Chicken gizzards are a favorite dish for “drinking” people, easily prepared into many extremely simple but very delicious and appealing dishes. Today, let’s roll up our sleeves to cook, so Tastetutorial.com can show you 2 incredibly delicious fried dishes with chicken gizzards!
1. Crispy Fried Chicken Gizzards
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Crispy Fried Chicken Gizzards For 3 people
Chicken gizzards 600 gr Garlic 2 cloves Shallots 2 cloves Chili 2 pieces Ginger powder 1/2 tablespoon Cornstarch 5 tablespoons Garlic powder 1/2 tablespoon Salt 2 tablespoons White wine 1 tablespoon Vinegar 1 tablespoon Lemon 1/4 piece Cooking oil 100 ml
How to prepare Crispy Chicken Gizzards
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Prepare the chicken gizzards
Wash the chicken gizzards with water to clean them, add 2 tablespoons of salt and 1 tablespoon of vinegar to eliminate the fishy smell.
Next, use a knife to scrape off the slimy stuff around the chicken gizzards. Then use your hands to knead them once more. Wash thoroughly to remove the odor of this chicken offal.
Take the chicken gizzards out, place them in a bowl and add 1 tablespoon of white wine. Squeeze them with the white wine because the alcohol is volatile and will carry away the smell of the chicken gizzards as it evaporates. Rinse with water until the water is clear.
After draining, lightly score the chicken gizzards with 2 – 3 parallel cuts to allow the seasoning to penetrate quickly and cook faster.
Tip: Wash the chicken gizzards with warm water to make it easier to eliminate their smell.
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Prepare other ingredients
Peel the garlic and onion, wash them clean, and then finely chop them. Do the same with the fresh chili, you can adjust the amount of chili based on your spice tolerance.
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Prepare the batter
Add 5 tablespoons of cornstarch, 1/2 tablespoon of seasoning, and 1/2 tablespoon of sugar to a ceramic bowl. Then add 1/2 tablespoon of ginger powder and 1/2 tablespoon of garlic powder to the mixture. You can add 1/2 tablespoon of ground pepper if you like the spicy aroma of pepper. After that, mix the ingredients well.
Next, place all the chicken gizzards into a plastic bag, then add the mixed batter and shake well, shaking until the batter coats evenly on the chicken gizzards.
Tip: If you don’t have ginger powder or garlic powder, you can use minced fresh garlic and ginger as a substitute.
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Fry the chicken gizzards
Add 100ml of oil to the pan, heat until the oil is hot, then gradually reduce the heat to avoid burning. Slowly add the chicken gizzards to the hot oil and fry until they are golden and crispy.
Tip:- Let the chicken gizzards cook evenly on one side, avoiding frequent flipping to prevent the batter from breaking. After one side is cooked, then flip to the other side.
- After frying for 2 – 3 minutes, increase the heat to make the chicken gizzards crispy. Once they are golden and crispy, flip them an additional 2 – 3 times before removing them all onto a plate.
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Making soy sauce
Utilize half of the remaining oil in the pan to make the soy sauce. Add the minced onion, chili, and garlic mixture and sauté until fragrant and crispy. When the mixture turns golden and dried beautifully, transfer it to a bowl.
Then, add 2 tablespoons of soy sauce to the pan (with the heat off), then 1/2 tablespoon of sugar, and add 1/2 tablespoon of chili if you like it spicy.
Dissolve the sugar in the soy sauce and pour the sauce mixture over the fried chicken gizzards. Sprinkle some fried onion, chili, and garlic on top of the fried chicken gizzards. You can optionally squeeze some lime to enhance the dish’s freshness and make it easier to eat.
Tip: To ensure the mixture is crispy and not burnt, after adding it, turn the heat to high, stir evenly until it feels light, and the mixture begins to dry, then lower the heat. Stir slowly until the mixture is completely dry.
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Final Product
The fried chicken gizzards are crispy and have a delightful crunch when chewed. They offer a rich taste, blending the flavor of soy sauce with a variety of spices, the fragrant taste of fried onions and garlic, or the enticing spiciness of chili.
It’s guaranteed to be a great choice for a family meal. This dish is extremely appetizing; once you try it, you’ll be hooked immediately!
2. Fried Chicken Gizzards with Chili Salt
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Fried Chicken Gizzards with Chili Salt Serves 3
Chicken gizzards 400 gr Minced garlic A little Common spices A little (Salt/Seasoning/Black pepper) Coarse salt 1 tablespoon Chili powder 1/2 teaspoon Cooking oil 100 ml
How to prepare Fried Chicken Gizzards with Salt and Chili
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Prepare the chicken gizzards
Add 1 tablespoon of coarse salt to the chicken gizzards, use gloves to mix well, then rinse thoroughly.
Put the raw chicken gizzards into boiling water for 1 minute, use chopsticks to stir and then take the gizzards out into a bowl, allowing them to drain.
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Marinate the chicken gizzards
Add 1/2 tablespoon of minced garlic, 1/2 tablespoon of seasoning powder to the drained chicken gizzards, massage them evenly with the minced garlic and seasoning mixture. Marinate for 30 minutes for the gizzards to absorb the spices.
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Fried Chicken Gizzards
Heat the pan, turn on the stove, add 100ml of cooking oil and wait for the oil to boil. Then add the chicken (dried) to fry.
Remember that the oil must completely submerge the chicken gizzards to ensure they fry evenly and do not burn!
To fry chicken gizzards crispy like in restaurants, you should:- The frying pan must be completely dry before frying.
- Do not fry too many chicken gizzards at once.
- Measure the right amount of oil, do not add more oil while frying.
- When the oil is boiling, reduce the heat so the chicken gizzards do not burn.
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Salt and Chili Toss
Add 1/4 teaspoon of salt to the fried chicken gizzards, then add 1/2 teaspoon of pepper and 1/2 teaspoon of chili powder.
Cover the bowl tightly with plastic wrap and then shake the bowl to mix the spices evenly.
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Final Product
With just a few simple steps, you can have a dish of crispy fried chicken gizzards seasoned with spicy salt. Serve it alongside cucumbers and lettuce to make the dish more delicious and appealing!
How to choose fresh chicken gizzards
- When buying, pay attention to the color of the chicken gizzards. Fresh and delicious chicken gizzards usually have a slightly dark color; avoid choosing gizzards that are pale or have a purple hue. Additionally, ensure that the gizzards do not have any strange, unpleasant odors.
- Fresh chicken gizzards typically have a certain firmness; do not choose gizzards that are too soft or feel slimy to the touch.
- Chicken gizzards are internal organs that spoil easily, so buy them from reputable supermarkets or stores. There, the gizzards are properly sealed and stored at cold temperatures, with a clear expiration date. You should avoid choosing gizzards that are close to their expiration date.
- If purchasing from stalls in traditional markets, try to go in the morning and select chickens that have just been cleaned to ensure freshness and shelf life of the gizzards.
How to clean chicken gizzards without any odor
- When you buy chicken gizzards, you must remove the inner membrane and then rub them with salt, followed by rinsing with water to clean them.
- You can wash them with vinegar and then rinse again with clean water.
- Add a little ginger to the chicken gizzards to eliminate the unpleasant smell.
- How to make stir-fried chicken gizzards with pineapple (fragrant) sweet and sour, delicious to eat
- 2 ways to make spicy stir-fried chicken gizzards and delicious stir-fried chicken gizzards with tomatoes for meals
- 2 ways to make stir-fried chicken gizzards with green beans and stir-fried chicken gizzards with lemongrass and chili, delicious and simple
The above is a guide article on 2 simple ways to make crispy chicken gizzards that are super easy and especially delicious, which anyone can make. Wishing you success with these 2 recipes!
*Refer to images and recipes from the YouTube channel Vành Khuyên Lê and Feedy Delicious Dishes.
