This article provides a step-by-step guide for making perfect BBQ ribs and grilled corn on the cob, two classic summertime dishes perfect for a backyard barbecue. The BBQ rib recipe includes a flavorful rub made of brown sugar, paprika, garlic, onion powder, chili powder, cumin, salt, and black pepper, and also outlines instructions for cooking the ribs for 3 hours in foil and then 30 minutes with BBQ sauce on the grill. The grilled corn on the cob tutorial involves brushing the corn with butter and seasoning with salt and pepper before placing on the grill for 20-25 minutes.

Summertime BBQ: BBQ Ribs Recipe and Grilled Corn on the Cob Tutorial

Introduction

The summertime is the perfect opportunity to fire up the grill and indulge in all those classic barbecue dishes. One of the most popular meals for a barbecue is BBQ ribs – tender and juicy, with a smoky flavor that just can’t be beaten. However, many people struggle with getting their ribs just right. In this guide, we’re going to give you a step-by-step recipe for perfect BBQ ribs every time. We’re also going to show you how to make grilled corn on the cob, the perfect side dish for any summertime barbecue.

Part One: BBQ Ribs Recipe

Ingredients

• 2 racks of pork ribs
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. Preheat your grill to 225F.
2. Remove the membrane from the back of the ribs.
3. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, and black pepper to create your rub.
4. Rub the mixture onto both sides of the ribs.
5. Wrap each rack of ribs in foil, making sure to completely seal the edges.
6. Place the wrapped ribs on the grill and cook for 3 hours.
7. After 3 hours, remove the ribs from the grill and increase the temperature to 350F.
8. Brush BBQ sauce onto both sides of the ribs and return to the grill.
9. Cook for an additional 30 minutes, until the sauce has caramelized and the ribs are tender.
10. Serve hot with extra BBQ sauce on the side.

Part Two: Grilled Corn on the Cob Tutorial

Ingredients

• 4 ears of corn
• 4 tbsp butter, melted
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat.
2. Peel the husks back from the ears of corn, but do not remove them entirely.
3. Remove the silks from the corn.
4. Brush the corn with melted butter and sprinkle with salt and black pepper.
5. Replace the husks and wrap the corn in aluminum foil.
6. Place the corn on the grill and cook for 20-25 minutes, turning occasionally.
7. Remove from grill, let cool slightly before opening up the husks and serving.

Conclusion

Barbecue ribs and grilled corn on the cob are two classic summertime dishes that are perfect for a backyard barbecue. With this step-by-step guide, you’ll be able to make perfect ribs every time and impress your friends and family with your grilling skills. So fire up the grill, grab your apron, and get cooking!