This article presents three vegetarian Chinese takeout recipes that can be easily made at home: General Tso’s Tofu, Vegetable Chow Mein, and Vegetable Spring Rolls. The article provides a list of ingredients and instructions for each recipe. General Tso’s Tofu involves coating tofu with cornstarch and frying it before stir-frying with a sauce made of soy sauce, rice vinegar, hoisin sauce, honey, ketchup, and water. Vegetable Chow Mein is made by stir-frying noodles and vegetables with soy sauce, sugar, salt, and black pepper. Vegetable Spring Rolls are made by rolling a filling of shredded cabbage, carrots, and scallions in spring roll wrappers and frying them.

Vegetarian Chinese Takeout Recipes to Make at Home

Everybody loves Chinese food, whether it’s the delicious noodles, crispy vegetables, or savory sauces. However, sometimes we want a healthier version of our favorite meals, and for some of us, that means going vegetarian. But don’t worry, you don’t have to miss out on your Chinese takeout cravings anymore! Here are some easy vegetarian Chinese takeout recipes you can make at home:

1. General Tso’s Tofu

General Tso’s Chicken is a classic Chinese dish that is spicy, sweet, and tangy. But we can swap out the chicken for tofu to make a vegetarian version.

Ingredients:

• 1 block of firm tofu
• 3 tbsp cornstarch
• 1/4 cup of vegetable oil
• 2-3 tbsp chopped scallions
• 2-3 chopped green chilies
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp hoisin sauce
• 1 tbsp honey
• 1 tbsp ketchup
• 1/2 cup water
• Sesame seeds for garnish

Instructions:

1. Cut the tofu into small cubes and toss them in the cornstarch until they’re coated.
2. Heat the oil in a pan and fry the tofu cubes until they’re golden brown. Set them aside on a paper towel to drain the excess oil.
3. Add the scallions and green chilies to the pan and stir-fry them for 1-2 minutes.
4. In a separate bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, honey, ketchup, and water.
5. Once the scallions and chilies have been cooked, pour the sauce over them and bring it to a boil. Cook for 1-2 minutes until the sauce has thickened.
6. Add the tofu back to the pan and toss it in the sauce until it’s coated.
7. Garnish with sesame seeds and serve with steamed rice.

2. Vegetable Chow Mein

Chow Mein is a popular Chinese dish that consists of wheat noodles stir-fried with vegetables and a savory sauce. You can easily make a vegetarian version of this dish by swapping out the meat or seafood with veggies.

Ingredients:

• 1 package of Chinese egg noodles
• 2 tbsp oil
• 1/2 onion sliced
• 1 bell pepper sliced
• 1 carrot sliced
• 1/2 cup cabbage shredded
• 2 cloves garlic minced
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Boil the noodles according to the package instructions and drain them.
2. Heat the oil in a pan and add the onion and bell pepper. Stir-fry for 1-2 minutes.
3. Add the carrot, cabbage, and garlic and stir-fry for another 1-2 minutes.
4. Whisk together the soy sauce, sugar, salt, and black pepper in a small bowl.
5. Add the noodles to the pan and pour the sauce over them. Toss everything until the noodles and veggies are coated in the sauce.
6. Serve hot.

3. Vegetable Spring Rolls

Spring rolls are a fun and easy appetizer or snack that you can make at home with just a few ingredients. You can customize the filling with whatever veggies you like.

Ingredients:

• 10-12 spring roll wrappers
• 1/2 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup chopped scallions
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1/2 tsp ground ginger
• 1/2 tsp garlic powder
• Oil for frying

Instructions:

1. Mix together the shredded cabbage, carrots, scallions, soy sauce, cornstarch, ginger, and garlic powder in a bowl.
2. Take a spring roll wrapper and place a spoonful of the filling in the center. Fold the bottom corner over the filling, then fold the sides in, and roll the wrapper tightly until it’s sealed.
3. Repeat with the remaining wrappers and filling.
4. Heat the oil in a pan and fry the spring rolls until they’re golden brown on all sides.
5. Drain the excess oil on a paper towel and serve hot.

Conclusion

Making your favorite Chinese takeout dishes at home is not only healthier, but it’s also fun and easy. Plus, you can customize the ingredients to your liking and experiment with different flavors. These vegetarian Chinese takeout recipes are a great way to satisfy your cravings and impress your family and friends. Give them a try and enjoy!