Thai green curry is a well-known meal style in Thailand, made with coconut milk, vegetables, and meat. Its distinctive aromatic and rich green-colored sauce gives a preview into the country’s unique flavors. This recipe requires a spicy paste, made from ginger, lemongrass, garlic, onion, and green chilies mixed in a food processor. To make the dish, cooked vegetables and meat are added as well as coconut milk, water, fish sauce, and sugar. Finally, basil leaves are added to the meal, which is typically served hot with steamed rice. With this step-by-step guide, you can effortlessly make restaurant-quality Thai green curry in-house.

Thai Green Curry: A Taste of Thailand’s Unique Flavors

Introduction

Thai green curry is a popular dish in Thailand that’s made with a spicy paste mixed with coconut milk, vegetables, and meat. It’s known for its aromatic and creamy green-colored sauce that gives a taste of the country’s unique flavors. This article will provide you with a step-by-step guide and recipe to make Thai green curry at home.

Ingredients

For the paste:

• 2-3 green chilies
• 1 inch ginger
• 1 lemongrass stalk
• 3-4 garlic cloves
• 1 small onion
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp turmeric powder
• 2-3 kaffir lime leaves
• 1/2 tsp salt
• 1 tbsp vegetable oil

For the curry:

• 2 tbsp vegetable oil
• 1 cup sliced vegetables (bell peppers, snow peas, bamboo shoots, etc.)
• 1 cup chopped meat (chicken, beef, shrimp, etc.)
• 1 can coconut milk
• 1 cup water
• 2-3 tbsp fish sauce (or soy sauce for vegetarians)
• 1 tbsp brown sugar
• 1/4 cup basil leaves

Step-by-Step Guide

Step 1: Prepare the paste

1. Wash the green chilies and remove the stalks. Roughly chop them into small pieces.
2. Peel the ginger and chop it into small pieces.
3. Remove the tough outer layer of the lemongrass stalk and chop it into small pieces.
4. Peel the garlic cloves and chop them into small pieces.
5. Peel the onion and chop it into small pieces.
6. Add all the ingredients into a food processor and blitz into a smooth paste. Add a little water if needed to help blend the ingredients together.

Step 2: Cook the curry

1. Heat the vegetable oil in a large pan over medium heat. Add the prepared paste and stir-fry for 1-2 minutes until fragrant.
2. Add the sliced vegetables and meat to the pan and stir-fry for 2-3 minutes until the vegetables are slightly tender and the meat is cooked through.
3. Pour in the coconut milk, water, fish sauce, and brown sugar. Stir to combine and let it come to a simmer.
4. Simmer the curry for 10-15 minutes until the sauce has thickened and the vegetables are fully cooked.
5. Add the basil leaves to the pan and stir them in. Turn off the heat and let the curry sit for a few minutes to let the flavors meld together.
6. Serve the curry hot with steamed rice.

Conclusion

Thai green curry is a delicious dish that’s easy to make at home. With its unique blend of spicy, savory, and sweet flavors, it’s sure to be a hit with your family and friends. By following the step-by-step guide provided in this article, you’ll be able to create a restaurant-quality dish in no time. Enjoy!