This vegan roasted cauliflower recipe with sweet and spicy glaze is a fulfilling and delightful side dish. Cut a medium head of cauliflower into small florets; add olive oil, salt, and black pepper, toss and roast in preheated oven for 25-30 minutes at 425F. While roasting, prepare maple syrup, sriracha sauce, soy sauce, rice vinegar, sesame oil, garlic powder, and onion powder in a small bowl, then pour over the roasted cauliflower and toss to coat. Sprinkle nuts or seeds and serve with other vegan dishes. It’s a great blend of flavors for those who crave savory and spicy meals.

Vegan Roasted Cauliflower Recipe with a Sweet and Spicy Glaze

Introduction

If you’re looking for a delicious vegan side dish that’s packed with flavor, look no further than this Roasted Cauliflower Recipe with a Sweet and Spicy Glaze! Whether you’re serving a crowd or just want a healthy and satisfying dish for yourself, this recipe is sure to please.

Ingredients

For the roasted cauliflower:

• 1 medium head of cauliflower, cut into small florets
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the sweet and spicy glaze:

• 1/4 cup maple syrup
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. Preheat your oven to 425 degrees F.
2. Cut your cauliflower into small florets and place them in a large bowl.
3. Add your olive oil, salt, and black pepper to the bowl and toss to coat the cauliflower.
4. Spread the cauliflower evenly on a baking sheet and roast for 25-30 minutes, or until the cauliflower is tender and lightly browned.
5. While the cauliflower is roasting, prepare the sweet and spicy glaze. In a small bowl, whisk together the maple syrup, sriracha sauce, soy sauce, rice vinegar, sesame oil, garlic powder, and onion powder.
6. Once the cauliflower is done roasting, remove it from the oven and place it back in the large bowl.
7. Pour the sweet and spicy glaze over the roasted cauliflower and toss to coat evenly.
8. Return the cauliflower to the baking sheet and roast for an additional 5-10 minutes, or until the glaze has caramelized and the cauliflower is crispy.
9. Remove from the oven and serve hot!

Variations

There are so many ways you can customize this Vegan Roasted Cauliflower Recipe with a Sweet and Spicy Glaze to suit your tastes. Here are a few ideas to get you started:

• Try using different types of hot sauce or spices to make the glaze your own.
• Add some chopped nuts or seeds, like almonds, cashews, or sesame seeds, to the roasted cauliflower for extra crunch.
• Serve alongside other tasty vegan dishes, like a creamy vegan mashed potato or a hearty vegan lentil soup.

In Conclusion

This Vegan Roasted Cauliflower Recipe with a Sweet and Spicy Glaze is a delicious and easy way to enjoy all the health benefits of cauliflower while satisfying your taste buds with a satisfying blend of sweet and spicy flavors. So give it a try today and you’re sure to make this a regular addition to your meal plan!