Roasted Prime Rib with Garlic Herb Butter is a classic and impressive dish that is perfect for the holiday season. The recipe is simple and easy to follow, requiring only a few ingredients such as a bone-in prime rib, unsalted butter, garlic, rosemary, thyme, kosher salt, and black pepper. The prime rib is tied with kitchen twine to maintain its shape, then coated with the garlic herb butter before being roasted in the oven for about 2 1/2 to 3 hours or until the desired internal temperature is reached. Once cooked, the prime rib needs to rest for 15-20 minutes before slicing and serving.

The Perfect Christmas Dinner: Roasted Prime Rib with Garlic Herb Butter

Introduction

What’s Christmas without a perfect roasted prime rib with garlic herb butter? This dish is a traditional holiday favorite and is always a crowd-pleaser. While it is a grand and impressive dish, it doesn’t require much effort to make. With the right recipe and step-by-step guide, you can create the perfect holiday dinner for your family and friends. In this article, we’ll walk you through an easy-to-follow guide on how to make the perfect roasted prime rib with garlic herb butter.

Ingredients

• 1 (6-7 pound) bone-in prime rib
• 1/4 cup unsalted butter, softened
• 4 cloves garlic, minced
• 3 tablespoons chopped fresh rosemary
• 3 tablespoons chopped fresh thyme
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

Instructions

Preparing the Prime Rib

1. Take the prime rib out of the refrigerator about an hour before cooking to allow it to come to room temperature.
2. Preheat the oven to 450°F.
3. Pat the prime rib with paper towels to dry it completely.
4. With a sharp knife, remove any excess fat from the top of the prime rib.
5. Using kitchen twine, tie the prime rib to help it maintain its shape during cooking.

Making the Garlic Herb Butter

1. In a small bowl, mix the softened butter, garlic, rosemary, thyme, kosher salt, and black pepper until well combined.
2. Spread the garlic herb butter all over the top of the prime rib, making sure to cover it evenly.

Cooking the Prime Rib

1. Place the prime rib on a roasting rack in a roasting pan.
2. Roast the prime rib in the preheated oven at 450°F for 15 minutes.
3. After 15 minutes, reduce the oven temperature to 325°F and roast for an additional 2 1/2 to 3 hours or until the desired internal temperature is reached.
4. For rare meat, cook to an internal temperature of 120-125°F. For medium-rare, cook to an internal temperature of 130-135°F. For medium, cook to an internal temperature of 140-145°F. For well-done, cook to an internal temperature of 150-155°F.
5. Once the prime rib has reached the desired internal temperature, remove it from the oven and let it rest for 15-20 minutes before slicing and serving.

Conclusion

With this easy-to-follow recipe and step-by-step guide, you can make the perfect roasted prime rib with garlic herb butter for your holiday dinner. It’s a classic dish that will impress your family and friends, and it will definitely become a holiday favorite. Remember to let the prime rib come to room temperature, tie it up to maintain its shape, and spread the garlic herb butter all over before roasting for the perfect flavor. Happy cooking and enjoy your holiday dinner!