You are looking for stir-fried dishes that are appealing, try stir-fried deer meat with betel leaves and lemongrass chili, which will bring a unique flavor that makes your family meal more delicious. To learn more about this dish, invite you to join the kitchen with Tastetutorial.com and check out this recipe!
1. Stir-fried deer meat with betel leaves
-
Preparation
15 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Ingredients for Stir-fried deer meat with betel leaves Serves 3
Deer meat 400 gr Betel leaves 100 gr Onion 1 bulb Coriander 3 sprigs Minced garlic 3 cloves Minced chili 2 fruits Satay 1 tablespoon Annatto oil 1 tablespoon Cooking oil 2 tablespoons Salt a little Common seasoning a little (MSG/ seasoning powder/ sugar)
Tools needed
How to choose fresh and delicious betel leaves
- To buy fresh betel leaves, first you should carefully observe that the leaves are bright green.
- Avoid buying damaged leaves or wilted leaves, as they have been stored for a long time, and the dish will not taste good when cooked.
How to prepare Stir-fried Deer Meat with Betel Leaves
-
Preparation and marinating the meat
When buying deer meat, rub it with coarse salt, then rinse with clean water and let it drain. After that, slice the meat into thin pieces suitable for eating.
Marinate the deer meat with 1/2 of the garlic, minced chili, 2 teaspoons of monosodium glutamate, 1 teaspoon of seasoning powder, 1 teaspoon of sugar, 1 tablespoon of satay, and 1 tablespoon of annatto oil. Mix well to absorb the spices and marinate for about 5 minutes.
-
Preparation of vegetables
Peel the onion, wash it clean, and then cut it into wedges.
Wash the betel leaves and cilantro with water several times, then use a knife to chop them finely.
-
Sautéed Dish
Place a pan on the stove, add 2 tablespoons of cooking oil and sauté 1/2 of the minced garlic and chili remaining.
Once the garlic and chili are golden and fragrant, add the prepared deer meat and stir-fry for about 5 minutes over high heat.
Next, add the onion to the pan, stir well until the onion starts to cook, then add the betel leaves, stir for another 3 minutes until the betel leaves are cooked, then turn off the heat, transfer to a plate, and garnish with chopped cilantro on top.
-
Final Product
So we have just completed the delicious and attractive sautéed deer meat with betel leaves. The deer meat is sweet, slightly chewy with a unique aroma combined with betel leaves will create a strange and very appealing flavor. Try making this dish at home!
2. Sautéed Deer Meat with Lemongrass and Chili
-
Preparation
10 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Ingredients for Stir-fried Deer Meat with Lemongrass and Chili Serves 3 people
Deer meat 700 gr Lemongrass 50 gr Chili 3 pieces Shallots 2 bulbs Garlic 5 cloves Fish sauce 1 tablespoon Satay sauce 1 teaspoon Cooking oil 2 tablespoons Oyster sauce 1 tablespoon Annatto oil 1 tablespoon Common seasoning a little (seasoning powder/ sugar)
Tools Required
Image of Ingredients
How to Make Stir-fried Deer Meat with Lemongrass and Chili
-
Prepare the Ingredients
Peel and finely chop the garlic and shallots. Wash the lemongrass with water and then chop it finely.
Wash the chili thoroughly and let it dry.
-
Prepare and Marinate Venison
Wash the venison thoroughly, drain it, then scorch the skin over the fire until it turns golden and firm. After that, slice the venison into thin pieces.
Add to the venison 1 tablespoon of minced garlic, 1 tablespoon of minced red onion, 1 tablespoon of minced lemongrass, 2 tablespoons of seasoning powder, 1 tablespoon of sugar, 1 tablespoon of fish sauce, 1 tablespoon of oyster sauce, 1 tablespoon of annatto oil, and 1 teaspoon of chili paste in a bowl, mix the ingredients well for about 5 minutes.
-
Stir-fry the Dish
Place a pan on the stove, add 2 tablespoons of cooking oil, the remaining minced lemongrass, garlic, and red onion into the pan, and sauté until fragrant for about 2 minutes.
Add the marinated venison to the pan, stir-fry the ingredients over high heat, stirring evenly until the meat is cooked for about 10 minutes. Then add 3 chilies to the pan, stir-fry for another 3 minutes, then turn off the heat.
-
Final product
So we have completed the dish of stir-fried deer meat with lemongrass and chili. The deer meat is sweet and has a certain chewiness, evenly absorbing the fragrant and spicy flavors of lemongrass and chili, creating a stimulating taste experience for the taster.
How to choose fresh and delicious deer meat
- Do not buy meat that is too cheap and lacks clear origin; it is best to buy from supermarkets or reputable stores.
- Deer meat is very tender and even more beautiful than beef.
- Real deer meat will have the same color both inside and outside the piece of meat.
Ways to eliminate the odor of deer meat
- Method 1: Use crushed ginger to rub all over the piece of meat, then rinse it thoroughly with water and let it drain.
- Method 2: Mix a little white wine and ginger with water, then soak the piece of meat for about 15 minutes, then remove and rinse clean.
- Method 3: Blanch the meat briefly in boiling water with a bit of ginger to eliminate the smell, then remove, rinse clean, and let drain.
See more:
Above is a detailed guide on how to make stir-fried deer meat with betel leaves and stir-fried with lemongrass and chili. Tastetutorial.com hopes that with this recipe, you can cook delicious stir-fried deer meat for your family. Wishing you success!
*Image and recipe references from the YouTube channel BẾP BÌNH DÂN and Family food.
