Thai Green Curry is a spicy and aromatic dish made with coconut milk, herbs, and spices. The ingredients include Thai basil leaves, green Thai chilies, coriander seeds, cumin seeds, peppercorns, shrimp paste, lemongrass, kaffir lime leaves, galangal, vegetables, a protein source of choice, and coconut milk. To prepare, cook the protein and vegetables separately and mix with the herbs and spices in a wok, then add coconut milk, sugar, and salt. Tips include using fresh ingredients for an authentic flavor, using less coconut milk for a thicker consistency, and adjusting the amount of chilies for desired spiciness.

Tasting the Spicy and Aromatic Flavors of Thai Green Curry

Introduction

If you love spicy and aromatic dishes that make your taste buds dance with delight, then Thai Green Curry is the perfect dish to try out. This traditional Thai dish is made with a blend of herbs and spices, rich coconut milk, and a protein source of your choice. It’s fragrant and bursting with flavors that cater to a diverse palate.

Ingredients

Before we dive into the cooking process, let us go through a list of ingredients that we will need to prepare Thai Green Curry:

• 1 cup Thai basil leaves
• 4-6 green Thai chilies
• 1 tablespoon coriander seeds
• 1 tablespoon cumin seeds
• 1 tablespoon peppercorns
• 1 tablespoon shrimp paste (or fish sauce)
• 1 tablespoon lemongrass
• 1 tablespoon kaffir lime leaves
• 1 tablespoon galangal
• 1 cup coconut milk
• 2 tablespoons vegetable oil
• 1 lb. of protein (chicken, tofu, or shrimp)
• 2 cups of vegetables (eggplant, bell peppers, green beans, and bamboo shoots)
• Salt (to taste)
• 1 tablespoon sugar

Method

Now that we have the ingredients, let’s dive into the cooking process.

1. Select your protein of choice: chicken, tofu or shrimp. Cut into bite-sized pieces, season with salt and set aside.
2. Chop the vegetables of your choice and set them aside.
3. In a wok or deep pan, heat vegetable oil over medium heat.
4. Add in coriander seeds, cumin seeds, peppercorns, shrimp paste, lemongrass, kaffir lime leaves, and galangal. Stir to release the flavors and aroma for about 1-2 minutes.
5. Add in the Thai basil leaves and green chilies. Continue to stir until fragrant for about 1-2 minutes.
6. Add in the protein and stir until fully cooked through, then set aside.
7. In the same wok, add the vegetables and stir-fry for about 2-3 minutes.
8. Pour in the coconut milk, sugar, and salt. Mix well and bring to a boil.
9. Add in the protein and stir-fry for an additional minute or two.
10. Remove from heat and serve hot with steamed rice.

Tips

To prepare the perfect Thai Green Curry, here are some additional tips:

• It is best to use fresh Thai ingredients such as basil, galangal, and green chilies to get the authentic flavors.
• For a thicker consistency, use less coconut milk.
• For a milder taste, remove the seeds and membrane from the green chilies.
• For an extra spicy kick, add more green chilies or chili flakes to taste.

Conclusion

Thai Green Curry is an amazing dish that is easy to make and packed with amazing flavors. Whether you are preparing it for yourself or for your loved ones, the tips we have highlighted will help you prepare the perfect Thai Green Curry that will be both spicy and aromatic. So, go ahead and try this recipe today!