This article provides a complete recipe for Irish Lamb Stew, which is described as wholesome and hearty, perfect for a comforting meal. The ingredients and instructions are listed, including browning the lamb, sauteing aromatics, adding potatoes and seasonings, and simmering until tender. The stew can be served with fresh parsley and is ideal for a family dinner or a cold winter night. The rich flavors and tender lamb are sure to warm the soul and satisfy hunger. This recipe serves 6-8 people and is a delicious option for a cozy meal.
Wholesome and Hearty: Irish Lamb Stew Recipe for the Soul
Ingredients:
- 2 pounds lamb stew meat, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 carrots, peeled and sliced
- 4 celery stalks, sliced
- 6 potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 4 cups beef or vegetable broth
- 2 tablespoons tomato paste
Instructions:
Step 1: Brown the Lamb
Season the lamb stew meat with salt and pepper. Heat olive oil in a large pot over medium-high heat. Add the seasoned lamb pieces and brown on all sides, about 5 minutes. Remove the lamb from the pot and set aside.
Step 2: Saute the Aromatics
In the same pot, add chopped onion and minced garlic. Cook until fragrant, about 2 minutes. Add sliced carrots and celery, and cook for an additional 5 minutes.
Step 3: Add the Potatoes and Seasonings
Return the browned lamb to the pot. Add diced potatoes, dried thyme, and tomato paste. Stir to combine all the ingredients.
Step 4: Simmer
Pour in the beef or vegetable broth, making sure all the ingredients are submerged. Bring the stew to a boil, then reduce heat to low. Cover and simmer for 1 1/2 to 2 hours, or until the lamb is tender and the vegetables are cooked through.
Step 5: Serve and Enjoy!
Once the stew is done cooking, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired. Enjoy this wholesome and hearty Irish lamb stew with crusty bread or over mashed potatoes.
This recipe serves 6-8 people and is perfect for a cozy family dinner or a comforting meal on a cold winter night. With its rich flavors and tender lamb, this Irish stew is sure to warm your soul and satisfy your hunger.