This article provides a step-by-step guide on how to prepare the perfect pancake recipe for a Sunday morning breakfast. The ingredients required include all-purpose flour, baking powder, salt, white sugar, milk, egg, and butter. The article suggests whisking these ingredients separately and then combining them slowly to create a smooth batter. A non-stick skillet is recommended, and pancakes should be cooked until bubbles form on top before flipping. The article concludes by suggesting topping with syrups or jam and enjoying as part of a leisurely breakfast or anytime throughout the day.

The Perfect Pancake Recipe for a Sunday Morning Breakfast

Introduction

Who doesn’t love pancakes? They are easy to make and delicious. Perfect for a leisurely Sunday morning breakfast. Here’s a step-by-step guide on how to make the perfect pancake.

Ingredients

To prepare the perfect pancake recipe, you will require the following ingredients:

1. 1 1/2 cups of all-purpose flour
2. 3 1/2 teaspoons of baking powder
3. 1 teaspoon of salt
4. 1 tablespoon of white sugar
5. 1 1/4 cups of milk
6. 1 egg
7. 3 tablespoons of butter, melted.

Directions

Follow these simple steps to create the perfect pancake:

Step 1: Mix the Dry Ingredients

In a large mixing bowl, add the flour, baking powder, salt, and sugar. Whisk the ingredients together until you have a smooth and consistent mixture.

Step 2: Mix the Wet Ingredients

In a separate mixing bowl, add the milk, egg, and melted butter. Whisk the ingredients together.

Step 3: Combine the Dry and Wet Mixtures

Slowly pour the wet mixture over the dry mixture as you continue to whisk until you have a smooth and consistent batter. Make sure you whisk the mixture enough to avoid lumps.

Step 4: Heat the Skillet

Place a non-stick skillet over low heat and wait for it to warm up. If you don’t have a non-stick skillet, use a regular skillet and add cooking spray or butter to prevent the pancakes from sticking.

Step 5: Add the Batter to the Skillet

Use a measuring cup or ladle to add batter to the skillet. Pour enough batter to make a circle, depending on the desired pancake size.

Step 6: Cook the Pancakes

Cook the pancake until you see bubbles form on top of the pancake. This is an indication that the pancake is ready to be flipped. Use a spatula to carefully flip the pancake and cook for another 1-2 minutes.

Step 7: Serve

Stack the pancakes on a plate and serve hot with your favorite toppings like syrup, jam, fresh fruits, or whipped cream.

Conclusion

Following this recipe, you will have perfectly fluffy pancakes that are sure to impress your family and friends. Enjoy these delicious, fluffy pancakes as part of your Sunday morning breakfast or any other time of day.