2 ways to make delicious fried sausages with fish sauce and crispy spicy fried snacks

Prepare the ingredients

Slice the sausages diagonally on the surface for even cooking and an attractive shape, cut off both ends of the collagen casing for easier frying and to prevent oil splatter.

Peel the onion, wash it clean, and dice it.

Wash the chili and let it drain.

Mixing fish sauce with garlic and chili

Add 3 chili peppers and 3 cloves of garlic into a mortar, use a pestle to pound them into a paste, then transfer to a bowl.

Squeeze the juice from 2 lemons, then add it to the bowl with the pounded garlic and chili.

Season with 3 teaspoons of sugar, 1 tablespoon of fish sauce, 1 teaspoon of seasoning powder, 1/3 teaspoon of salt, 1/2 teaspoon of pepper, 1 tablespoon of water, and mix well to combine the flavors.

Frying sausage with fish sauce

Place a pan on the stove, add 3 tablespoons of cooking oil into the pan. Once the oil is hot, add the sausages and fry until they are golden brown, then remove them, placing paper towels underneath to absorb the excess oil.

Now continue to use the oil in the pan where you just fried the sausages, add diced onions and stir-fry evenly.

Next, add the fish sauce mixture you just made and stir until the mixture thickens. Then add the sausages and stir to ensure they are well coated with the garlic and chili fish sauce.

Transfer to a plate and you can enjoy it right away.

Final product

The dish has the aroma of garlic, the spicy taste of chili, and a perfect balance of salty and sweet. The sausages are chewy and delicious, especially. Eating with chili sauce and ketchup is incredibly tasty. This dish will surely be a favorite for the whole family!

Score the Sausage

Use a pair of chopsticks to hold the sausage tightly, then use a knife to score the surface of the sausage with several diagonal cuts, but make sure they are separate.

Mix chili powder and coat the sausages

Prepare 100g of tapioca flour and 1/3 cup of spicy chili powder, mix them well together. Crack 2 eggs into a bowl and beat them.

Take the sausages that have just been cut and roll them in the flour so that the flour coats the sausages evenly. Then roll them in the egg once and then again in the flour. Keep alternating between a layer of egg and a layer of flour until all the sausages are coated.

Fry the sausages

Place a pan on the stove, add 100ml of cooking oil, and heat it over high heat. Wait for the oil to get hot, then reduce to medium heat and drop the sausages in to deep fry for about 5 minutes until they are crispy, then remove them.

Place paper towels under the sausages to absorb excess oil.

Final product

Spicy fried sausages with a crispy outer layer, mixed with the spicy taste of chili powder. Inside, they are chewy and nutty; you arrange the sausages on a plate with a bit of lettuce and add a little chili sauce to make it less greasy when eating, which is just wonderful.