A classic quiche Lorraine is a perfect addition to any Easter brunch, with its buttery crust, creamy egg filling, and savory bacon. To make the ultimate Easter brunch quiche Lorraine, you will need a deep-dish pie crust, eggs, heavy cream, cooked bacon, shredded gruyere cheese, salt, black pepper, and butter. Follow the step-by-step recipe, including preheating the oven, baking the pie crust, cooking the bacon, preparing the filling, pouring the mixture into the pie crust, baking the quiche, and serving with fresh greens and a mimosa. This quiche is perfect for Easter, Mother’s Day, and other occasions.

The Ultimate Easter Brunch: Delicious Quiche Lorraine

Introduction

Easter is a time of year for celebrating with family and friends over a delicious meal. And what better meal to enjoy than a classic quiche Lorraine? This French dish is a perfect addition to any Easter brunch and is a crowd-pleaser. With its buttery crust, creamy egg filling, and savory bacon, it’s easy to see why quiche Lorraine has been a favorite for centuries. In this article, we’ll provide a step-by-step guide to making the ultimate Easter brunch quiche Lorraine that will leave your guests begging for seconds.

Ingredients

To make the ultimate Easter brunch quiche Lorraine, you will need the following ingredients:

• 1 deep-dish pie crust
• 6 eggs
• 1 1/2 cups of heavy cream
• 1/2 lb of cooked bacon, chopped
• 1 cup of shredded gruyere cheese
• 1/4 tsp of salt
• 1/4 tsp of black pepper
• 1 tbsp of butter

Step-by-step Recipe

Follow these steps to make the ultimate Easter brunch quiche Lorraine:

Step 1: Preheat the oven

Preheat your oven to 375°F.

Step 2: Bake the Pie Crust

Prick the bottom of the deep-dish pie crust with a fork. Then, bake it in the preheated oven for 10-12 minutes or until it is lightly golden brown. Remove from the oven and allow it to cool.

Step 3: Cook the Bacon

Cook the bacon in a skillet until it is crispy. Once it’s done, remove it from the skillet and chop it into small pieces.

Step 4: Prepare the Filling

In a mixing bowl, whisk together eggs, heavy cream, salt, and black pepper. Stir in the chopped bacon and shredded gruyere cheese.

Step 5: Pour the Mixture into the Pie Crust

Pour the mixture into the baked pie crust. You may want to use a ladle to avoid spilling the mixture.

Step 6: Bake the Quiche

Bake the quiche in the preheated oven for 35-40 minutes or until the filling is set and a toothpick comes out clean from the center. Remove from the oven and allow it to cool for at least 10 minutes.

Step 7: Serve and Enjoy

Cut the quiche into 8 wedges and serve it warm. The ultimate Easter brunch quiche Lorraine is best enjoyed with fresh greens and a mimosa.

Conclusion

Making the ultimate Easter brunch quiche Lorraine is easier than you think. With these simple steps and high-quality ingredients, you can create a savory and delicious brunch experience that will impress your friends and family. This quiche is perfect for any occasion, from Easter to Mother’s Day, and will leave your guests asking for more. So, what are you waiting for? Get cooking and enjoy the delightful flavors of the ultimate Easter brunch quiche Lorraine.