This article provides 10 different breakfast pancake recipes to start your day with a delicious and nutritious meal. The basic pancake batter recipe is provided, followed by variations such as blueberry, chocolate chip, banana, pumpkin, apple cinnamon, peanut butter, lemon poppy seed, oatmeal, and buttermilk pancakes. Each recipe includes a list of ingredients and instructions on how to make the pancakes. By trying out these different recipes, you can switch things up and never get bored with your breakfast routine.

Wake up and Smell the Pancakes: 10 Delicious Breakfast Recipes to Start Your Day Right

Introduction

Starting your day with a delicious and nutritious breakfast is essential. And what better way to do that than with pancakes? Pancakes are a versatile breakfast food that can be made in many different ways using a variety of ingredients. In this article, we will provide you with 10 delicious breakfast pancake recipes to help you start your day right.

How to Make Pancake Batter

Before we dive into the recipes, let’s go over the basic pancake batter recipe:

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Instructions:

1. In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and milk together.
3. Add the melted butter to the egg and milk mixture and whisk until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, a few lumps are okay.

10 Delicious Breakfast Pancake Recipes

1. Classic Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Instructions:

1. Follow the pancake batter recipe above.
2. Heat a non-stick griddle or frying pan over medium heat.
3. Scoop 1/4 cup of batter onto the griddle for each pancake.
4. Cook until the edges are dry and the surface begins to bubble, then flip and cook until golden brown.
5. Serve hot with butter and maple syrup.

2. Blueberry Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1 cup fresh blueberries

Instructions:

1. Follow the pancake batter recipe above.
2. Gently fold in the blueberries into the batter.
3. Heat a non-stick griddle or frying pan over medium heat.
4. Scoop 1/4 cup of batter onto the griddle for each pancake.
5. Cook until the edges are dry and the surface begins to bubble, then flip and cook until golden brown.
6. Serve hot with butter and maple syrup.

3. Chocolate Chip Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1/2 cup chocolate chips

Instructions:

1. Follow the pancake batter recipe above.
2. Gently fold in the chocolate chips into the batter.
3. Heat a non-stick griddle or frying pan over medium heat.
4. Scoop 1/4 cup of batter onto the griddle for each pancake.
5. Cook until the edges are dry and the surface begins to bubble, then flip and cook until golden brown.
6. Serve hot with butter and maple syrup.

4. Banana Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1 ripe banana, mashed

Instructions:

1. Follow the pancake batter recipe above.
2. Gently fold in the mashed banana into the batter.
3. Heat a non-stick griddle or frying pan over medium heat.
4. Scoop 1/4 cup of batter onto the griddle for each pancake.
5. Cook until the edges are dry and the surface begins to bubble, then flip and cook until golden brown.
6. Serve hot with butter and maple syrup.

5. Pumpkin Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1/2 cup canned pumpkin puree

Instructions:

1. Follow the pancake batter recipe above.
2. Mix in the cinnamon and nutmeg into the dry ingredients.
3. Mix in the pumpkin puree with the wet ingredients.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, a few lumps are okay.
5. Heat a non-stick griddle or frying pan over medium heat.
6. Scoop 1/4 cup of batter onto the griddle for each pancake.
7. Cook until the edges are dry and the surface begins to bubble, then flip and cook until golden brown.
8. Serve hot with butter and maple syrup.

6. Apple Cinnamon Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1 apple, peeled and chopped

Instructions:

1. Follow the pancake batter recipe above.
2. Mix in the cinnamon into the dry ingredients.
3. Add the chopped apples to the wet ingredients and mix until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, a few lumps are okay.
5. Heat a non-stick griddle or frying pan over medium heat.
6. Scoop 1/4 cup of batter onto the griddle for each pancake.
7. Cook until the edges are dry and the surface begins to bubble, then flip and cook until golden brown.
8. Serve hot with butter and maple syrup.

7. Peanut Butter Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1/4 cup creamy peanut butter

Instructions:

1. Follow the pancake batter recipe above.
2. Mix in the peanut butter into the wet ingredients.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, a few lumps are okay.
4. Heat a non-stick griddle or frying pan over medium heat.
5. Scoop 1/4 cup of batter onto the griddle for each pancake.
6. Cook until the edges are dry and the surface begins to bubble, then flip and cook until golden brown.
7. Serve hot with butter and maple syrup.

8. Lemon Poppy Seed Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 cup milk
• 1 egg
• 3 tablespoons butter, melted
• 2 tablespoons poppy seeds
• 1 lemon, zested

Instructions:

1. Follow the pancake batter recipe above.
2. Mix in the poppy seeds and lemon zest into the dry ingredients.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, a few lumps are okay.
4. Heat a non-stick griddle or frying pan over medium heat.
5. Scoop 1/4 cup of batter onto the griddle for each pancake.
6. Cook until the edges are dry and the surface begins to bubble, then flip and cook until golden brown.
7. Serve hot with butter, powdered sugar, and lemon wedges.

9. Oatmeal Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon brown sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Instructions:

1. In a large mixing bowl, combine the dry ingredients: flour, rolled oats, baking powder, salt, and brown sugar.
2. In a separate bowl, beat the egg and milk together.
3. Add the melted butter to the egg and milk mixture and whisk until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, a few lumps are okay.
5. Heat a non-stick griddle or frying pan over medium heat.
6. Scoop 1/4 cup of batter onto the griddle for each pancake.
7. Cook until the edges are dry and the surface begins to bubble, then flip and cook until golden brown.
8. Serve hot with butter and maple syrup.

10. Buttermilk Pancakes

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons white sugar
• 2 cups buttermilk
• 2 eggs
• 1/4 cup butter, melted

Instructions:

1. In a large mixing bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, mix together the buttermilk, eggs, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, a few lumps are okay.
4. Heat a non-stick griddle or frying pan over medium heat.
5. Scoop 1/4 cup of batter onto the griddle for each pancake.
6. Cook until the edges are dry and the surface begins to bubble, then flip and cook until golden brown.
7. Serve hot with butter and maple syrup.

Conclusion

Breakfast is the most important meal of the day, and pancakes are a delicious and easy way to start your day off right. With these 10 pancake recipes, you’ll have enough variety to switch things up and never get bored. So, next time you’re feeling hungry in the morning, whip up one of these tasty pancake recipes and wake up your taste buds.