Fried catfish with lemongrass and chili and chili salt are 2 fried dishes delicious with a spicy, rich flavor that is very appealing. Let’s go to the kitchen with Tastetutorial.com and try to make these 2 attractive fried fish dishes and treat the whole family!
1. Fried catfish with lemongrass and chili
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Preparation
30 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Fried catfish with lemongrass and chili For 4 people
Catfish 500 gr (about 5 pieces) Lemongrass 5 stalks Red onion 3 bulbs Garlic 1 bulb Chili 1 piece Turmeric powder 1/2 teaspoon Cooking oil 1 tablespoon Common spices a little (salt/ sugar/ monosodium glutamate/ ground pepper)
Tools needed
Image of ingredients
How to prepare Fried Catfish with Lemongrass and Chili
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Prepare the ingredients
To remove the fishy smell from the catfish, wash it thoroughly with vinegar or salt, then rinse again with water and let it drain.
Peel off the outer wilted leaves of the lemongrass, then use a knife to cut it into small slices. Peel the shallots and garlic, and wash them clean.
Next, put the sliced lemongrass, peeled shallots, garlic, and deseeded chili into a blender, press the button, and blend until smooth, then stop.
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Marinate the fish
After blending the lemongrass, chili, shallots, and garlic, add them to a bowl along with 1/2 teaspoon of turmeric powder, 1/3 teaspoon of salt, 1/2 teaspoon of sugar, 1/4 teaspoon of monosodium glutamate, and 1/4 teaspoon of ground pepper. Then mix well, add 1 tablespoon of cooking oil, and marinate the fish for about 20 – 30 minutes to absorb the flavors.
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Fry the fish
Place the marinated fish in the air fryer basket, then cover the frying basket and set the frying temperature to 160 degrees Celsius for 20 minutes.
After 20 minutes of frying, use chopsticks to turn the fish over, cover the frying basket again, and set the temperature to 160 degrees Celsius for another 20 minutes to ensure both sides of the fish are cooked evenly.
Tip: You can adjust the frying time depending on whether you prefer the fish to be tender or crispy.
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Final product
With just a few simple steps, you already have a delicious plate of fried catfish with lemongrass and chili. The catfish meat is tender, sweet, and fragrant with lemongrass, combined with the spicy taste of chili, highly stimulating the taste buds.
This dish served hot with white rice will be absolutely wonderful. Hurry into the kitchen and show off your cooking skills!
2. Fried Catfish with Tây Ninh Chili Salt
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Fried Catfish with Tây Ninh Chili Salt Serves 2 people
Catfish 200 gr (about 2 pieces) Tây Ninh Chili Salt 1 tablespoon Cooking oil 50 ml Salt A little Lemon juice A little
Where to buy delicious, quality Tây Ninh chili salt
- You can find Tây Ninh chili salt sold at markets, stores, supermarkets, and Tastetutorial.com across the country or purchase online at reputable e-commerce sites.
- When buying, you should carefully check the origin, ingredients, and expiration date of the product printed on the packaging.
- You can substitute Tây Ninh salt with other types of chili salt according to your preference; however, the flavor may not be as delicious and distinctive.
- Additionally, you can also make chili salt at home following the guidelines from Tastetutorial.com to ensure food safety!
How to make fried catfish with Tây Ninh chili salt
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Prepare the catfish
To eliminate the fishy smell of catfish, after buying, soak it in water mixed with salt and a little lemon juice for about 5 – 10 minutes, then rinse the fish several times with water and let it drain.
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Marinate the fish
Marinate the fish with 1 tablespoon of Tây Ninh chili salt, then use chopsticks to mix well and let it sit for about 20 minutes for the fish to absorb the seasoning.
Tip: During the marinating time, you should mix the fish every 5 – 10 minutes to help the salt dissolve and soak into the fish.
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Fry the fish
Place a pan on the stove, add about 50ml of cooking oil (about 1/2 cup) and heat it up, then add the fish and fry over medium or low heat until the fish is golden brown on both sides and fragrant, then turn off the heat.
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Final product
The fish meat is soft and fatty, blended with the spicy chili salt, extremely flavorful. The salt and chili fried catfish from Tay Ninh may be simple but it will definitely be one of the perfect choices to impress your family. So what are you waiting for? Let’s get into the kitchen and make it right away!
How to choose fresh and delicious catfish
- For whole catfish, choose those that are still healthy and move actively, with fins and tails intact.
- For pre-prepared catfish, choose pieces with light pink flesh, not too dark in color, and have good elasticity when pressed.
- Do not buy if the fish flesh is oozing or has an unpleasant smell, has spots, or is ulcerated.
How to prepare catfish cleanly and without odor
You can prepare catfish using one of the following methods to avoid odor:
- Method 1: Rub the fish with plenty of salt several times, then rinse with clean water.
- Method 2: Rub the fish with lemon juice or white vinegar, then rinse with clean water to eliminate the smell.
- Method 3: Soak the fish for about 10 minutes in diluted white wine, then rinse with clean water.
See more
Hope that with the 2 methods of making catfish fried with lemongrass and chili salt above, you can successfully prepare and change the flavor for the whole family. Don’t forget to frequently visit the Cooking section of Tastetutorial.com to update more delicious dishes every day!
