Eggs Benedict is a popular breakfast option that can be easily made at home with a few simple ingredients. To make Eggs Benedict, poach eggs in simmering water with vinegar, prepare a hollandaise sauce with egg yolks, lemon juice, and melted butter, and cook Canadian bacon slices in a skillet. Toast English muffins, top them with Canadian bacon, poached eggs, and hollandaise sauce, and garnish with chopped chives or parsley. Serve warm and enjoy this delicious breakfast dish. It is a perfect way to start your day with a satisfying and impressive meal.
How to Make Eggs Benedict for a Perfect Breakfast
Ingredients:
- 4 large eggs
- 2 English muffins, split
- 4 slices Canadian bacon
- 1/2 cup unsalted butter
- 2 tbsp lemon juice
- 1 tsp vinegar
- Salt and pepper to taste
Instructions:
1. Poach the Eggs
1a. Fill a saucepan with water and bring to a simmer.
1b. Add the vinegar to the water.
1c. Crack each egg into a small bowl and gently slide it into the simmering water.
1d. Cook for about 3-4 minutes until the whites are firm but the yolks are still runny.
2. Prepare the Hollandaise Sauce
2a. Melt the butter in a saucepan over low heat.
2b. In a blender, combine the egg yolks and lemon juice. Blend until smooth.
2c. Slowly pour the melted butter into the blender while it is still running until the sauce thickens.
2d. Season with salt and pepper to taste.
3. Cook the Canadian Bacon
3a. In a skillet, cook the Canadian bacon slices until they are browned on both sides.
3b. Set aside on a plate lined with paper towels to drain excess grease.
4. Assemble the Eggs Benedict
4a. Toast the English muffins until they are lightly browned.
4b. Place a slice of Canadian bacon on each half of the English muffins.
4c. Top each slice of bacon with a poached egg.
4d. Drizzle the hollandaise sauce over the eggs.
5. Serve and Enjoy!
5a. Garnish with chopped chives or parsley if desired.
5b. Serve warm and enjoy your delicious Eggs Benedict for a perfect breakfast!