50 Delicious Baked Chicken Recipes

By Sang Micheal
2 years Ago

This article provides 50 baked chicken recipes for any occasion, ranging from classic to international options. Some healthy recipes are also included. Some classic options include Italian Baked Chicken and Lemon and Herb Baked Chicken, while international options include Greek Lemon Baked Chicken and Indian Spiced Baked Chicken. Some special occasion recipes include Baked Chicken Cordon Bleu and Baked Chicken and Stuffing Casserole. All recipes are simple with a maximum of 10 ingredients, making them easy to prepare.

50 Delicious Baked Chicken Recipes for Any Occasion

Baked chicken is one of the most versatile and delicious dishes that anyone can make. Whether it’s a weekend dinner with the family, a special occasion with friends, or a meal to pack for work, baked chicken has something to offer. The best part is that there are so many ways to prepare it, from traditional flavors to more exotic options. In this article, we’ll share 50 of the best baked chicken recipes to satisfy every taste bud.

Classic Baked Chicken Recipes

These classic baked chicken recipes are easy to make and always satisfying.

1. Baked Chicken with Italian Seasoning

Ingredients:
– 8 bone-in chicken thighs
– 2 tablespoons olive oil
– 1 tablespoon Italian seasoning
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Directions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the Italian seasoning, garlic powder, salt, and black pepper.
3. Rub the chicken thighs with olive oil.
4. Sprinkle the seasoning mixture evenly over the chicken thighs, making sure to coat both sides.
5. Place the chicken thighs into a baking dish and bake for 35-40 minutes, until the chicken is cooked through.

2. Lemon and Herb Baked Chicken

Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– Juice of 1 lemon
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Directions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the olive oil, lemon juice, thyme, rosemary, oregano, salt, and black pepper.
3. Rub the chicken breasts with the mixture, making sure to coat both sides.
4. Place the chicken breasts into a baking dish and bake for 25-30 minutes, until the chicken is cooked through.

3. Baked Chicken and Vegetables

Ingredients:
– 4 bone-in chicken thighs
– 2 tablespoons olive oil
– 4 cups mixed vegetables (such as carrots, potatoes, onions, and zucchini)
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Directions:
1. Preheat the oven to 375°F.
2. In a large bowl, toss the mixed vegetables with olive oil, garlic powder, thyme, salt, and black pepper.
3. Place the vegetables into a baking dish and arrange the chicken thighs on top.
4. Bake for 35-40 minutes, until the chicken is cooked through and the vegetables are tender.

Healthy Baked Chicken Recipes

These healthy baked chicken recipes are low in calories and high in nutrition.

4. Baked Chicken with Yogurt and Spices

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup plain yogurt
– 2 tablespoons olive oil
– 1 tablespoon curry powder
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Directions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the yogurt, olive oil, curry powder, garlic powder, salt, and black pepper.
3. Rub the chicken breasts with the yogurt mixture, making sure to coat both sides.
4. Place the chicken breasts into a baking dish and bake for 25-30 minutes, until the chicken is cooked through.

5. Baked Chicken and Quinoa

Ingredients:
– 4 bone-in chicken thighs
– 1 cup quinoa
– 2 cups chicken broth
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Directions:
1. Preheat the oven to 375°F.
2. In a large pot, combine the quinoa, chicken broth, olive oil, garlic powder, thyme, salt, and black pepper.
3. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
4. Place the chicken thighs into a baking dish and pour the quinoa mixture over them.
5. Bake for 35-40 minutes, until the chicken is cooked through and the quinoa is fluffy.

6. Baked Chicken and Broccoli

Ingredients:
– 4 boneless, skinless chicken breasts
– 4 cups broccoli florets
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Directions:
1. Preheat the oven to 375°F.
2. In a large bowl, toss the broccoli florets with olive oil, garlic powder, basil, salt, and black pepper.
3. Place the broccoli into a baking dish and arrange the chicken breasts on top.
4. Bake for 25-30 minutes, until the chicken is cooked through and the broccoli is tender.

International Baked Chicken Recipes

These international baked chicken recipes will transport you to different parts of the world.

7. Greek Lemon Baked Chicken

Ingredients:
– 4 bone-in chicken thighs
– 1/4 cup olive oil
– 1/4 cup lemon juice
– 1 tablespoon dried oregano
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 lemon, sliced

Directions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the olive oil, lemon juice, oregano, garlic powder, salt, and black pepper.
3. Place the chicken thighs into a baking dish and pour the olive oil mixture over them.
4. Arrange the lemon slices on top of the chicken thighs.
5. Bake for 35-40 minutes, until the chicken is cooked through.

8. Indian Spiced Baked Chicken

Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup plain yogurt
– 2 tablespoons olive oil
– 1 tablespoon garam masala
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Directions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the yogurt, olive oil, garam masala, garlic powder, salt, and black pepper.
3. Rub the chicken breasts with the yogurt mixture, making sure to coat both sides.
4. Place the chicken breasts into a baking dish and bake for 25-30 minutes, until the chicken is cooked through.

9. Moroccan Spiced Baked Chicken

Ingredients:
– 4 bone-in chicken thighs
– 2 tablespoons olive oil
– 1 tablespoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Directions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the olive oil, cumin, coriander, smoked paprika, salt, and black pepper.
3. Rub the chicken thighs with the spice mixture, making sure to coat both sides.
4. Place the chicken thighs into a baking dish and bake for 35-40 minutes, until the chicken is cooked through.

Baked Chicken Recipes for Special Occasions

These baked chicken recipes are perfect for special occasions and holiday dinners.

10. Baked Chicken Cordon Bleu

Ingredients:
– 4 boneless, skinless chicken breasts
– 4 slices ham
– 4 slices Swiss cheese
– 1/2 cup breadcrumbs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted

Directions:
1. Preheat the oven to 375°F.
2. Lay out the chicken breasts on a cutting board.
3. Place a slice of ham and a slice of Swiss cheese on top of each chicken breast.
4. Roll up the chicken breasts and secure with toothpicks.
5. In a small bowl, mix together the breadcrumbs, salt, and black pepper.
6. Brush the chicken breasts with melted butter, then roll them in the breadcrumb mixture.
7. Place the chicken breasts into a baking dish and bake for 25-30 minutes, until the chicken is cooked through and the breadcrumbs are golden brown.

11. Baked Chicken and Stuffing Casserole

Ingredients:
– 4 bone-in chicken thighs
– 2 cups prepared stuffing
– 1 cup chicken broth
– 1/2 cup milk
– 1 can cream of chicken soup
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Directions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the prepared stuffing, chicken broth, milk, cream of chicken soup, salt, and black pepper.
3. Place the chicken thighs into a baking dish and pour the stuffing mixture over them.
4. Bake for 35-40 minutes, until the chicken is cooked through and the stuffing is hot and bubbly.

12. Baked Chicken and Sweet Potato Casserole

Ingredients:
– 4 boneless, skinless chicken breasts
– 2 sweet potatoes, peeled and sliced
– 1/2 cup chicken broth
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Directions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the chicken broth, honey, olive oil, cinnamon, salt, and black pepper.
3. Place the chicken breasts into a baking dish and pour the honey mixture over them.
4. Arrange the sliced sweet potatoes around the chicken breasts.
5. Bake for 25-30 minutes, until the chicken is cooked through and the sweet potatoes are tender.

Baked Chicken Recipes for Meal Prep

These baked chicken recipes are perfect for meal prep and easy to pack for work or school.

13. Baked Chicken and Rice

Ingredients:
– 4 bone-in chicken thighs
– 1 cup white rice
– 2 cups chicken broth
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Directions:
1. Preheat the oven to 375°F.
2. In a large pot, combine the white rice, chicken broth, olive oil, garlic powder, thyme, salt, and black pepper.
3. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
4. Place the chicken thighs into a baking dish and pour the rice mixture over them.
5. Bake for 35-40 minutes, until the chicken is cooked through and the rice is fluffy.

14. Baked Chicken and Vegetables

Ingredients:
– 4 boneless, skinless chicken breasts
– 4 cups mixed vegetables (such as broccoli, cauliflower, and carrots)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Directions:
1. Preheat the oven to 375°F.
2. In a large bowl, toss the mixed vegetables with olive oil, garlic powder, thyme, salt, and black pepper.
3. Place the vegetables into a baking dish and arrange the chicken breasts on top.
4. Bake for 25-30 minutes, until the chicken is cooked through and the vegetables are tender.

15. Baked Chicken and Quinoa Bowl

Directions:
1. Preheat the oven to 375°F.
2. In a large pot, combine the quinoa, chicken broth, olive oil, garlic powder, thyme, salt, and black pepper.
3. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
4. Place the chicken thighs into a baking dish and pour the quinoa mixture over them.
5. Add the mixed vegetables to the baking dish.
6. Bake for 35-40 minutes, until the chicken is cooked through and the quinoa and vegetables are tender.

Baked Chicken Recipes for the Air Fryer

These baked chicken recipes can also be made in the air fryer for a crispy and healthy meal.

16. Air Fryer Baked Chicken Wings

Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Directions:
1. Preheat the air fryer to 400°F.
2. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
3. Rub the chicken wings with the olive oil mixture, making sure to coat both sides.
4. Place the chicken wings into the air fryer basket.
5. Cook for 20 minutes, flipping the chicken wings halfway through, until they are crispy and cooked through.

17. Air Fryer Baked Chicken Tenders

Ingredients:
– 1 pound chicken tenders
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten

Directions:
1. Preheat the air fryer to 400°F.
2. In a small bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
3. Dip the chicken tenders into the beaten eggs, then coat them with the breadcrumb mixture.
4. Place the chicken tenders into the air fryer basket.
5. Cook for 12-15 minutes, flipping the chicken tenders halfway through, until they are crispy and cooked through.

18. Air Fryer Baked Chicken Fajitas

Ingredients:
– 4 boneless, skinless chicken breasts, sliced
– 2 bell peppers, sliced
– 1 onion, sliced
– 2 tablespoons olive oil
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Directions:
1. Preheat the air fryer to 400°F.
2. In a large bowl, toss the sliced chicken, bell peppers, and onion with olive oil, chili powder, garlic powder, salt, and black pepper.
3. Place the chicken mixture into the air fryer basket.
4. Cook for 12-15 minutes, stirring the chicken mixture halfway through, until the chicken is cooked through and the vegetables are tender.

Conclusion

Baked chicken is a delicious and versatile dish that can be prepared in so many ways. From classic recipes to international flavors, there is a baked chicken recipe for every taste bud. No matter what the occasion or meal, baked chicken is a go-to option. Try one of these 50 delicious baked chicken recipes and enjoy a satisfying and satisfying meal!

Categories: Cooking Method