Delicious and flavorful stir-fried dishes are essential in daily meals. Today, let’s cook together with Tastetutorial.com to make two dishes: stir-fried green beans with beef and stir-fried green beans with pork tenderloin!
1. Stir-fried green beans with beef
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Stir-fried green beans with beef For 2 people
Green beans 300 gr Beef 100 gr Cooking oil 2 tablespoons Green onion 1 stalk Minced garlic 1 teaspoon Oyster sauce 1 teaspoon Common spices a little (salt/ seasoning powder/ monosodium glutamate/ pepper)
How to choose fresh and delicious beef
- Good beef has a bright red color, fine grain, light yellow fat, feels firm and elastic when pressed, and has a characteristic beef smell.
- If the meat is dark red, has thick grain, and dark yellow fat, it is old beef, which is very tough to eat. If the meat is dark red, has white fat, and has a slightly fishy smell, it is buffalo meat.
- Additionally, do not buy if you see beef that is dull in color, soft and watery, or has a rancid smell.
How to prepare Stir-fried Green Beans with Beef
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Prepare the ingredients
The beef you buy should be massaged with salt and then rinsed clean. To make it easier to slice the beef, put it in the freezer refrigerator for about 10 – 15 minutes.
How to prepare beef to avoid unpleasant odors
- To reduce the smell of beef, after washing, rinse it again with white wine or soak the meat in wine for 15 minutes before cooking.
- Additionally, marinating beef with roasted shallots that are then crushed can also help reduce the smell of beef.
See details: How to eliminate the smell of beef
Next, take the beef out and slice it thinly against the grain. Mix the beef with 1 teaspoon of salt, 1 tablespoon of cooking oil, and 1/4 teaspoon of pepper. Marinate for about 15 minutes for the beef to absorb the seasonings.
Wash the green beans, peel the ends, and cut them into pieces about the length of a finger. Wash the scallions and chop them finely.
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Stir-fried green beans
Using the same pan as for the beef, add the green beans to stir-fry, seasoning with a teaspoon of seasoning powder, 1 teaspoon of monosodium glutamate, stir well for about 5 minutes until the beans are just cooked.
Next, add the beef and green onions to the pan with the green beans, stir to mix the beef evenly with the beans, then add 1 teaspoon of oyster sauce, stir a few more times, adjust the seasoning to taste, turn off the stove.
Serve the stir-fried beef with green beans on a plate, garnish for a nice presentation and it is ready to enjoy.
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Final Product
The stir-fried green beans with beef dish features tender, sweet beef that is cooked just right and not chewy, with crispy and sweet green beans. This simple stir-fry is truly delicious and can be served as a main dish in your daily meals.
The stir-fried green beans with beef has been completed wonderfully with the simple steps above that sister Xuan just shared. Let’s explore another way to prepare this delicious and attractive dish!
See details: How to make delicious stir-fried green beans with beef, restaurant standard
2. Stir-fried green beans with pork
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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Stir-fried green beans with pork For 2 people
Pork tenderloin 100 gr Green beans 300 gr Garlic 5 cloves Green onions 1 stalk Cooking oil 2 tablespoons Vinegar 2 teaspoons Chili powder 1/2 teaspoon Five-spice powder 1/3 teaspoon Soy sauce 2 teaspoons Salt a little
How to choose fresh ingredients
How to choose fresh pork tenderloin
- Good pork tenderloin has a bright pink color, when pressed, it feels firm and elastic, and it has a distinct pork smell rather than a rancid odor.
- Do not buy if the meat looks pale, dull, feels soft and mushy when pressed, oozes liquid, or smells bad; this indicates the meat has been stored for too long and is not fresh.
What is thirteen-spice powder?
- It is a famous spice powder from China often used in cooking.
- The ingredients of this powder include: star anise, fennel seeds, ginger, cinnamon, licorice, and some other ingredients that create a distinctive flavor for this powder.
- You can buy thirteen-spice powder at specialty stores that sell Chinese ingredients or on e-commerce sites. When purchasing, be sure to check that the packaging is intact and the expiration date is valid.
How to make stir-fried green beans with pork
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Prepare the ingredients
Rub the pork tenderloin with salt and rinse it clean, then cut the meat into medium-sized cubes.
Peel the strings off the green beans, wash them clean, and cut them into pieces similar in size to the pork.
Wash and chop the green onions. Peel and mince the garlic.
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Marinate the pork
Mix the pork tenderloin evenly with 1/2 teaspoon of salt, 2 teaspoons of soy sauce, and 2 teaspoons of wine. Marinate for about 15 minutes for the meat to absorb the seasonings.
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Stir-fried green beans and pork
Heat 2 tablespoons of cooking oil, then add minced garlic and sauté until fragrant, next add the pork tenderloin and stir-fry until the meat is firm, add 1/2 teaspoon of chili powder and 1/3 teaspoon of five-spice powder, stir well.
Then, add the green beans to stir-fry with the pork, stir until the beans are soft, and adjust the seasoning to taste.
Finally, sprinkle chopped green onions, stir well, and turn off the heat. Serve the stir-fried green beans with pork tenderloin on a plate, and decorate for a nice presentation to complete.
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Finished Product
The stir-fried pork tenderloin with green beans combines the crunchy sweetness of green beans with the tender pork tenderloin and an incredibly appetizing aroma. This dish is best enjoyed with white rice!
With simple instructions from sister Thu Xuan, you have completed the delicious and nutritious stir-fried green beans with pork. Tastetutorial.com will introduce you to another recipe to make this rustic dish. Check it out now!
See details: How to make delicious stir-fried green beans with pork, authentic family meal flavor
How to choose fresh and delicious long beans
- Delicious long beans are still young, with a color leaning towards banana green, feeling firm and solid. Additionally, choose a bunch of beans that are not too large, and feel heavy when held.
- Do not buy if you see the beans are mature, squeezing them feels like the seeds inside are large, the beans are soft, spongy, or if the beans are infested, deformed, or withered.
Above, Tastetutorial.com guides you on how to make stir-fried long beans with beef and stir-fried long beans with pork deliciously crunchy and flavorful, hoping this dish makes your family meals more enticing. Good luck!
*Refer to the recipe and images from the website: Cooky
