Potato latkes are a traditional Hanukkah dish that’s enjoyed by everyone, not just the Jewish community. The recipe is easy to make with just a few simple ingredients, including potatoes, onion, eggs, flour, salt, pepper, and vegetable oil. The potatoes and onion are grated, and excess liquid is squeezed out before the mixture is combined with the other ingredients. Spoonfuls of the mixture are fried in hot oil until crispy and golden brown. The final dish is commonly served with toppings like sour cream, apple sauce, or chive cream cheese, making it perfect as a side or appetizer.

Traditional Hanukkah Dish: Delicious Potato Latkes Recipe

Introduction

Latkes are a traditional Jewish dish that is commonly made during the Hanukkah holiday season. These potato pancakes are a festive treat that is enjoyed by everyone, not just the Jewish community. Most people love latkes for their crispy outer layer and creamy potato filling. Making latkes from scratch is easy, and we’ll show you how to make the perfect batch with just a few simple ingredients.

Ingredients

To make this delicious Hanukkah dish, you will need the following ingredients:

• 4 potatoes
• 1 onion
• 2 eggs
• 1/4 cup of all-purpose flour
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of vegetable oil

Instructions

Preparation

1. Start by peeling and grating the potatoes and onion into a large bowl. You can use a food processor to do this quickly.

2. Squeeze out any excess liquid from the grated potatoes and onion by placing the mixture into a clean cloth and squeezing it until dry.

3. Once the mixture is dry, place it back into the large bowl.

Seasoning

4. Add in the eggs, flour, salt, and pepper, and stir until the mixture is well combined.

5. Heat up the vegetable oil in a large skillet over medium-high heat.

Cooking

6. Spoon a tablespoon of the potato mixture into the hot oil and shape it into a small pancake.

7. Fry the pancake for 2-3 minutes on each side, or until golden brown and crispy.

8. Once the pancake is cooked, remove it from the skillet and place it onto a paper towel to drain any excess oil.

9. Repeat steps 6-8 until all of the potato mixture has been used.

Serving

Once the latkes are crispy and golden brown, they are ready to be served. You can add toppings such as sour cream, apple sauce, or chive cream cheese to add extra flavor. These latkes are perfect as a side dish or served as an appetizer.

Conclusion

Making traditional Hanukkah dish: delicious potato latkes recipe is simple and easy, and it’s perfect for sharing with friends and family during the holiday season. By following these simple instructions, you’ll have a batch of crispy, delicious latkes in no time. So, what are you waiting for? Grab some potatoes, onion, flour, and oil, and give this recipe a try!