This article provides a step-by-step guide to making juicy and tender beef stir fry. Using high-quality ingredients, such as flank steak, vegetable oil, soy sauce, hoisin sauce, cornstarch, sugar, garlic, ginger, peppers, onion, and green onion, this recipe can be customized to individual tastes. Slicing the flank steak thinly against the grain is important to ensure tenderness. After cooking the vegetables, brown the meat and add the sauce. Cook for a further 2-3 minutes and then garnish with chopped green onions. Serve over a bed of rice or noodles for a delicious, satisfying meal.

The Ultimate Guide to Making Juicy and Tender Beef Stir Fry

Introduction

Are you tired of making beef stir fry that turns out tough and chewy? Look no further than this ultimate guide to making juicy and tender beef stir fry. With just a few simple techniques and ingredients, you will be able to create a delicious and satisfying meal that will impress even the pickiest of eaters.

Ingredients

To make this beef stir fry, you will need:

– 1 pound of flank steak, sliced thinly against the grain
– 2 tablespoons of vegetable oil
– 1/4 cup of soy sauce
– 1/4 cup of hoisin sauce
– 1 tablespoon of cornstarch
– 2 teaspoons of sugar
– 2 cloves of garlic, minced
– 1 teaspoon of ginger, grated
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, sliced
– 1/4 cup of green onion, chopped
– Salt and pepper to taste

Step-by-Step Guide

Follow these easy steps to create the perfect beef stir fry:

Step 1: Prep the Meat

Start by slicing the flank steak thinly against the grain. This will help to ensure that the meat stays tender and juicy, even after cooking. Season the slices with salt and pepper to taste.

Step 2: Make the Sauce

In a small bowl, mix together the soy sauce, hoisin sauce, cornstarch, sugar, minced garlic, and grated ginger. Set the sauce aside.

Step 3: Cook the Vegetables

In a large skillet or wok, heat the vegetable oil over high heat. Add the sliced red and yellow bell peppers, as well as the sliced onion. Cook the vegetables for 2-3 minutes, stirring occasionally, until they are slightly tender.

Step 4: Cook the Meat

Add the seasoned steak to the skillet with the vegetables. Stir the meat around so that it is evenly dispersed among the vegetables. Cook the meat for 2-3 minutes, or until it is browned on all sides.

Step 5: Add the Sauce

Once the meat is browned, pour the sauce over the meat and vegetables. Stir everything together so that the sauce is evenly distributed. Continue cooking the dish for an additional 2-3 minutes, until the sauce has thickened and the meat is fully cooked.

Step 6: Garnish and Serve

Finally, remove the skillet from heat and sprinkle the chopped green onions over the top of the stir fry. Serve the dish over a bed of rice or noodles, and enjoy!

Conclusion

By following these simple steps and using high quality ingredients, you can create a delicious and satisfying beef stir fry that is sure to be a hit. With a little bit of practice, you will be able to customize this recipe to your own taste, and create a dish that is uniquely your own. So why wait? Head to the kitchen and get cooking today!