Butter chicken, also known as Murgh Makhani, is a popular Indian dish loved for its rich and creamy flavors. This article reveals the secret to making the best Indian butter chicken at home. The recipe includes marinating chicken in yogurt and spices, cooking it with a creamy sauce made of butter, onions, garlic, ginger, tomato sauce, and cream. The dish is garnished with fresh cilantro and served hot with rice or naan bread. By following these steps, you can create a flavorful and satisfying meal that will impress your friends and family. Enjoy the spice of life with this classic Indian recipe!

The Spice of Life: Indian Butter Chicken Recipe Revealed

Introduction

Butter chicken, also known as Murgh Makhani, is a classic Indian dish that is loved by many all over the world. This dish is rich, creamy, and bursting with flavor, making it a favorite among both meat lovers and vegetarians alike. In this article, we will reveal the secret to making the best Indian butter chicken right in your own kitchen. So, grab your apron and let’s get started!

Ingredients

• 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 1 tablespoon garam masala
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 tablespoon ground turmeric
• 2 teaspoons ground coriander
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 cup unsalted butter
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 can (14 oz) tomato sauce
• 1 cup heavy cream
• Fresh cilantro, for garnish

Instructions

Step 1: Marinate the Chicken

1. In a large bowl, combine the yogurt, garam masala, cumin, paprika, turmeric, coriander, chili powder, and salt.
2. Add the chicken pieces to the marinade and mix well to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.

Step 2: Cook the Chicken

1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add the marinated chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, melt the remaining butter over medium heat.
2. Add the onion, garlic, and ginger, and sauté until fragrant, about 2-3 minutes.
3. Add the tomato sauce and simmer for 5 minutes, stirring occasionally.

Step 4: Combine Chicken and Sauce

1. Return the cooked chicken to the skillet with the sauce, stirring to combine.
2. Reduce heat to low, cover, and simmer for 10 minutes.

Step 5: Add Cream

1. Stir in the heavy cream and cook for an additional 5 minutes, until the sauce has thickened.

Step 6: Serve and Enjoy

1. Garnish with fresh cilantro and serve the Indian butter chicken hot with steamed rice or naan bread.
2. Enjoy the rich and creamy flavors of this classic Indian dish!

Conclusion

Congratulations! You have successfully made the best Indian butter chicken right in your own kitchen. This dish is sure to impress your friends and family with its flavorful and creamy sauce. So, next time you’re craving a taste of India, try this recipe and savor the spice of life!