No need for luxurious dishes or expensive meals, just having these 2 simple and delicious recipes for sautéed snails with coconut and sautéed snails with lemongrass and chili below will make every family meal become new and appealing. Let’s join Tastetutorial.com get cooking and try making stir-fried dishes right away!
1. Sautéed snails with coconut
-
Preparation
30 minutes
-
Cooking time
40 minutes
-
Difficulty level
Easy
Ingredients for sautéed snails with coconut For 4 people
Snails 1 kg Coconut milk 1 cup Fresh coconut water 200 ml Pandan leaves 7 leaves Lemongrass 5 stalks Vietnamese coriander 20 gr Chili 2 pieces Garlic 1 bulb Common spices a little (sugar/ salt/ seasoning powder)
Image of ingredients
How to prepare Stir-fried Snails with Coconut
-
Preparing the snails
Soak the snails in rice water (or cold water mixed with a little salt and chili) for 3 hours, then wash them clean and let them drain.
After soaking, use a knife to cut off the end of the snail so that when stir-fried with coconut, the coconut milk will seep in, making it rich, fatty, and extremely delicious. After cutting off the end of the snail, wash the snails again to make them clean.
-
Preparing other ingredients
Wash the lemongrass, then crush 2 stalks and finely chop the remaining 3 stalks.
For the garlic, peel it and finely chop. Chop the chili, and wash the Vietnamese balm with water.
-
Sautéed snails
Place a pot on the stove, add some cooking oil, wait for the oil to heat up, then add minced lemongrass, chili, and minced garlic to sauté until fragrant.
Next, add the snails and sauté for about 5 minutes until the snails are slightly firm, then add 1/2 bowl of coconut milk to cook together over medium heat. After that, add smashed lemongrass and a bundle of pandan leaves for fragrance.
Season the pot of snails with 2 spoons of sugar, 1 spoon of salt, 1/2 tablespoon of seasoning powder, and 200ml of fresh coconut water, then cook the snails for about 20 minutes to absorb the seasoning.
Finally, add the remaining 1/2 bowl of coconut milk, add a bit of Vietnamese coriander, and cook for a few more minutes before turning off the heat.
-
Final Product
Stir-fried snails with coconut has an eye-catching appearance, an enticing aroma, and the snails are chewy, soft, and rich, combined with the sweet taste of coconut water that will make you fall in love!
For this dish, you should serve it hot, and you can dip bread into the stir-fried snail sauce; it will definitely be very delicious.
2. Stir-fried snails with lemongrass and chili
-
Preparation
30 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Ingredients for Stir-fried snails with lemongrass and chili For 4 people
Snails 1 kg Lemongrass 3 stalks Chili 2 fruits Chili powder 3 tablespoons Garlic 1 bulb Vinegar a little Cooking oil 2 tablespoons Common seasoning a little (salt/ sugar)
Ingredient Image
How to cook stir-fried snail with lemongrass and chili
-
Prepare the snails
When you buy the snails, soak them in water mixed with rice and add 2 sliced chilies to make the snails release mud and slime quickly. Soak the snails in rice water for about 3 hours, then pour the snails into another bowl and wash them thoroughly.
After that, place the snails in a large bowl, add about 1 tablespoon of salt, 3 tablespoons of chili powder and mix well.
-
Prepare other ingredients
Peeled garlic and minced, lemongrass trimmed of the hard outer stalks, then washed and crushed.
-
Stir-fry the snails
Next, place a pan on the stove, add 2 tablespoons of cooking oil, wait for the oil to heat up, then add minced garlic, crushed lemongrass, sliced chili, and vinegar, stir well.
When the ingredients are fragrant, add the snails, then add 3 tablespoons of sugar, stir quickly until the sugar dissolves and the snails absorb the seasoning, this process takes about 10 minutes.
-
Final Product
When the snails are cooked, you serve them on a plate and enjoy them while they’re still hot, which will be very delicious.
Tips for Choosing Fresh and Delicious Snails
- To choose good snails, gently touch the mouth of the snail; if the snail’s body retracts slightly inward, it means the snail is still alive and fresh. This is the instant reflex of the snail when there is external stimuli.
- Additionally, if you drop the snails into a basin of water, the dead snails will float with their mouths down and their shells up. You should avoid buying these.
- When washing the snails, make sure to clean them thoroughly by rubbing them hard against the basket until the water runs clear and there is no more dirt, indicating that the snails are clean.
- You should not stir-fry the snails for too long, as this will make them tough and difficult to extract the meat.
See more:
Above is information on how to cook stir-fried snails with coconut and lemongrass chili that Tastetutorial.com wants to share with you. We hope you have added some super delicious and high-quality recipes to your collection. Wishing you success!
