Frog legs are a type of ingredient that provides many nutrients beneficial for health but are still quite unfamiliar in family meals. Let’s cook with Tastetutorial.com cooking with 2 ways to make grilled dishes from frog legs with chili salt and fragrant satay right away!
1. Grilled frog legs with chili salt
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Preparation
20 minutes
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Cooking
50 minutes
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Difficulty
Easy
Ingredients for Grilled Frog Legs with Chili Salt For 2 people
Frog legs 8 pieces Chili salt 6 tablespoons Lemon 1 piece Salt A little
Ingredient image
How to cook Grilled Frog Legs with Chili Salt
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Prepare the frog
Clean the intestines of the frog, remove the skin, rub with salt, then rinse with clean water several times, and drain.
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Marinating the fish
After draining the water, apply salt and chili evenly and gently massage it all over the fish to allow the spices to soak in.
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Grilling the fish
After marinating, place the fish on the grill over hot charcoal for about 40 – 50 minutes. During the grilling process, turn the fish over to ensure it cooks evenly on both sides.
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Final product
Thus, you have completed the dish of grilled frogfish with salt and chili, which has a beautiful golden color and an appealing aroma. The fish is crispy on the outside, tender and sweet on the inside, infused with the spicy salt and chili flavor, and dipping it with a bit of lime salt is incredibly stimulating to the taste buds.
2. Grilled frogfish with satay
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Preparation
20 minutes
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Cooking
50 minutes
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Difficulty level
Easy
Ingredients for Grilled Frog Fish with Satay For 3 people
Frog fish 1 kg Lemongrass 4 stalks Satay 90 gr (1 jar) Chili powder 1 teaspoon Bird’s eye chili 1 piece Fish sauce 1 tablespoon Lemon juice 1 teaspoon Salt 1 teaspoon Common seasoning a little (salt/sugar/MSG)
Where to buy satay
You can buy satay at the market, supermarkets, Bách hoá XANH stores nationwide or on the e-commerce website bachhoaxanh.com. Additionally, you can make satay at home using the recipe below.
How to prepare Grilled Frog Fish with Satay
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Prepare the fish
Buy pre-prepared fish from the market, cut the fish body in half.
Then soak it in diluted salt water for 10 minutes, then rinse with clean water and drain.
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Marinating the fish
Marinate the fish with smashed lemongrass, 1 tablespoon of fish sauce, 1 teaspoon of chili powder, 1/2 teaspoon of salt, 1/3 teaspoon of monosodium glutamate, 1 teaspoon of sugar, and 90g of satay, mix well, and let it sit for 15 minutes for the fish to absorb the spices.
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Grilling the fish
Place the marinated fish on a red-hot charcoal grill, grilling both sides evenly for about 40 – 50 minutes.
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Making the dipping sauce
Add 1 teaspoon of coarse salt and 1 small chili into a bowl, and crush them.
Add 1 teaspoon of lime juice, 1/4 teaspoon of monosodium glutamate, and mix well.
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Final Product
The grilled frogfish with satay has a distinct and appealing aroma. The fish meat is chewy and sweet, absorbing the spicy and salty flavor of the satay, and when dipped with a little more dipping sauce, it will be even more flavorful!
What is frogfish?
- Frogfish is also known by several other names such as toadfish, or frog-mouthed fish.
- This type of fish has a head very similar to that of a frog, with round bony fins on the upper body resembling two propellers.
- The skin of the fish is smooth and glossy, with a mottled brown color.
How to choose fresh and delicious frogfish
- It is advisable to buy live fish to ensure that the dish is tastier when prepared.
- Mature fish are typically between 20 – 30cm in size, which is when the fish meat is firmer and sweeter.
- Purchase fish from around June to October each year, as this is when the fish are growing and will be tastier than at other times.
Effective ways to eliminate fishy smell
- Method 1: Cleaned fish soaked in saltwater for 5 – 10 minutes, then rinse thoroughly with water.
- Method 2: After cleaning the fish, soak it in rice water for about 15 – 20 minutes, then rinse several times with water.
- Method 3: Additionally, you can eliminate the fishy smell by soaking the fish in a mixture of vinegar and diluted white alcohol for about 5 minutes, then rinse thoroughly with water.
For this type of frogfish, you can either peel the skin or leave the skin on for grilling, depending on personal preference!
See more
Above are 2 dishes of grilled frogfish with chili salt and satay that are fragrant and easy to make at home. Tastetutorial.com wishes you success!
*Refer to images and recipes from 2 YouTube channels: TXT Official and Advanced Chemistry.
