Join the kitchen with Tastetutorial.com to see 3 simple ways to make beer-steamed lobster with lemongrass and coconut water, just like in a restaurant right at home. The lobster meat is firm and sweet, combined with diverse cooking methods, helping you create unique steamed dishes that you will love!
1. Beer-steamed lobster
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Beer-steamed Lobster Serves 2
Lobster 2 pieces Lemongrass 3 sticks Chili 2 pieces Beer 300 ml (1 can) Salt a little
Tools needed
Ingredient image
How to cook Beer-steamed Lobster
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Prepare the lobster
When buying lobster, use a small brush or fishing line to gently scrub the entire lobster body to clean off all the mud and algae stuck to the shell.
Evenly drizzle diluted saltwater over the lobster, then rinse the lobster with clean water 1 – 2 times.
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Prepare other ingredients
Lemongrass and chili should be washed clean and allowed to drain a bit.
You use a knife to crush the lemongrass, then cut it into segments about the length of a finger, and for the thicker parts, you can slice them lengthwise. The chili should be chopped small.
Tip: The seeds in the chili contain components that are not good for health, so you should remove all the seeds when eating.
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Steam the lobster
Prepare a steamer, using the bottom tier to marinate the lobster.
Add all the lemongrass and chili to the bottom steamer, place the lobster on top, and evenly pour the beer over the lobster. Cover tightly, and let the lobster absorb the spices for about 15 minutes.
After the time is up, transfer the lobster to a plate and place it in the upper steamer. Cover and start steaming on high heat.
Boil for about 5 minutes until you see the water boiling, then reduce the heat to lower, and steam for about 10 – 15 minutes until the lobster is fully cooked, then you can take it out of the steamer.
Tip:
- Depending on the size of the lobster, the steaming time may vary; you need to check to determine the doneness of the lobster.
- Do not open the lid too frequently; you can check after 10 minutes of steaming.
- Do not steam the lobster for too long, as the meat will become tough, dry, and not tasty.
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Finished Product
The lobsters are evenly steamed to a beautiful bright red color, with a faint aroma of beer and lemongrass blending together.
The flesh of the lobster is tender, not chewy or too dry. The naturally sweet lobster meat pairs perfectly with salt, pepper, lime, or chili sauce.
2. Steamed Lobster with Lemongrass
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Steamed Lobster with Lemongrass Serves 2 people
Lobster 2 pieces Lemongrass 3 stalks Common seasonings a little (Salt/ MSG/ ground pepper)
Tools Required
Ingredient Image
How to prepare Lemongrass Steamed Lobster
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Prepare the lobster
Wash the lobster thoroughly to remove all dirt and algae from the shell, rinse with water until clean, and then wait for further processing.
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Prepare other ingredients
Cut the lemongrass to take the root part, remove the old leaves, and rinse with water. Use a knife to cut into short sections about 1.5 finger lengths.
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Steam the lobster
Prepare a steaming pot with 1.5 liters of water, place the lobster in the steamer, and put all the lemongrass on top.
Sprinkle some familiar seasonings like salt, ground pepper, and monosodium glutamate on the lobster to make it more flavorful. Turn on the heat and steam the lobster for about 15 – 20 minutes until it’s cooked evenly, then turn off the heat.
Tip: You can adjust the seasonings according to your family’s taste.
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Final Product
The shrimp is evenly cooked, fragrant with lemongrass, with a chewy and delicious meat flavor; it should be dipped in salt, pepper, and lime, with a bit of chili to stimulate the taste buds.
Steamed shrimp with lemongrass, using a simple cooking method, successfully evokes the delicious and distinctive flavor of sweet shrimp meat, combined with the light aroma of lemongrass, irresistibly tasty!
3. Steamed Lobster with Coconut Water
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Preparation
15 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Steamed Lobster with Coconut Water Serves 2
Lobster 2 pieces Coconut 1 fruit (for water) Ground Mac Khen seeds 1 teaspoon Lime juice 2 teaspoons Common spices a little ( Salt/ monosodium glutamate/ ground pepper)
Implementation tools
What is mac khen seed? Where to buy mac khen seeds
- Mac khen is a type of seed that grows in clusters on a woody plant, commonly found in the Northwest regions and widely used by the Thai ethnic people.
- The locals will harvest mac khen around November, when the mac khen starts to ripen, and they will be dried for later use.
- Mac khen has a taste quite similar to pepper but is spicier and more pungent, ground into powder and used as a spice.
- Mac khen seeds are usually sold in supermarkets, food stores, or e-commerce websites. You can buy fresh mac khen seeds to grind yourself or purchase pre-ground types sold at large supermarkets.
How to prepare Steamed Lobster with Coconut Water
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Prepare the lobster
Buy lobster and use a small brush to scrub off dirt, sand, and algae stuck on the lobster’s body. Rinse it thoroughly to clean.
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Making Dipping Sauce
You can make both types of dipping sauces with very simple ingredients like lemon salt and mac khen lemon salt.
The first bowl of dipping sauce includes 1 teaspoon of salt, add 1 teaspoon of ground pepper, 1 teaspoon of lemon juice, a little monosodium glutamate, mix well to finish.
For the second bowl, similarly, just replace the ground pepper with ground mac khen seeds.
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Final Product
Steamed lobster with coconut water helps the lobster meat absorb the naturally sweet flavor of fresh coconut water, enhancing the sweetness of the lobster meat. The texture of the lobster meat is tender and delicious without being chewy or dry, with a certain level of moisture, making it enjoyable to eat without getting tired of it.
Dipping it in a homemade sauce creates a harmonious combination of salty and sour flavors, with a hint of spiciness that stimulates the palate irresistibly, so give it a try!
How to choose fresh and delicious lobster
- The freshest and most delicious lobsters are still the ones that are alive, with their bodies intact, moving actively. When trying to catch the lobster, it should have a firm body and a curved shape.
- The lobster shell should be sturdy, with bright colors; the claws should be translucent blue, healthy, and functioning normally, preferably still moving flexibly.
- Observe the joint between the head and body of the lobster; if there is excess meat protruding too much, it means the lobster has been stored for quite a while, and the meat is no longer fresh.
- Smell the lobster; if it does not have an unpleasant fishy odor and does not exude slime, it can be chosen for purchase.
How to properly prepare lobster
- If you are afraid of the lobster moving and injuring you, you can use scissors to stab directly into the meat near the lobster’s head.
- Use a brush to gently scrub the lobster’s body under running water to clean off any remaining mud and dirt on the shell.
- Wash the lobster with diluted salt water or a little diluted white wine, then rinse again with clean water, which effectively removes the fishy smell.
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With just a little simple variation, you can easily make 3 ways to prepare steamed lobster with beer, lemongrass, and coconut water deliciously. Wishing you success with your own delicious dishes!
*Refer to images and recipes from YouTube channels: Ẩm Thực 7h Tối , Cô VÂN HOÀNG food, MAI VÀNG FOOD
