Chicken gizzards are commonly used by people to prepare dishes due to their simplicity, ease of execution, and quick cooking time. Let’s get into the kitchen with Tastetutorial.com to see 2 ways to make stir-fried chicken gizzards for a delicious meal with family. Let’s make stir-fried dishes right away!
1. Stir-fried chicken gizzards with bean sprouts
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried chicken gizzards with bean sprouts Serves 3
Chicken gizzards 200 gr Bean sprouts 200 gr Shallots 3 bulbs Spring onions 1 stalk Fish sauce 1/2 tablespoon Cooking oil 2 tablespoons Vinegar a little Common spices a little (MSG/ seasoning powder/ salt/ pepper)
How to choose fresh and delicious bean sprouts
- You should choose bean sprouts that have curved stems; when looking at them, they appear less shiny, not plump, and uneven because these types of bean sprouts are not soaked in chemicals.
- To ensure food safety, you can go to supermarkets or reputable stores in the market to buy.
See more: 5 ways to make bean sprouts at home
How to cook Stir-fried Chicken Gizzard with Bean Sprouts
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Prepare and Marinate Chicken Gizzard
After buying the chicken gizzard, wash it with a mixture of salt and vinegar, blanch it in hot water, and rinse it clean. Then, cut it into bite-sized pieces.
Place the chicken gizzard on a plate, add 1/3 teaspoon of monosodium glutamate, 1/2 teaspoon of pepper, and 1 teaspoon of salt, use chopsticks to stir well, and marinate for about 20 minutes.
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Prepare Other Ingredients
Wash the bean sprouts and let them drain. Peel and wash the shallots, then slice them thinly. Trim the roots off the green onions, wash them, and cut them into pieces about 1.5 finger lengths long.
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Stir-fried chicken gizzards
Put a pan on the stove, add 1 tablespoon of cooking oil and 1/2 of the sliced shallots, stir until the shallots are golden, then add bean sprouts, add 1/2 teaspoon of seasoning, mix for about 2 minutes, then transfer the bean sprouts to a plate.
Continue to put the pan back on the stove, add 1 tablespoon of cooking oil along with the remaining sliced shallots.
Add the chicken gizzards to stir-fry, when cooked, add the bean sprouts, mix well, add 1/2 tablespoon of fish sauce and chopped green onions, turn off the heat.
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Final product
Stir-fried gizzards with bean sprouts have a salty flavor blended with the sweetness of the bean sprouts, which will help you have a delicious meal with your family.
You can eat it with fresh vegetables or serve it with rice as well!
2. Stir-fried chicken gizzards with mushrooms
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-Fried Chicken Gizzards with Mushrooms Serves 3 people
Chicken gizzards 300 gr Shiitake mushrooms 400 gr (dried mushrooms) Red onion 5 bulbs Lemongrass 2 stalks Chili 10 fruits Chili powder 1 tablespoon Cooking oil 5 tablespoons Vinegar a little Fish sauce 1 tablespoon Common seasonings a little (MSG/ seasoning powder/ pepper)
How to choose fresh and delicious shiitake mushrooms
- You should buy shiitake mushrooms at supermarkets or reputable stores to ensure food safety.
- You can choose mushrooms that have a light fragrant smell, are soft, not scratched, and of moderate size.
- Avoid selecting mushrooms that are too large, have dark brown color, moldy spots, and have an unusual smell when sniffed.
See details: How to choose and process common types of mushrooms
How to cook Stir-Fried Chicken Gizzards with Mushrooms
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Prepare chicken gizzards
After purchasing the chicken gizzards, wash them with a mixture of salt and vinegar. Then rinse with clean water several times, drain, and cut into bite-sized pieces.
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Prepare the other ingredients
Fresh shiitake mushrooms remove the soil sticking to the mushroom stem, wash thoroughly, use a knife to cut the mushrooms lengthwise into 4 parts.
Shallots peel off the skin, wash thoroughly, and slice thinly. Lemongrass cut off the root and leaf part, wash thoroughly, take 1 stalk of lemongrass and crush it with a mortar, the remaining stalk cut into thin rounds. Chili wash thoroughly, cut in half.
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Stir-fry chicken gizzards
Place a pan on the stove, add 1 tablespoon of cooking oil and a little shallots, then add the chicken gizzards and stir-fry.
When the water is reduced, add 1 tablespoon of fish sauce and the halved chili, stir well, add 1 teaspoon of pepper and 1/2 tablespoon of chili powder, and set aside on a plate.
Add 2 tablespoons of cooking oil to the pan, add half of the shallots and shiitake mushrooms, and stir well.
Then add 1 teaspoon of seasoning powder, 1 teaspoon of flavoring powder, when the mushrooms are cooked, add the remaining chili powder, turn off the heat, and plate.
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Completion
Add 2 tablespoons of cooking oil, the remaining purple onion, and lemongrass to the pan, stir well until golden, then add the chicken gizzards and mushrooms, mix well, add 1/2 teaspoon of monosodium glutamate, and turn off the heat.
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Final Product
Stir-fried chicken gizzards with mushrooms has a spicy flavor, suitable for those who love spicy food. Get into the kitchen and make it right away for a delicious meal with your family!
You can eat it with fresh vegetables and a bowl of spicy garlic soy sauce, which is incredibly tasty!
How to choose fresh and delicious chicken gizzards
- You should buy chicken gizzards at supermarkets or reputable stores to ensure the quality and taste of the gizzards.
- Press the gizzards with your hand; if they are not mushy and have a slightly dark color, then they are fresh gizzards that you can purchase.
- You should not choose gizzard packages that do not clearly show the expiration date, have a pale color, and have an unusual smell.
How to clean chicken gizzards properly, without odor
- First, remove all the dirt from the chicken gizzards, wash them thoroughly, and then use a knife to scrape off the yellowish inner skin of the gizzards.
- Next, use a mixture of salt and lemon or salt and vinegar to rub evenly around the gizzards, and rinse them thoroughly several times with water.
See more
- 3 ways to make stir-fried chicken gizzards with pineapple, stir-fried gizzards with baby corn and Sichuan pepper
- 2 ways to make spicy stir-fried gizzards and delicious tomato stir-fried gizzards for meals
- 2 ways to make garlic butter stir-fried gizzards and simple satay stir-fried gizzards that everyone loves
With the 2 simple ways to make stir-fried gizzards that Tastetutorial.com has just shared, hope you can make them and enjoy a delicious meal with your family. Wishing you success!
*Refer to images and recipes from YouTube channels: Vietnamese Cuisine, Events – Wedding Parties
