After Thanksgiving, there’s usually plenty of leftovers. With some creativity, basic ingredients and a step-by-step guide, the leftovers from Thanksgiving can be turned into delicious meals that last for days. For turkey sandwiches, toast bread and add leftover turkey, stuffing, cranberry sauce and mayo/mustard for added flavor. Leftover turkey pot pies can be prepared by making a basic pie crust and adding diced up leftover turkey and vegetables, mixed with chicken broth, milk, butter, flour and salt and pepper to create the filling. Cranberry sauce muffins can be made by mixing a basic muffin recipe with leftover cranberry sauce.
Thanksgiving Leftovers Recipes to Savor for Days After the Feast
Introduction
After the big Thanksgiving feast, you probably have a fridge full of leftovers. Don’t let them go to waste! With a little creativity and some basic ingredients, you can transform those leftovers into delicious meals that will keep you satisfied for days.
Step-by-Step Guide
Step 1: Make Turkey Sandwiches
Turkey sandwiches are a classic way to use up leftover turkey. Start by toasting some bread, and then layer on some leftover turkey, stuffing, cranberry sauce, and any other Thanksgiving leftovers you have. Add some mayo or mustard for extra flavor, and enjoy a delicious sandwich.
Recipe: Turkey Sandwiches
Ingredients:
– Sliced bread
– Leftover turkey
– Stuffing
– Cranberry sauce
– Mayo or mustard
Instructions:
1. Toast the bread.
2. Layer on leftover turkey, stuffing, and cranberry sauce.
3. Add mayo or mustard, if desired.
4. Enjoy your tasty turkey sandwich!
Step 2: Make Turkey Pot Pie
A turkey pot pie is a great way to use up leftover turkey and vegetables. Start by making a basic pie crust, and then dice up some leftover vegetables and turkey. Mix them together in a bowl, and then pour them into the pie crust. Bake for 30-40 minutes, and you’ll have a delicious pot pie.
Recipe: Turkey Pot Pie
Ingredients:
– Basic pie crust
– Leftover turkey
– Leftover vegetables (carrots, peas, green beans, corn)
– Chicken broth
– Flour
– Butter
– Milk
– Salt and pepper
Instructions:
1. Preheat the oven to 375 degrees F.
2. Roll out the pie crust and place it in a pie dish.
3. In a separate bowl, mix together leftover turkey and vegetables.
4. In a separate saucepan, melt butter and whisk in flour.
5. Whisk in chicken broth and milk, and season with salt and pepper.
6. Pour the broth mixture over the turkey and vegetables, and stir to combine.
7. Pour the mixture into the pie crust and cover with another layer of pie crust.
8. Bake for 30-40 minutes, or until the crust is golden brown.
9. Enjoy your delicious turkey pot pie!
Step 3: Make Cranberry Sauce Muffins
If you have leftover cranberry sauce, you can use it to make delicious muffins. Start with a basic muffin recipe, and then stir in some leftover cranberry sauce. Bake for 20-25 minutes, and you’ll have muffins that are full of flavor.
Recipe: Cranberry Sauce Muffins
Ingredients:
– 2 cups flour
– 1/4 cup sugar
– 1 tbsp baking powder
– 1 tsp salt
– 1 cup milk
– 1/4 cup melted butter
– 2 eggs
– 1 cup leftover cranberry sauce
Instructions:
1. Preheat the oven to 375 degrees F.
2. In a bowl, mix together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, melted butter, and eggs.
4. Pour the wet ingredients into the dry ingredients, and stir until just combined.
5. Stir in leftover cranberry sauce.
6. Pour the batter into a greased muffin tin.
7. Bake for 20-25 minutes, or until a toothpick comes out clean.
8. Enjoy your delicious cranberry sauce muffins!
Conclusion
With these step-by-step recipes, you can turn your Thanksgiving leftovers into delicious meals that will keep you satisfied for days. From turkey sandwiches to cranberry sauce muffins, these recipes are sure to please. So don’t let your leftovers go to waste – get creative and enjoy some delicious meals!