This article provides an ultimate guide to making fluffy pancakes from scratch. The recipe requires all-purpose flour, granulated sugar, baking powder, salt, milk, egg, unsalted butter, and vanilla extract. To create the perfect pancake, you need to combine the wet and dry ingredients carefully, cook them on a heated skillet, and wait for bubbles to form before flipping. The article emphasizes the importance of not overmixing the batter, and the recipe yields around eight pancakes. Toppings such as maple syrup, whipped cream, or fruits can be added to enhance the taste.

The Ultimate Guide to Making Fluffy Pancakes from Scratch

Introduction

Pancakes are a widely loved breakfast or brunch dish across many cultures. However, many people are intimidated by making pancakes from scratch as they seem to be unable to achieve that perfect fluffiness. If you are one of them, worry no more, as this ultimate guide to making fluffy pancakes from scratch will show you how to make perfect pancakes, every time.

Ingredients

Here are the ingredients you will need to make eight fluffy pancakes:

– 1 cup all-purpose flour
– 1 tbsp. granulated sugar
– 2 tsp. baking powder
– 1/4 tsp. salt
– 1 cup milk
– 1 large egg
– 2 tbsp. unsalted butter, melted
– 1 tsp. vanilla extract

Step-by-step Guide

Follow the steps below to make your own fluffy pancakes from scratch:

Step One: Combine Dry Ingredients

In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk the dry ingredients to combine them thoroughly.

Step Two: Combine Wet Ingredients

In a separate mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Step Three: Combine Both Mixtures

Pour the wet ingredients mixture into the dry ingredients mixture. Stir the mixture until they are well incorporated. However, be careful not to overmix as it might result in dense pancakes with tough surfaces.

Step Four: Heat the Skillet or Griddle

Place a non-stick skillet or griddle over medium heat. Once the skillet or griddle is heated, apply some cooking spray or a pat of butter to the surface.

Step Five: Pour the Batter onto the Skillet

Using a ladle, pour the pancake batter onto the skillet. Scoop enough batter for your desired size of pancakes (typically 1/4 or 1/3 cup).

Step Six: Wait for the Pancakes to Bubble

Once the batter has started cooking, wait for small bubbles to form on the surface of the pancake. This is an indication that the pancake is cooked enough on the first side flipping.

Step Seven: Flip the Pancake and Cook the Second Side

Using a flat spatula, flip the pancake over and cook the second side until it’s golden brown.

Step Eight: Repeat Until All Pancakes Are Cooked

Repeat the process for the remaining pancake batter. This recipe typically yields about eight pancakes.

Conclusion

Enjoy your freshly made fluffy pancakes from scratch! You can add your favorite pancake toppings, such as maple syrup, whipped cream, or fruits, to enhance their taste. If you follow each step of this ultimate guide, you can make pancakes better than any boxed mix. Have fun making them!