This article provides a step-by-step guide to cooking a gourmet Valentine’s day dinner at home, featuring a recipe for filet mignon steak and asparagus. The ingredients required for the dish include steak, asparagus, olive oil, butter, garlic, thyme, beef broth, red wine, salt, and pepper. The steaks are seared in a skillet and then roasted in the oven; the asparagus is cooked separately with garlic and thyme. The pan sauce is made from the skillet used to cook the steaks, with beef broth and red wine. The finished dish is plated by serving the cooked asparagus with the steak on top, and then spooning over the pan sauce.

Unleash Your Inner Chef with this Gourmet Valentine’s Day Dinner Recipe

Introduction

Valentine’s Day is just around the corner, and what better way to celebrate with your loved one than cooking a delicious gourmet meal at home? You don’t have to be a professional chef to impress your partner with a fancy dinner. With this step-by-step guide and recipe, you can unleash your inner chef and create a memorable dining experience for your Valentine.

Ingredients

Before we dive into the recipe, you’ll need to gather the following ingredients:

• 2 8-oz filet mignon steaks
• 1 lb asparagus, trimmed
• 1 Tbsp olive oil
• 1 Tbsp butter
• 3 garlic cloves, minced
• 1 Tbsp fresh thyme, chopped
• 1/2 cup beef broth
• 1/2 cup red wine
• Salt and pepper, to taste

Step-by-Step Guide

Now that you have all the ingredients, let’s get started on the recipe.

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit.

Step 2: Season the Steaks

Season your filet mignon steaks with salt and pepper on both sides.

Step 3: Sear the Steaks

In a large skillet over medium-high heat, add olive oil and butter. Once the butter is melted, add the steaks to the skillet and cook for 3-4 minutes on each side until browned.

Step 4: Roast the Steaks

Transfer the skillet to the preheated oven and roast the steaks for 6-8 minutes, depending on your preferred doneness. Medium-rare is around 130 degrees Fahrenheit while medium is around 140 degrees Fahrenheit.

Step 5: Cook the Asparagus

While the steaks are roasting in the oven, prepare the asparagus. In a separate skillet over medium-high heat, add a tablespoon of olive oil, garlic, and thyme. Stir for a minute before adding the asparagus. Cook for 3-4 minutes until tender-crisp, stirring occasionally.

Step 6: Make the Pan Sauce

Once the steaks are done, remove them from the skillet and set them aside to rest. On the same skillet over medium heat, add beef broth and red wine, scraping off any browned bits. Simmer for 5-7 minutes until slightly thickened.

Step 7: Plate the Meal

On a plate, lay the cooked asparagus, top with the filet mignon steak and spoon over the pan sauce.

Conclusion

With this easy recipe, you can impress your Valentine with a restaurant-quality gourmet meal at home. Don’t be afraid to try new things in the kitchen and unleash your inner chef with this Valentine’s Day dinner recipe. Happy cooking!