Panna cotta smooth and creamy is now even more delicious and tempting when combined with fresh blueberries. The rich flavor blends with a bit of natural sweet and sour will bring you an extremely attractive dessert! Cooking with Tastetutorial.com now!
1. Blueberry panna cotta
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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for blueberry panna cotta For 4 people
Blueberry jam 200 gr Gelatin powder 9 gr Whipping cream 450 ml Unsweetened fresh milk 100 ml Sugar 60 gr Powdered sugar 1 tablespoon Blueberries a little (for decoration)
Where to buy blueberry jam?
- You can buy blueberry jam at supermarkets, stores selling baking or mixing ingredients, you can also buy online at reputable e-commerce sites .
- In addition, you can also make blueberry jam at home according to the recipe shared by Tastetutorial.com.
Tools needed
Egg beater, bowl, pot, cup, spoon,…
How to make blueberry panna cotta
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Soak gelatin
Put 9g of gelatin powder and 40ml of cold water into a bowl, stir well and let it sit for 10 minutes to allow the gelatin to bloom.
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Cook the fresh cream mixture
Place a pot on the stove, add 100ml of unsweetened fresh milk, 300ml of whipping cream, and 60g of sugar. Stir the mixture over medium-low heat until it just begins to boil, then turn off the heat.
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Mix the cream mixture with blueberry jam
Next, add the soaked gelatin and 200g of blueberry jam to the cream in the pot. Stir well once more until the mixture is smooth.
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Pour into molds and chill
Finally, pour the blueberry cream mixture into cups and place them in the refrigerator for 2 – 4 hours to let the panna cotta set.
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Make the cream topping and decorate
Add 150ml of whipping cream and 1 tablespoon of powdered sugar to a bowl. Use a mixer to beat the mixture until stiff peaks form, lifting the whisk to create a peak that stands upright without drooping.
Next, place the whipped cream into a piping bag, then pipe the cream on top of the panna cotta, and decorate with a few fresh blueberries to finish.
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Final product
Blueberry panna cotta has a beautiful purple color, each spoonful of soft, chewy cake, sweet and sour from the blueberries with a bit of creaminess from fresh cream.
This dessert will definitely make your meal more delicious and nutritious.
2. Strawberry Blueberry panna cotta
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Preparation
15 minutes
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Processing
30 minutes
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Difficulty
Easy
Ingredients for blueberry strawberry panna cotta Serves 4
Blueberries 100 gr Strawberries 100 gr Strawberry syrup 50 gr Gelatin leaves 6 leaves Unsweetened fresh milk 200 ml Whipping cream 200 ml Wine 50 ml Vanilla extract 5 ml Sugar 130 gr
How to choose fresh delicious strawberries
- Select large, bright red, plump strawberries with intact stems and fresh green leaves.
- Avoid selecting overripe strawberries as their insides may be dry and hollow.
- Avoid selecting strawberries that are dull in color, misshapen, or spoiled. Additionally, those with green outer skin and many spots should not be purchased, as strawberries will not ripen after being picked.
Where to buy strawberry jam?
- You can buy strawberry jam at supermarkets, stores selling baking or mixing ingredients, or you can also purchase online at reputable e-commerce sites .
- Additionally, you can make strawberry jam at home following the recipe shared by Tastetutorial.com.
Utensils Needed
How to Make Blueberry Strawberry Panna Cotta
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Soak Gelatin
Prepare 2 bowls, in 1 bowl soak 4 sheets of gelatin in 300ml of cold water, in the other bowl soak 2 sheets of gelatin in 150ml of cold water. Let the bowls sit and soak for 10 – 15 minutes until the gelatin is softened.
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Cook the Cream Mixture
Place a pot on the stove, add 200ml of whipping cream, 200ml of unsweetened milk, 80g of sugar, 4 softened gelatin sheets, and 5ml of vanilla extract. Stir the mixture over low heat until the sugar and gelatin dissolve, then turn off the heat.
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Prepare and blend blueberries with strawberries
Remove the stems from the strawberries, then wash them thoroughly with blueberries and let them drain.
Next, put the blueberries and strawberries into a blender along with 50ml of wine and blend until smooth.
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Cook the blueberry strawberry mixture
Strain the blended blueberry strawberry mixture into a pot, then add 50g of sugar and 50g of strawberry syrup. Stir the mixture over low heat until the sugar dissolves.
Next, add 2 sheets of softened gelatin, stir well until the gelatin completely dissolves, and turn off the heat when the mixture starts to bubble gently.
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Molding and Cooling
Pour the fresh cream mixture into 1/2 glass, then place it in the refrigerator for about 15 – 20 minutes to freeze.
Finally, add a layer of blueberry sauce on top and continue cooling in the refrigerator for 1 – 2 hours before enjoying.
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Final Product
Blueberry Strawberry Panna Cotta has 2 eye-catching layers and looks very luxurious.
When you eat it, you will feel the creamy softness melting in your mouth with the fragrant, sweet and sour chewy blueberry strawberry jelly, perfectly blended with the rich flavor from the cream layer, an irresistible, attractive combination.
How to choose fresh blueberries
- When buying blueberries at fruit import-export stores, you should check the expiration date and the labels on the packaging.
- Prioritize selecting fresh, round fruits with thin skins that are dark purple or slightly bluish in color. Pay attention to fruits that still have stems and the calyx covered with a characteristic thin white layer.
- Avoid choosing fruits that show signs of being rotten, bruised, or leaking juice.
- Additionally, you should buy blueberries at reputable imported fruit stores or supermarkets to ensure quality.
What is gelatin? Where to buy it?
- Gelatin is a material extracted from collagen – which exists in the bones and skin of animals (for example, pig skin). The processing of animal skins is done very meticulously from the cleaning stage to the processing stage to create gelatin suitable for use in the food industry.
- There are 2 common forms of gelatin: sheet and powder, both of which are of equal quality. Note that if using gelatin powder, it is 6g of gelatin powder + 250ml of liquid, if using gelatin sheets, it is 3 sheets of gelatin + 250ml of liquid.
- You can buy gelatin at baking ingredient stores, large supermarkets, or purchase online on e-commerce websites.
If you want to experience the smoothness and sweet-sour flavor of these 2 blueberry panna cottas, then get into the kitchen and make them right away! Tastetutorial.com is sure you will be enamored with the delicious, appealing flavors that this dessert brings!
