Have you tried stir-fried pig’s diaphragm that is both chewy and crispy? If not, don’t miss this article because we will suggest to you a way to make stir-fried dish from pig’s diaphragm that is incredibly delicious and appealing. Let’s join Tastetutorial.com into the kitchen and make this dish right away. The detailed recipe is right below, check it out!
1. Stir-fried pig’s diaphragm with lemongrass and chili
-
Preparation
15 minutes
-
Processing
20 minutes
-
Difficulty
Easy
Ingredients for Stir-fried pig’s diaphragm with lemongrass and chili Serves 3
Pig’s diaphragm 300 gr Lemongrass 3 stalks Chili 2 pieces Garlic 2 cloves Shallots 2 bulbs Minced galangal 2 tablespoons Dried chili 1 teaspoon Oyster sauce 1 tablespoon Chili sauce 1 tablespoon Cooking oil 2 tablespoons Annatto oil 1 teaspoon Lemon juice a little Common seasoning a little (MSG/ sugar/ ground pepper/ salt)
Image of ingredients
How to prepare Stir-fried Pork Belly with Lemongrass and Chili
-
Prepare the pork belly
After purchasing, wash the pork belly thoroughly by rubbing it with salt or massaging it with a little lemon juice, then rinse with clean water. Cut the pork belly into bite-sized pieces.
-
Prepare other ingredients
Wash the lemongrass and chili, then slice them.
Peel and finely chop the garlic and shallots.
-
Marinate the pork belly
Marinate the pork belly with 1 teaspoon of dried chili, 1 teaspoon of monosodium glutamate, 1 tablespoon of sugar, 1/2 teaspoon of ground pepper, 1 tablespoon of oyster sauce, 1 tablespoon of chili sauce, and 1 tablespoon of finely chopped galangal, and mix well.
-
Stir-fry pig’s belly
Put 2 tablespoons of cooking oil into the pan, heat the oil and add all the chopped shallots and garlic, add 1 tablespoon of minced galangal, sliced lemongrass, and chili, then sauté the ingredients until fragrant.
Next, add all the marinated pig’s belly and stir-fry quickly over high heat for about 5 minutes until the pig’s belly is firm. Then add 1 bowl of cold water (rice bowl) cover it up and cook over medium heat for about 10 minutes until the pig’s belly is cooked.
After 10 minutes, open the lid and increase the heat to high, stir-fry quickly. To make the dish more visually appealing, add 1 teaspoon of annatto oil, continue to stir-fry until the sauce thickens.
-
Finished product
Thus, the dish of stir-fried pig’s belly with lemongrass and chili is completed, extremely delicious and attractive. The pieces of pig’s belly are soaked in salty, sweet, and slightly spicy flavors with the aroma of galangal and lemongrass, while the outside absorbs the flavor and the inside retains its chewy and crunchy texture, perfectly paired with hot rice and fresh vegetables that you must definitely try.
2. Stir-fried Pork Nerve with Onion and Garlic
-
Preparation
20 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Ingredients for Stir-fried Pork Nerve with Onion and Garlic Serves 2
Pork nerve 300 gr Oyster sauce 1 tablespoon Minced shallots 1 teaspoon Minced garlic 1 teaspoon Cooking oil 1 tablespoon Ground pepper 1/2 teaspoon
Ingredient Images
How to Cook Stir-fried Pork Nerve with Onion and Garlic
-
Prepare the pork nerve
After buying the pork nerve, wash it thoroughly with a little salt or rub it with lime juice, then rinse with clean water.
Next, cut it into bite-sized pieces and marinate with spices.
-
Marinate the pork nerve
After preparation, the pork nerve will be marinated with 1 teaspoon of minced shallots, 1 teaspoon of minced garlic, 1 tablespoon of oyster sauce, mix all the ingredients together and marinate for about 15 minutes.
-
Stir-fried Pork Intestines
Put 1 tablespoon of cooking oil into the pan, heat the oil and add 1 teaspoon of minced garlic, sauté until fragrant.
When the garlic is golden and fragrant, add all the marinated pork intestines and stir-fry quickly over medium heat for about 5 minutes, allowing the intestines to firm up.
Add about 1/2 cup of cold water (rice bowl), continue to stir-fry until the water thickens, then add 1/2 teaspoon of ground pepper, stir the pork intestines until the water evaporates to complete the dish.
While stir-frying the pork intestines, you can adjust the seasoning to suit your family’s taste.
-
Final Product
Thus, the dish of stir-fried pork intestines with garlic is beautifully completed, very delicious and appealing. The pork intestines are stir-fried until slightly charred around the edges, very fragrant, with simple seasoning that is perfectly balanced, a mix of salty, sweet, and spicy. This dish pairs perfectly with hot rice or as a snack.
How to choose fresh and delicious pig intestines
- It is advisable to buy fresh pig intestines that are pinkish white, have a balanced layer of fat and meat, and still have the milk line intact.
- Fresh and delicious pig intestines should have a clean surface, and when touched, there should be no slimy feeling.
- Avoid choosing pig intestines that are pale white or very white as they may have been soaked in bleach.
- Do not buy pieces of intestines that have a strange smell, feel slimy to the touch, or are mushy.
- Do not purchase pig intestines if they smell foul, have blood spots on the surface, or exhibit unusual black spots.
How to clean pig intestines to be fresh and odor-free
- After purchasing, rub the pig intestines with 1 tablespoon of salt for about 5 minutes, then rinse with clean water.
- To eliminate the odor of the pig intestines, you can also rub them with the juice of 1-2 lemons and rinse with water.
- Using vinegar to wash the pig intestines is also effective in cleaning and removing odors.
See more:
- How to marinate grilled pig intestines with delicious and crispy satay at home
- How to make stir-fried pig intestines with sweet and sour taste, rich and flavorful for more enticing meals
- 2 ways to make stir-fried pig intestines with mushrooms and stir-fried garlic and chili, delicious and flavorful for meals
Above is a detailed guide on 2 ways to make stir-fried pork intestines that are chewy, fragrant, rich in flavor, and appealing. Tastetutorial.com hopes that our useful articles will make your cooking experience easier. Wishing you success in your cooking!
*Image and recipe references from 2 YouTube channels Bia Hơi Quán and Ẩm Thực Hoàng Bon
