Foodies have a lot to look forward to in 2021 with several exciting new restaurant openings across the US. In New York City, Jolene and Greca are set to offer modern American cuisine with a global twist and Greek-Mediterranean dishes focused on fresh seafood, respectively. LA’s Kismet Rotisserie will serve spit-roasted meats while Vespertine offers fine dining experiences with a mystical and futuristic atmosphere. Chicago’s Jeong will serve Korean-American dishes inspired by chef Dave Park’s childhood, and the Moody Tongue Brewery and Taproom will pair culinary creations with unique beers. Miami’s Red Rooster Overtown celebrates the culture and history of the African American community, while Kishti Indian Kitchen offers classic Indian dishes with a twist.
The Most Anticipated Restaurant Openings of 2021
New York City
The Big Apple has always been a food lover’s paradise, and 2021 is no different. Here are the most anticipated restaurant openings in NYC this year:
Jolene
Jolene is a new restaurant by the team behind hit spots Wildair and Contra. The menu is inspired by the chefs’ travels and experiences, and is set to feature modern American cuisine with a global twist. Expect dishes like uni chawanmushi and miso black cod.
Greca
Greca is a new Greek-Mediterranean restaurant from acclaimed chef Mark Strausman. The menu focuses on fresh seafood, with dishes like octopus carpaccio and grilled sea bass. The space is also stunning, with a design that features lots of blue and white tiles and a Mediterranean feel.
Los Angeles
LA is a city that’s always on the cutting edge of food trends, and this year is no exception. Here are the most exciting openings to look forward to in LA in 2021:
Kismet Rotisserie
Kismet Rotisserie is the latest venture from the team behind hit restaurant Kismet. The new spot will focus on spit-roasted meats, with a menu that features dishes like duck shawarma and lamb merguez. The space is also designed to be eco-friendly, with sustainable materials and plants throughout.
Vespertine
Vespertine is a new fine dining restaurant from chef Jordan Kahn, who has worked at some of the world’s best restaurants. The menu is set to be a mystical and mysterious experience, with dishes like squid ink custard and black garlic lobster. The space is also unique, with a futuristic design that looks like it’s straight out of a sci-fi movie.
Chicago
Chicago is a city that’s known for its food scene, from deep dish pizza to hot dogs with all the fixings. But this year, there are some exciting new restaurants opening up in the Windy City:
Jeong
Jeong is a new Korean-American restaurant from chef Dave Park, who was a finalist on Top Chef. The menu is inspired by Park’s childhood, with dishes like short rib dumplings and Korean fried chicken wings. The space is also stylish, with a minimalist design that’s full of light wood and natural materials.
Moody Tongue Brewery and Taproom
The Moody Tongue Brewery and Taproom is a new concept from chef and brewmaster Jared Rouben. The menu pairs his culinary creations with his unique beers, with dishes like smoked crab legs and chocolate cake made with his famous chocolate barley malt. The space is also stunning, with an Old World feel and lots of wood and leather.
Miami
Miami is a city that’s known for its beaches, nightlife, and food scene. This year, there are some exciting new restaurants opening up in the Magic City:
Red Rooster Overtown
Red Rooster Overtown is a new concept from celebrity chef Marcus Samuelsson. The menu is inspired by the flavors of the neighborhood and features dishes like blackened catfish and jerk chicken. The space is also important, as it’s located in historically African American Overtown, and aims to celebrate the culture and history of the community.
Kishti Indian Kitchen
Kishti Indian Kitchen is a new Indian restaurant from chef and restaurateur Maneet Chauhan. The menu features classic Indian dishes with a modern twist, such as butter chicken mac and cheese and tandoori lamb chops. The space is also stylish, with bright colors and elegant decor.
Conclusion
With so many exciting new restaurants opening up this year, foodies have lots to look forward to. From fine dining experiences to casual spots, there’s something for everyone in the most anticipated restaurant openings of 2021.