The article provides a recipe for making an ultimate apple pie, a classic American dessert loved for generations. The recipe consists of ingredients like all-purpose flour, cold and cubed unsalted butter, granulated sugar, thinly sliced apples, cinnamon, nutmeg, among others. The article provides detailed instructions for preparing pie crust, apple filling, rolling the dough, filling the pie crust, baking the pie, and serving it. It also provides some tips and tricks for adding depth of flavor to the pie, giving it a fun twist, and serving it with ice cream for a delightful dessert experience.
The Ultimate Apple Pie Recipe: Celebrating America’s Favorite Dessert
Apple pie is a classic American dessert that has been enjoyed for generations. The warm, buttery crust and sweet, tangy filling are the perfect combination of flavors and textures that make this dessert a favorite among many. In this article, we will be sharing with you our ultimate apple pie recipe that will surely impress your friends and family.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 2-4 tablespoons ice-cold water
- 8 cups thinly sliced apples
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 egg, lightly beaten
Instructions
1. Prepare the pie crust.
In a food processor, mix together the flour, salt, and sugar. Add in the cold butter and pulse until the mixture is crumbly. Slowly add in the ice-cold water, one tablespoon at a time, until the dough begins to come together. Divide the dough in half and form two disks. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat the oven.
Preheat the oven to 375°F.
3. Prepare the apple filling.
In a large bowl, mix together the thinly sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, and unsalted butter until well combined.
4. Roll out the dough.
Remove one of the pie crusts from the refrigerator and roll it out on a floured surface until it is about 1/8 inch thick. Transfer the dough to a 9-inch pie dish and trim the edges. Repeat with the other pie crust and set it aside.
5. Fill the pie crust.
Pour the apple filling into the prepared pie dish, making sure to mound it in the center. Place the second pie crust on top and trim the edges again. Use a knife to cut several slits in the top crust to allow air to escape.
6. Brush with egg wash.
Lightly beat the egg and brush it over the top crust of the apple pie.
7. Bake the pie.
Place the pie on a baking sheet and bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for at least 30 minutes before serving.
Tips and Tricks
- The key to a flaky crust is to make sure the butter is cold and not overworking the dough.
- Using a variety of apples such as Granny Smith, Honeycrisp, and Macintosh will add depth of flavor to your pie.
- For a fun twist on the classic, try adding a streusel topping made of brown sugar, flour, and butter.
- Serve your apple pie warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Conclusion
Now that you have the ultimate apple pie recipe, it’s time to roll up your sleeves and get baking. Whether you’re celebrating a special occasion or just want to treat your loved ones to something sweet, this recipe is sure to be a crowd-pleaser. Remember to take your time and enjoy the process of making this classic dessert. Happy baking!