The Top 10 Mexican Street Foods You Have to Try

the top 10 mexican street foods you have to try

Mexican street food is diverse, flavorful, and always satisfying. This article features the top 10 Mexican street foods that travelers must try when visiting Mexico. The list includes Tacos al Pastor, Elotes, Tamales, Quesadillas, Churros, Pozole, Gorditas, Tostadas, Tacos de Canasta, and Sopes. The article also includes a recipe for Tacos al Pastor. These foods are perfect for a quick snack or a satisfying meal with friends and family. Travelers can experience the diverse and delicious flavors of Mexican street food during their visit to Mexico.

The Top 10 Mexican Street Foods You Have to Try

Introduction

If you’re planning a trip to Mexico, you’re in for a treat when it comes to eating. Mexican street food is some of the tastiest, most diverse food that you can find anywhere in the world. From tacos to elotes, you’re sure to find something that you’ll love.

Step-by-Step Guide

1. Tacos al Pastor
– Tacos al Pastor are made with marinated pork, which is cooked on a spit and served with fresh, warm tortillas. The pork is usually served with pineapple, onions, and cilantro.

2. Elotes
– Elotes are grilled ears of corn, which are smothered in mayonnaise, cheese, and chili powder. They’re perfect as a quick snack whilst walking down the street.

3. Tostadas
– Tostadas are made by frying corn tortillas until they’re crispy, then topping them with beans, salsa, avocado, and cheese. They’re crunchy and flavorful, and perfect for a quick lunch.

4. Churros
– Churros are doughnuts that have been fried and covered in cinnamon sugar. They’re often served with a side of hot chocolate for dipping.

5. Quesadillas
– Quesadillas are tortillas filled with melted cheese, and often other ingredients such as chicken or steak. They’re toasted until the cheese is gooey and delicious.

6. Pozole
– Pozole is a traditional Mexican soup that is made with hominy, a type of corn, and served with pork or chicken. It’s usually topped with cilantro, onions, and lime juice.

7. Gorditas
– Gorditas are small, thick cakes made from masa, that are filled with beans, cheese, or meat. They’re usually topped with salsa, guacamole, or sour cream.

8. Tamales
– Tamales are made from masa that is filled with meat, cheese, and sometimes vegetables. They’re wrapped in corn husks, and then steamed until they’re cooked through.

9. Tacos de Canasta
– Tacos de Canasta are small, soft tacos that are usually filled with potatoes, beans, or sometimes meat. They’re often served with a side of hot sauce or salsa.

10. Sopes
– Sopes are small, thick cakes made from masa that are topped with beans, lettuce, cheese, and usually shredded chicken or steak. They’re a bit like mini tostadas, but thicker and a bit more filling.

Recipe

Here’s a simple recipe for Tacos al Pastor that you can make at home:

Ingredients:
– 4 lbs. pork shoulder, cut into large chunks
– 2 cups pineapple juice
– 1/2 cup white vinegar
– 1/4 cup achiote paste
– 1 tablespoon salt
– 1 tablespoon dried oregano
– 1 tablespoon ground cumin
– 1 tablespoon ground black pepper
– 1 tablespoon chipotle powder
– 1 onion, roughly chopped
– 1/2 cup fresh cilantro

Instructions:
1. Mix together the pineapple juice, vinegar, achiote paste, salt, oregano, cumin, pepper, and chipotle powder in a large bowl.
2. Add the pork chunks to the bowl, and stir well to coat with the marinade.
3. Cover the bowl and place it in the fridge to marinate for at least 4 hours, or overnight.
4. Preheat your grill to medium-high heat.
5. Skewer the pork chunks onto your spit, and place it on the grill.
6. Cook for about 20 minutes, or until the pork is cooked through and slightly charred on the outside.
7. While the pork is cooking, sauté the onion in a pan over medium heat until it’s soft and slightly caramelized.
8. When the pork is done, remove it from the spit and chop into small pieces.
9. Assemble your tacos by filling a warm tortilla with the chopped pork, sautéed onions, fresh cilantro, and a slice of pineapple.

Conclusion

Mexican street food is diverse, flavorful, and always satisfying. Whether you’re trying it for the first time or are already a fan, these top 10 Mexican street foods are a must-try when visiting Mexico. Use this article as a guide and try out each recipe at home as well!

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