For a perfect Easter brunch dish, try making Eggs Benedict with smoked salmon and avocado. Poach four large eggs in simmering water with vinegar and place them on top of toasted English muffins with a slice of smoked salmon. Season with salt and pepper, add sliced avocado and sprinkle with chopped chives for garnish. Serve immediately with coffee or mimosas. To ensure the eggs don’t break apart, simmer the water and use fresh eggs. The dish can be made healthier by using whole wheat English muffins and swapping the salmon for spinach.

The Perfect Easter Brunch Recipe: Eggs Benedict with Smoked Salmon and Avocado

Introduction

Easter is a time for celebration and a wonderful opportunity to indulge in a delicious brunch. Eggs Benedict is a classic brunch dish that is loved by many, but with the addition of smoked salmon and avocado, it takes it to a whole new level of deliciousness. This step-by-step guide will show you how to make the perfect Eggs Benedict with smoked salmon and avocado.

Ingredients

• 4 English muffins, split and toasted
• 8 slices of smoked salmon
• 4 large eggs
• 1 tablespoon white vinegar
• 1 ripe avocado, peeled and sliced
• 2 tablespoons chopped fresh chives
• Salt and freshly ground black pepper, to taste

Instructions

Step 1: Poach the eggs

Fill a large saucepan with water and bring to a simmer. Add the vinegar to the water. Crack one egg into a small bowl or ramekin. Carefully pour the egg into the simmering water, using a spoon to fold the egg white over the yolk. Repeat with the other eggs. Poach the eggs for about 3 minutes for a soft yolk or 4 minutes for a firmer yolk. Remove the eggs from the water with a slotted spoon and place them on a plate lined with paper towels to drain.

Step 2: Assemble the Eggs Benedict

Place the toasted English muffins on serving plates. Top each half with a slice of smoked salmon, then place a poached egg on top of the salmon. Season the eggs with salt and pepper. Add sliced avocado on top of the egg, and sprinkle chopped chives over the top.

Step 3: Serve and enjoy!

Serve the Eggs Benedict immediately, accompanied by some freshly brewed coffee or mimosas.

Tips

• Make sure the water is just simmering, not boiling, as this will cause the eggs to break apart.
• Use fresh eggs for the best results.
• Don’t forget to toast the English muffins before assembling the Eggs Benedict.
• You can swap out the smoked salmon for bacon or ham.
• For a healthier version, use whole wheat English muffins and substitute spinach for the smoked salmon.

Conclusion

Eggs Benedict with smoked salmon and avocado is the perfect Easter brunch recipe that is sure to impress your family and friends. With its rich, indulgent flavors and elegant presentation, it’s the perfect dish for a special occasion or lazy weekend. Follow these simple steps and tips to make the perfect Eggs Benedict every time. Happy Easter and happy brunching!