The Ultimate Baked Salmon is a simple and crowd-pleasing recipe for salmon lovers. It requires a whole salmon fillet, olive oil, garlic, Dijon mustard, honey or maple syrup, rosemary, salt, pepper, and lemon slices. The salmon is wrapped in parchment paper and baked for 20-25 minutes at 375°F until it flakes easily with a fork. The dish can be customized with different herbs and seasonings or by using individual salmon fillets. The result is a flavorful and healthy dish that is sure to impress your guests.

The Ultimate Baked Salmon: Simple Recipe for a Crowd-Pleasing Dish

Introduction

Salmon is a delicious and nutritious fish that is popular worldwide. It can be cooked in a variety of ways, but baking it is one of the easiest and quickest methods. The Ultimate Baked Salmon is a simple recipe that is guaranteed to please any crowd. This article will provide a step-by-step guide and recipe for making the perfect baked salmon dish.

Ingredients

The key to making a great baked salmon is to use the freshest and highest quality ingredients possible. Here are the ingredients you will need:

• 1 whole salmon fillet (about 2-3 lbs)
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 2 tablespoons honey or maple syrup
• 1 tablespoon chopped fresh rosemary
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced

Instructions

Follow these simple steps to create the ultimate baked salmon dish:

1. Preheat your oven to 375°F.
2. Pat the salmon dry with paper towels and place it skin side down on a large sheet of parchment paper.
3. In a small bowl, whisk together the olive oil, minced garlic, Dijon mustard, honey or maple syrup, chopped rosemary, kosher salt, and black pepper.
4. Pour the mixture over the salmon, spreading it evenly across the entire fillet.
5. Arrange the lemon slices over the top of the salmon.
6. Wrap the salmon in the parchment paper, making sure it is fully sealed so that no juices escape during cooking.
7. Place the salmon on a baking sheet and bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Remove the salmon from the oven and carefully unwrap it from the parchment paper.
9. Transfer the cooked salmon to a large platter and garnish with additional fresh rosemary and lemon slices if desired.
10. Serve the baked salmon hot and enjoy!

Tips and Variations

Here are some tips and variations to help you customize and perfect your Ultimate Baked Salmon:

• You can also use individual salmon fillets instead of one large fillet. Simply adjust the cooking time accordingly.
• If you do not have parchment paper, you can also use aluminum foil to wrap the salmon.
• Try using different herbs or seasonings to create different flavor combinations. For example, you could use thyme or oregano instead of rosemary.
• If you prefer sweeter flavors, add more honey or maple syrup to the marinade.
• Feel free to experiment with different types of mustard or vinegars to create unique and flavorful marinades.

Conclusion

Baked salmon is an easy and delicious way to prepare this popular fish. The Ultimate Baked Salmon recipe is a simple and crowd-pleasing option that is sure to impress your guests. By following these step-by-step instructions and utilizing high-quality ingredients, you can create a flavorful and healthy dish that everyone will love.