This vegetarian chili recipe is perfect for cold winter nights. It includes healthy ingredients like beans and vegetables, and is packed with flavor thanks to spices like chili powder and cumin. To make the dish, simply sauté onions and garlic, add peppers and beans, and simmer everything in vegetable broth. Adjust seasonings to taste, and serve hot with favorite toppings like cheese or sour cream. This easy recipe can be stored in the fridge for up to three days, and is perfect for a cozy night in.

The Best Vegetarian Chili Recipe for Cold Winter Nights

Introduction

Winter nights are the perfect time to enjoy a warm bowl of chili. Not only is it a comfort food, but it’s also packed with nutrients and flavor. Although many chili recipes include meat, this vegetarian option is just as tasty and satisfying.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 bell peppers, chopped
• 1 jalapeño pepper, diced
• 2 cans kidney beans, rinsed and drained
• 1 can black beans, rinsed and drained
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 cups vegetable broth
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onions and garlic and cook until fragrant and soft.
3. Add bell peppers and jalapeño pepper and cook for about 5 minutes, until they are tender.
4. Add the kidney beans, black beans, and diced tomatoes to the pot and stir.
5. Add chili powder, cumin, paprika, and cayenne pepper and stir again.
6. Pour in the vegetable broth and bring everything to a boil.
7. Reduce heat to low and let the chili simmer for 20-30 minutes.
8. Taste and adjust seasoning as needed with salt and pepper.
9. Serve the chili hot with your favorite toppings, such as shredded cheese or sour cream.

Tips

• If you like your chili extra spicy, add more cayenne pepper or diced jalapeño pepper.
• If you prefer a thicker chili, reduce the vegetable broth to 1 1/2 cups.
• Serve with cornbread or crackers for an extra crunch.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

This vegetarian chili recipe makes for a hearty and nutritious winter meal. By using a variety of beans and spices, this chili is packed with flavor and protein. Serve it up with your favorite toppings and enjoy a cozy night in.