not bruised or have dark spots, rotten, and the leaves are not wilted or turning yellow.
- Delicious green mustard greens are usually tender, green leaves, with thick, firm stalks, and feel heavy in hand.
- Avoid choosing mustard greens that have flowered, as they will be very pungent and strong at this stage.
- It’s best to go to the market or supermarket early to pick fresh green mustard greens.
How to make Green Chili Salt
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Prepare the ingredients
Remove the stems from the green chilies. Trim the old roots from the green mustard, wash thoroughly, drain, and cut into small pieces about 1 finger length.
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Make the green chili salt
Add the green chilies, green mustard, 60g of salt, 200g of sugar, 25g of monosodium glutamate, 200g of condensed milk, and 200ml of calamansi juice into a blender and blend until smooth.
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Final product
Now you have completed the green chili salt.
The green chili salt has an eye-catching green color, with a balance of sour, spicy, salty, and sweet flavors; it is one of the wonderful dipping sauces that is hard to miss when eating seafood or grilled dishes.
Tips for choosing delicious dipping sauces for grilled meat:
- For meats with distinctive smells such as beef, goat, lamb,… dipping sauces that contain aromatic ingredients like garlic, onion, green chili, pepper,… can neutralize the meat’s odor, and it’s best to choose balanced sauces that are not too thick.
- Pork and chicken can be paired with any type of dipping sauce, but sauces that include fragrant and rich ingredients like peanut butter or Korean chili sauce are particularly suitable.
- For seafood, it is advisable to choose salty dipping sauces to bring out the best flavor.
- Fatty meats that can be overwhelming should be complemented with sour and spicy dipping sauces to enhance the dish.
- For offal like young intestines, small intestines, stomach,… which often have strong smells, choose sauces that can mask their odor.
- It is recommended to mix the sauce about 15 minutes before eating to allow the ingredients to dissolve evenly and blend together.
- Use the sauce on the same day to preserve its delicious flavor. If there’s any leftover, it can be stored in a bottle or jar in the fridge refrigerator for 1 – 2 days.
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Hope that with the 12 ways to make grilled meat dipping sauce above, you can choose a suitable type of sauce to dip with dishes for your family to enjoy! Wishing you success!
