Stir-fried glass noodles with shrimp is a stir-fried dish that is delicious, providing full nutrition while helping you change your taste on days when you’re tired of rice. Today, let’s join Tastetutorial.com cook to learn 2 super quick, super simple ways to make stir-fried glass noodles with shrimp for your family meal!
1. Stir-fried glass noodles with shrimp
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Stir-fried Glass Noodles with Shrimp For 4 people
Fresh shrimp 200 gr Dried glass noodles 200 gr Green onions 2 stalks Cooking oil 2 tablespoons Oyster sauce 1 tablespoon Common seasoning a little (seasoning powder/ MSG/ salt)
Ingredient Image
How to Cook Stir-fried Glass Noodles with Shrimp
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Prepare the ingredients
Fresh shrimp should be cleaned to remove the fishy smell; wash thoroughly, cut off the head and tail, peel and remove the black vein on the back, then soak the shrimp in diluted salt water for about 2 minutes, and rinse again with clean water.
Soak the glass noodles in water for about 20 minutes until soft, then drain. Wash the green onions and chop them finely.
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Making Stir-fried Vermicelli with Shrimp
First, add 2 tablespoons of cooking oil to the pan, wait until the oil is hot, then add the shrimp. Stir-fry quickly for 2 minutes over medium heat until the shrimp is cooked and firm, then transfer to a bowl.
Next, add the softened vermicelli to the pan where you just stir-fried the shrimp. Then, stir well for 5 minutes with 1 tablespoon of oyster sauce, stirring continuously until the vermicelli is soft, then add the shrimp along with the seasonings: 1/2 teaspoon of monosodium glutamate, 2 teaspoons of seasoning powder, and 1/2 teaspoon of salt.
Continue to stir for about 5 more minutes for the seasonings to evenly soak into the shrimp and vermicelli, then taste and adjust the seasoning as needed, then add the chopped green onions and turn off the heat.
Finally, just plate it on a plate and you can enjoy!
Tip: If you can eat pepper, sprinkle a little ground pepper on top to enhance the aroma of your dish.
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Final Product
The stir-fried vermicelli with shrimp will have a glossy, smooth, and chewy texture with the seasonings perfectly adjusted to taste. The shrimp stir-fried will have a beautiful orange-red color while still maintaining its tenderness, firmness, and the natural sweetness of the shrimp just cooked.
Adding a little chopped green onion for a beautiful touch. The dish will look incredibly appetizing, right? What are you waiting for? Let’s enjoy!
2. Stir-fried vermicelli with shrimp and beef
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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried vermicelli with shrimp and beef For 2 people
Fresh shrimp 300 gr Beef 300 gr Vermicelli 400 gr Green cabbage 100 gr Carrot 1 piece Shallots 4 pieces Cooking oil 1 tablespoon Green onions a little Common seasonings a little (Salt/ sugar/ seasoning powder/ monosodium glutamate/ ground pepper)
How to choose fresh ingredients
How to choose fresh beef
- You should choose meat that is bright red, has fine fibers, beautiful marbling, fat that is light yellow, and has a distinctive aroma of beef when smelled.
- Additionally, good beef will feel sticky when touched, and have a certain degree of elasticity when pressed lightly.
- Avoid buying meat that is dark red, has dark yellow fat, or has large fibers because that indicates old cattle, which is usually tough and not good to eat.
- If you see beef that is dark red, has white fat, and has a slightly fishy smell, it is likely fake beef made from buffalo meat, so you should avoid buying it!
How to choose fresh, quality carrots
- You should choose carrots that have shiny skin, bright colors, feel firm, and are quite heavy.
- Additionally, you should choose those that are proportionate in size, not too big or too small. Carrots with small cores are usually sweeter than those with large cores.
- Avoid choosing carrots with scratched skin, soft bodies, and many small spots as these are signs of spoiled carrots.
- Furthermore, you should not choose large carrots that feel light, have withered tops, bruises, and are separating from the body as these are old or have been stored for too long.
How to choose fresh and delicious mustard greens
- Fresh and delicious mustard greens will have a bright green color, smooth and shiny leaves, not wilted or with black spots.
- When you hold the mustard greens, they will feel heavy, have no strange smell, and the weight corresponds to the size.
- Do not choose mustard greens that are light green in color, with black spots or yellow specks on the stem or leaves, lighter in weight than the actual size of the greens, have a foul smell, or wilted leaves.
How to make Stir-fried Vermicelli with Shrimp and Beef
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Prepare and marinate the ingredients
First, you wash the shrimp and peel them clean. The beef should be washed and cut into thin slices for easy eating.
Carrots, after peeling, should be washed and shredded into thin strips about the length of one finger or sliced. For mustard greens, cut off the roots, wilted leaves, wash them clean, and cut into pieces about one finger long.
Shallots should be peeled and minced. Then, soak the vermicelli in cold water for about 5 minutes to soften. After that, drain and rinse with clean water.
Next, mix the shrimp with a seasoning mixture including: about 1 minced shallot, 1 spoon of seasoning powder, 1/2 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of monosodium glutamate, and a little ground pepper. Marinate for about 10 minutes for the shrimp to absorb the seasoning.
Similarly, mix the beef with the same amount of seasoning as the shrimp and marinate for 10 minutes.
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Make stir-fried noodles with shrimp and beef
Finally, add the softened noodles and bok choy into the pan, stir well, season to taste, and then turn off the heat. Add a bit of chopped scallions for added aroma and enjoy.
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Final product
The dish of stir-fried vermicelli with shrimp and beef is delicious with chewy vermicelli, soft and sweet shrimp and beef blended together, rich in spices, ensuring that your family will love it.
How to choose fresh and delicious shrimp
- You should choose shrimp with a transparent outer shell that still has a hint of the sea scent, not a fishy smell.
- Additionally, fresh and delicious shrimp will have a curled tail, a slightly curved body, and firm flesh but not unusually plump.
- Moreover, the shell joints on the shrimp’s body should be flexible, not detached, and the shrimp’s head and body should be tightly connected, not falling apart.
- Avoid buying shrimp with spread tails as they have been pumped with chemicals or injected with water to make them plump.
- To ensure safety and quality, you should choose fresh shrimp from seafood stores or reputable supermarkets!
Above are detailed instructions for 2 simple and quick ways to make fried shrimp vermicelli that you can prepare for the whole family to enjoy. Let’s cook with Tastetutorial.com and get started right away! Wishing you success!
