This recipe is for fluffy blueberry pancakes, perfect for a lazy Sunday morning breakfast. The ingredients include all-purpose flour, baking powder, salt, sugar, milk, egg, butter, and blueberries. To make the pancakes, whisk together the dry ingredients, beat together the wet ingredients, mix them together, gently fold in blueberries, scoop onto a non-stick pan, and cook until bubbly. Tips include letting the batter rest, using frozen blueberries, and adjusting heat. Serve with butter, syrup, or other toppings. This easy recipe yields delicious pancakes that are sure to impress.

The Ultimate Breakfast Recipe: Fluffy Blueberry Pancakes

Introduction

Pancakes are a breakfast staple, and there’s nothing quite like a stack of fluffy blueberry pancakes on a lazy Sunday morning. This recipe is easy to follow and yields pancakes that are soft and light, with just the right amount of sweetness and tartness from the blueberries.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1 cup fresh blueberries

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in the blueberries.
5. Heat a non-stick pan or griddle over medium heat.
6. Using a 1/4 cup measuring cup, scoop the batter onto the pan.
7. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
8. Repeat with remaining batter.
9. Serve with butter and syrup, if desired.

Tips

• For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
• If using frozen blueberries, do not thaw them before adding to the batter.
• If the pancakes are browning too quickly, reduce the heat to low-medium.

Conclusion

These fluffy blueberry pancakes are the perfect breakfast treat for any occasion. They’re easy to make and are sure to impress your family and friends. Serve them with your favorite toppings, whether it be butter and syrup, whipped cream, or fresh fruit. Try this recipe out and let us know what you think. Happy cooking!