This article provides recipes for three delicious vegan desserts that are also dairy-free: vegan chocolate cake, vegan blueberry cheesecake, and vegan chocolate chip cookies. Each recipe includes a list of ingredients and step-by-step instructions. These desserts are perfect for vegans or those with dairy allergies who still want to indulge in something sweet. They are easy to make and taste just as good as their dairy-containing counterparts. Give them a try and enjoy a guilt-free and satisfying dessert.

Vegan Desserts You Won’t Believe Are Dairy-Free

Introduction

Are you looking for delicious vegan desserts that are dairy-free? This article will show you how to make amazing desserts that are 100% vegan and dairy-free. You won’t believe how good they taste!

Step-By-Step Guide and Recipes

1. Vegan Chocolate Cake

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/3 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 tablespoon white vinegar
– 1 cup water

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. Add in the vegetable oil, vanilla extract, white vinegar, and water. Mix until smooth.
4. Pour the batter into a greased 8-inch round cake pan.
5. Bake the cake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool before serving.

2. Vegan Blueberry Cheesecake

Ingredients:

For the crust:
– 2 cups graham cracker crumbs
– 1/3 cup vegan butter, melted
– 1/4 cup granulated sugar

For the filling:
– 1 1/2 cups raw cashews, soaked for at least 4 hours
– 1/2 cup canned coconut cream
– 1/4 cup coconut oil, melted
– 1/3 cup pure maple syrup
– 2 tablespoons lemon juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup blueberries, fresh or frozen

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the graham cracker crumbs, melted vegan butter, and sugar until combined.
3. Press the mixture firmly into the bottom of a greased 9-inch springform pan.
4. Bake the crust for 10 minutes, then let it cool while you prepare the filling.
5. Drain the soaked cashews and add them to a blender or food processor. Blend until smooth.
6. Add in the coconut cream, melted coconut oil, maple syrup, lemon juice, vanilla extract, and salt. Blend until all ingredients are well combined and smooth.
7. Fold in the blueberries, then pour the mixture over the cooled crust.
8. Bake the cheesecake for 45-50 minutes, or until the edges are slightly golden and the center is almost set.
9. Let the cheesecake cool completely before placing it in the refrigerator for at least 4 hours or until set.

3. Vegan Chocolate Chip Cookies

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup vegan butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/4 cup unsweetened applesauce
– 1 teaspoon vanilla extract
– 1 cup vegan chocolate chips

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy.
4. Add in the applesauce and vanilla extract, then mix until well combined.
5. Add the dry ingredients to the wet ingredients and mix until a cookie dough forms.
6. Fold in the vegan chocolate chips.
7. Using a cookie scoop, drop spoonfuls of dough onto a lined baking sheet.
8. Bake the cookies for 10-12 minutes, or until the edges are slightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Conclusion

These vegan desserts are so delicious, you won’t even miss the dairy! Try them out for yourself and enjoy the sweet and satisfying taste of a 100% vegan dessert.