Clam soup with dill will surely make your family members fall in love with its incredibly appealing sweet and fragrant flavor. Quickly follow into the kitchen with Tastetutorial.com to make this delicious soup right now!
1. Clam soup with dill and tomato
-
Preparation
20 minutes
-
Cooking
30 minutes
-
Difficulty
Easy
Ingredients for Clam soup with dill and tomato For 2 people
Clams 1 kg Bird’s eye chili 1 piece Green onions 3 stalks Dill 5 stalks Tomatoes 2 pieces Lemongrass 1 stalk White wine 2 tablespoons Fish sauce 1/2 teaspoon Salt 1/2 teaspoon
Ingredient image
How to make Clam soup with dill and tomato
-
Prepare the clams
Remove the stems from the bird’s eye chili, wash well, and then slice.
To make the clams expel the sand, soak the clams in water with a few slices of bird’s eye chili for 45 minutes. After that, take them out and wash thoroughly with water.
-
Prepare other ingredients
Remove the old leaves from the lemongrass, wash it clean, and cut it into sections. Wash the dill and cut it into sections.
Cut the green onions to remove the wilted leaves and roots, wash them clean, cut the green onion tops into sections, and chop the leaves finely.
Wash the tomatoes, peel them, and cut them into wedges.
-
Cook the soup
After removing all the clams, add 500ml of filtered water into the pot with the clams, add 1/2 teaspoon of salt, and bring to a boil.
While waiting for the water to boil, you can gradually separate the clam meat into a bowl.
After 10 minutes, when the soup water is boiling, add the tomatoes, chopped green onion, and clams, adjust the seasoning to your family’s taste, add the chopped dill, cook for an additional 3 minutes, then turn off the heat.
Finally, ladle the soup into a bowl, sprinkle chopped green onion on top, and enjoy.
-
Final product
The clam soup with dill and tomato, once completed, has an attractive aroma. Not over-seasoned, so when enjoyed, you can still taste the sweet, delicate flavor of the clams, which is incredibly appealing.
Additionally, the flavors of tomato and dill blend perfectly, delivering a rich and unforgettable dish.
2. Fragrant clam soup with dill and tomato
-
Preparation
20 minutes
-
Processing
30 minutes
-
Difficulty level
Easy
Ingredients for fragrant clam soup with dill and tomato For 2 people
Clams 1 kg Tomatoes 5 fruits Pineapple 1/8 fruit (dứa) Dill 3 sprigs Green onions 4 sprigs Cooking oil 1 tablespoon Salt/seasoning powder a little
How to choose fresh and delicious pineapple
- You should buy pineapples that are bright yellow, and when smelling, you can sense the characteristic fragrance.
- Delicious pineapples usually have an oval shape, are large, and the larger the eyes, the better.
- You can check the ripeness by pressing with your hand; prioritize buying those that feel firm and slightly soft.
How to prepare Clam soup with dill and fragrant tomato
-
Prepare the clams
First, soak the clams in a mixture of saltwater to help them expel sand for about 45 minutes. Then, remove them and let them drain.
-
Prepare the other ingredients
Wash the tomatoes and cut them into wedges. Peel the pineapple, remove the eyes, wash it, and then cut it into pieces about 1/2 finger thick.
How to quickly peel pineapple without cutting out the eyes
Step 1: Cut off both ends of the pineapple.
Step 2: Carefully peel the skin of the fruit, dividing the eyes of the fruit into a diagonal shape, tilting the knife to cut along both sides of this diagonal line to quickly remove the eyes of the pineapple.
Step 3: Continue doing this until the entire pineapple is finished.
See details: 5 ways to easily peel pineapple without taking much time
Chives should be trimmed to remove the wilted leaves and roots, washed, and the chive tops set aside, cut into small pieces, while the leaves should be cut into lengths of about 2 fingers.
Dill should be sorted to remove any damaged or wilted leaves, washed, and then cut into lengths of about 2 fingers.
-
Cook the soup
Place a pot on the stove, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add the chopped green onion, stir until fragrant and then add the tomatoes.
Sauté the tomatoes for about 3 minutes, until they are slightly cooked, then add the clam broth and pineapple, adjust the heat to medium and bring to a boil.
After 2 minutes, when the soup is boiling, add 1 teaspoon of seasoning, add chopped green onions, dill, and clams, taste and adjust the seasoning to your preference, simmer for another minute then turn off the heat.
-
Final Product
The clam soup with dill and fragrant tomatoes stands out with the beautiful red color of the tomatoes and a delicious, rich flavor, making it very appealing.
This light soup dish is simply prepared, suitable for everyday meals.
How to choose fresh and delicious clams
- You should choose clams that are still tightly closed, or if touched, the clams close immediately.
- Delicious clams are those that are large in size; when held firmly, the clam meat is plump and juicy.
- Avoid buying clams that are dead or have cracked, broken shells.
How to clean clams to remove sand
- To clean clams, you can soak them in a mixture of saltwater and chili for about 2 – 3 hours.
- Alternatively, you can also remove the sand from the clams by soaking them in saltwater for 2 hours, then boiling the clams in a mixture of water with a little vinegar for about 10 minutes.
- After soaking the clams in water for 1 hour, change the water, cover with a lid, and shake vigorously to remove all the sand inside.
How to choose fresh and delicious tomatoes
- Fresh and delicious tomatoes are those that are bright red, fresh, with shiny skin.
- Prioritize selecting those with fresh green stems, firmly attached to the tomato body.
- Avoid choosing tomatoes with scratched or bruised skin.
See more:
With detailed instructions, you can easily succeed in making clam soup with dill that is fragrant, sweet, and rich, captivating countless people. Quickly save the recipe and share it so that many people can know it!
