Celebrate Mother’s Day with a delicious brunch by following these five easy steps. Start by planning the menu, considering your mom’s favorite foods, and gathering the necessary ingredients. Set the table with a beautiful tablecloth, fresh flowers and dishes that match the theme of your brunch. Cook the food, whether it’s the night before or early on the day itself. Follow the recipe provided, for French Toast Casserole or try some other favorites such as Fruit salad, Quiche or Bacon and eggs. Lastly, sit down with your mom, enjoy your meal together, and let her know how much she means to you.

Thank Mom with a Delicious Mother’s Day Brunch

Step-by-Step Guide

Step 1: Plan the Menu

The first step to throwing a Mother’s Day brunch is planning the menu. Consider your mom’s favorite foods and start thinking about a delicious menu. Here are some ideas to get you started:

• Fruit salad
• Quiche
• French toast casserole
• Bacon and eggs
• Mimosa or Bellini

Step 2: Prepare the Ingredients

Once you’ve decided on what dishes to serve, it’s time to gather the ingredients. Make a list of all the things you’ll need and head to the grocery store.

Step 3: Set the Table

Creating a beautiful and inviting table sets the tone for a lovely and relaxing brunch. Pick out a tablecloth, some fresh flowers, and dishes that go well with the theme of your brunch.

Step 4: Cook the Food

Start cooking! Depending on the dishes you choose, you’ll need to cook them either the night before or the morning of Mother’s Day.

Recipe for French Toast Casserole

• 1 loaf of challah or brioche bread, cut into 1-inch cubes
• 8 eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt
• 1/2 cup chopped pecans (optional)

1. Grease a 9×13 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, cream, maple syrup, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Add the bread cubes to the mixture and toss until they are evenly coated.
4. Pour the mixture into the prepared dish and spread it out evenly.
5. Sprinkle the pecans over the top of the casserole, if using.
6. Cover the dish with foil and refrigerate for at least 2 hours or overnight.
7. When ready to bake, preheat the oven to 350°F. Remove the foil and bake the casserole for 45-50 minutes, or until the top is golden brown and the center is set.
8. Let cool for a few minutes before serving.

Step 5: Enjoy!

Sit down with your mom and enjoy a delicious brunch together. Don’t forget to tell her how much you appreciate all she does for you! Happy Mother’s Day!