Passover is a time for family gatherings and sharing special meals, with matzo ball soup being a staple of the occasion. This recipe provides instructions for making the perfect Passover feast with a delicious matzo ball soup. The recipe includes ingredients for both the matzo balls and the soup, and provides easy-to-follow directions for creating both. Key tips include using sparkling water for the matzo balls, and customizing the soup to your taste with your favorite herbs and veggies. The result is a comforting and satisfying dish that is perfect for celebrating Passover with loved ones.

The Perfect Passover Feast: Delicious Matzo Ball Soup Recipe

Introduction

Passover is a significant occasion for the Jewish community that commemorates the liberation of the Hebrews from slavery in Egypt. It’s a time for families to come together and share a special meal. One food that has become a staple of the Passover feast is matzo ball soup. This delicious meal not only satisfies hunger but also brings back fond memories of family gatherings. In this guide, we will show you how to make the perfect Passover feast with our delicious matzo ball soup recipe.

Ingredients

For the Matzo Balls:

• 4 eggs
• 1/4 cup of schmaltz or vegetable oil
• 1 cup matzo meal
• 1/4 cup sparkling water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For the Soup:

• 1 tablespoon of vegetable oil
• 1 onion, chopped
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 2 cloves garlic, minced
• 2 quarts chicken or vegetable broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried basil
• 1/4 teaspoon pepper
• 2 bay leaves
• 1 tablespoon chopped parsley

Directions

Step 1: Make the Matzo Balls

1. In a large mixing bowl, whisk together eggs and schmaltz/vegetable oil.
2. Stir in matzo meal, salt, pepper, and sparkling water.
3. Mix until well blended.
4. Cover the bowl and refrigerate for 30 minutes.
5. With wet hands, form the matzo mixture into small balls about an inch in diameter. Don’t over-handle the mixture, or they may become tough.
6. Cover and refrigerate for at least an hour.

Step 2: Make the Soup

1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
2. Add onions, carrots, and celery, and sauté for about 5 minutes until vegetables are tender.
3. Add garlic and cook for 1 minute.
4. Pour in broth, and add bay leaf, thyme, rosemary, basil, and pepper.
5. Bring the soup to a boil, then reduce heat and simmer for 15 minutes.
6. Add the matzo balls to the soup and simmer for an additional 15 minutes until the matzo balls are cooked through.
7. Remove the bay leaves, and stir in chopped parsley.
8. Adjust seasoning to taste.

Step 3: Serve and Enjoy

Ladle soup into bowls, making sure to give each person a few matzo balls. Serve hot and enjoy the perfect Passover feast!

Conclusion
Matzo ball soup is a great way to celebrate Passover with your family and friends. It’s easy to make, comforting and delicious. The key to making perfect matzo balls is using sparkling water and refrigerating the matzo mixture before rolling into balls. The soup can be customized to your taste by adding your favorite herbs and veggies. We hope you enjoy making and eating our matzo ball soup recipe. Happy Passover!