As summer arrives, it’s time for backyard barbecues and sunny picnics. A successful gathering features delicious grilled dishes and refreshing side salads. Planning involves selecting a theme (e.g., Americana or Mediterranean), menu choices (meats, veggies, seafood), and necessary supplies like a grill and utensils. Key recipes include grilled lemon herb chicken skewers and spicy grilled shrimp tacos, paired with side salads like watermelon feta and classic coleslaw. Set a cozy atmosphere with picnic blankets and decorations, and offer a variety of drinks. Enjoy the warm weather, great company, and delectable food for the ultimate summer picnic experience. Happy grilling!

Summer Barbecues: Must-Have Grilled Dishes and Side Salads for the Perfect Picnic

As the days get longer and the temperature climbs, summer signals the perfect opportunity for backyard barbecues and picnics in the sun. Whether you’re hosting a casual gathering with friends or a festive family reunion, a successful summer barbecue relies on delicious grilled dishes and refreshing side salads. This article provides a step-by-step guide and recipes to help you create the ultimate summer picnic spread.

Section 1: Planning Your Summer Barbecue

1. Choose a Theme:

   • Classic Americana
   • Mediterranean Escape
   • Tropical Paradise

2. Select Your Menu:

   • Decide on your main grilled dishes (e.g., meats, veggies, seafood).
   • Choose complementary side salads and snacks.

3. Gather Supplies:

   • Charcoal or gas grill.
   • Utensils: tongs, grill brush, spatula.
   • Plates, cups, napkins, and cutlery.
   • Cooler for drinks and perishable items.

4. Prep in Advance:
   • Marinate meats a day prior.
   • Chop veggies and prepare dressings ahead of time.

Section 2: Must-Have Grilled Dishes

Recipe 1: Grilled Lemon Herb Chicken Skewers

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• Zest and juice of 2 lemons
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• Bell peppers, cherry tomatoes, and red onion for skewering

Instructions:

1. Marinate the Chicken:

   • In a bowl, whisk together lemon zest, lemon juice, garlic, olive oil, rosemary, thyme, salt, and pepper.
   • Cut chicken into 1-inch pieces and toss in the marinade. Cover and refrigerate for at least 2 hours, or overnight.

2. Prepare the Skewers:

   • If using wooden skewers, soak them in water for 30 minutes to prevent burning.
   • Alternate threading marinated chicken with bell peppers, cherry tomatoes, and onion onto skewers.

3. Grill the Skewers:
   • Preheat your grill to medium-high heat.
   • Grill skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through (internal temperature of 165°F).

Recipe 2: Spicy Grilled Shrimp Tacos

Ingredients:

• 1.5 lbs large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Corn or flour tortillas
• Fresh cilantro, lime wedges, and avocado for serving

Instructions:

1. Season the Shrimp:

   • In a bowl, mix olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper.
   • Add shrimp, coating them well. Let them marinate for 15-30 minutes.

2. Grill the Shrimp:

   • Preheat the grill on high.
   • Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.

3. Assemble Tacos:
   • Serve grilled shrimp in warmed tortillas and top with cilantro, avocado slices, and a squeeze of lime.

Section 3: Refreshing Side Salads

Recipe 1: Watermelon Feta Salad

Ingredients:

• 4 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Combine Ingredients:

   • In a large bowl, gently toss together cubed watermelon, crumbled feta, and chopped mint.

2. Dress the Salad:
   • Drizzle lime juice over the mixture and season with salt and pepper. Serve chilled.

Recipe 2: Classic Coleslaw

Ingredients:

• 4 cups green cabbage, shredded
• 1 cup carrots, shredded
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• Salt and pepper to taste

Instructions:

1. Mix Vegetables:

   • In a large bowl, combine shredded cabbage and carrots.

2. Make the Dressing:

   • In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.

3. Combine:
   • Pour the dressing over the cabbage and carrots and mix until evenly coated. Refrigerate for at least 30 minutes before serving.

Section 4: Setting the Scene

1. Create a Cozy Atmosphere:

   • Arrange picnic blankets and cushions for seating.
   • Decorate tables with summer flowers and string lights if grilling into the evening.

2. Refreshments:

   • Provide a cooler filled with a selection of drinks—lemonades, iced teas, and perhaps a refreshing summer cocktail.

3. Entertainment Options:
   • Set up outdoor games (cornhole, frisbee) or create a playlist of summer hits to keep the vibe lively.

Conclusion

By integrating these delicious grilled dishes and refreshing side salads, you can guarantee a delightful culinary experience for your summer barbecue. Don’t forget to enjoy the company, the warm sunshine, and the tantalizing aromas wafting from the grill. With each bite, you’ll know that you’ve achieved the perfect picnic.

Happy Grilling!