This article presents a step-by-step guide on how to create the perfect Easter ham for a joyful feast with family and friends. The recipe requires a fully cooked bone-in ham, honey, brown sugar, mustard, apple cider vinegar, cloves, cinnamon, and nutmeg. The ham is scored, glazed with the mixture, and baked in the oven for 2-2.5 hours. The foil is removed during the last 30 minutes to allow the glaze to caramelize, and the ham is rested before carving. The recipe is a simple way to impress guests with a succulent and flavorful ham that celebrates new beginnings and the joys of spring.

The Perfect Easter Ham Recipe for a Joyful Feast

Introduction

Easter is a time to gather with family and friends to celebrate new beginnings and the joys of spring. There’s no better way to celebrate this holiday feast than with a succulent Easter ham. Whether you’re an experienced cook or an amateur chef, you can create the perfect Easter ham with this step-by-step guide and recipe.

Ingredients

For this recipe, here’s what you’ll need:

• A fully cooked bone-in ham (8-10 pounds)
• 1 cup of honey
• 1/2 cup of brown sugar
• 1/4 cup of mustard
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of ground cloves
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg

Instructions

Follow these simple steps to create the perfect Easter ham:

Step 1: Preheat your oven to 350°F.

Step 2: Take the ham out of its packaging, and place it on a roasting rack in a large roasting pan.

Step 3: Using a sharp knife, score the ham in a diamond pattern.

Step 4: Combine the honey, brown sugar, mustard, apple cider vinegar, ground cloves, ground cinnamon, and ground nutmeg in a small bowl. Mix well.

Step 5: Brush the glaze mixture over the ham, making sure to get it into the score marks.

Step 6: Cover the ham with foil and place it in the preheated oven.

Step 7: Bake the ham for 2-2.5 hours, or until the internal temperature reaches 140°F.

Step 8: Remove the foil from the ham during the last 30 minutes of cooking to allow the glaze to caramelize.

Step 9: Remove the ham from the oven and allow it to rest for 15-20 minutes before carving.

Step 10: Carve and serve your perfectly glazed Easter ham to your family and friends.

Conclusion

Creating the perfect Easter ham is easier than you think. With this step-by-step guide and recipe, you can impress your guests with a succulent and flavorful ham that’s sure to be the highlight of your Easter feast. So, gather your loved ones and celebrate the joys of spring with a delicious Easter ham they’ll never forget!