Pad Thai is a popular and healthy Thai dish loved all around the world. This stir-fried noodle dish contains a variety of tasty vegetables and peanuts. To make it, first soak rice noodles for 30 minutes. In a wok or skillet, stir-fry garlic, onion, and mixed vegetables. Add eggs, then the soaked noodles, roasted peanuts, sugar, fish sauce, tamarind concentrate, and water. Stir-fry everything together, then add lime juice and chili flakes. Serve hot and enjoy. Tips include using a large skillet, not overcooking the vegetables, and experimenting with variations. Pad Thai is an easy and delicious meal for anyone.

Thai Pad Thai Recipe: A Stir-Fried Noodle Dish with Tasty Vegetables and Peanuts

Introduction

Pad Thai is one of Thailand’s most popular dishes and is loved all over the world. Its combination of stir-fried noodles, vegetables, and sauce makes it a flavorful and healthy choice. Here’s a step-by-step guide on how to make a traditional Pad Thai recipe that will please your taste buds.

Ingredients

• 8 ounces of rice stick noodles
• 1 tablespoon oil (vegetable oil, peanut oil, or coconut oil)
• 1 tablespoon minced garlic
• 1 small onion, chopped
• 2 cups of mixed vegetables (carrots, scallions, bean sprouts, bell pepper, cabbage, etc.)
• 2 eggs, beaten
• 1/2 cup of roasted peanuts, crushed
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 2 tablespoons tamarind concentrate
• 1/4 cup of water
• 2 tablespoons fresh lime juice
• 1 tablespoon chili flakes

Instructions

1. Begin by soaking the rice noodles in warm water for 30 minutes. This will help soften them up and make them easier to work with.
2. In a wok or large skillet, heat up the oil over high heat. Add the garlic and onion, and stir-fry for 1-2 minutes until fragrant.
3. Add the mixed vegetables and stir-fry for 2-3 minutes until they are cooked but still crunchy.
4. Move the vegetables to one side of the wok or skillet and add the beaten eggs. Scramble the eggs until they are fully cooked, then mix in with the vegetables.
5. Add the soaked rice noodles, roasted peanuts, sugar, fish sauce, tamarind concentrate, and water to the wok. Stir-fry everything together for 3-4 minutes until the noodles are cooked and everything is well combined.
6. Add in the fresh lime juice and chili flakes. Mix everything together for another 1-2 minutes until fully coated and heated through.
7. Garnish with extra peanuts, cilantro, scallions, or lime wedges if desired.
8. Serve the Pad Thai hot and enjoy!

Tips

• Make sure to soak the noodles in warm water for 30 minutes beforehand, so they are easier to stir fry.
• Use a wok or a large skillet so you have plenty of space to stir-fry all the ingredients together.
• Do not overcook the vegetables; stir-fry them until they are crisp, but still have some texture.
• When stir-frying the noodles, use a gentle motion so that they don’t break or clump together.
• If you like your Pad Thai sauce sweeter, you can add an extra tablespoon of sugar. Likewise, if you like it saltier, add more fish sauce.

Conclusion

Thai Pad Thai is an easy and delicious dish that you can make any time of the week. With its tasty combination of vegetables, peanuts, and noodles, it’s an ideal meal for vegetarians and meat lovers alike. It goes well with a variety of beverages, and you can also use leftovers for lunch the next day. You can make it using different variations of vegetables, tofu, or meat; feel free to experiment and make it your own!