Lebanese Kibbeh is a traditional dish made of ground beef or lamb, bulgur, onions, spices, and pine nuts. The mixture is shaped into balls or ovals, fried and served hot or cold with a yogurt or cucumber sauce. To prepare this dish, soak the bulgur for 20-30 minutes and combine it with meat and seasonings. Toast the pine nuts in a skillet to make a stuffing and add to the meat mixture. Shape the mixture into ovals or balls and deep fry until brown and crispy. Serve hot and enjoy the exotic taste of the Middle East.

Take Your Taste Buds on a Trip with Lebanese Kibbeh

Introduction

Kibbeh is a traditional Lebanese dish that has been enjoyed for centuries. This savory dish is made with a combination of ground beef or lamb, bulgur (cracked wheat), onions, spices, and pine nuts. The dish is shaped into an oval or ball shape and then fried until crispy on the outside and tender on the inside. The dish can be served hot or cold and is often accompanied by a yogurt or cucumber sauce.

If you are looking to expand your culinary horizons, then take your taste buds on a trip with Lebanese Kibbeh. In this article, we will provide you with a step-by-step guide and recipe to make this delicious Lebanese dish.

Ingredients

• 1 pound ground beef or lamb
• 1 cup fine bulgur
• 1 onion, finely chopped
• 1 tbsp. all-purpose flour
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. cumin
• 1/2 cup pine nuts
• 1/4 cup vegetable oil

Instructions

Step 1: Soak the Bulgur

Begin by soaking the bulgur in warm water for 20-30 minutes. Once the bulgur is soft, drain it and set it aside.

Step 2: Prepare the Meat Mixture

In a large mixing bowl, combine the ground beef (or lamb), chopped onion, soaked bulgur, flour, salt, pepper, and cumin. Mix all the ingredients together until they are well combined.

Step 3: Make the Stuffing

In a skillet, toast the pine nuts over medium heat until they are lightly golden. Remove the pine nuts from the heat and set them aside.

Step 4: Form the Kibbeh

Take a handful of the meat mixture and shape it into an oval shape with your hands. Use your thumb to create a hole in the center of the oval. Spoon a small amount of the pine nut filling into the hole and then pinch the edges closed to seal the filling inside. Repeat this process until you have used all of the meat mixture.

Step 5: Cook the Kibbeh

Heat the vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, add the kibbeh and fry for 3-4 minutes on each side until they are golden brown and crispy.

Step 6: Serve the Kibbeh

Once the kibbeh is cooked, remove it from the frying pan and place it on a paper towel-lined plate to remove any excess oil. Serve hot with a side of yogurt or cucumber sauce.

Conclusion

Lebanese Kibbeh is a delicious and easy-to-make Middle Eastern dish that is perfect for any meal. Whether you’re new to Lebanese cuisine or a seasoned pro, this recipe is sure to delight your taste buds. So, take a trip with your taste buds using this Lebanese Kibbeh recipe, and enjoy the rich flavors and aromas of the Middle East.