These Strawberry Shortcake Cupcakes are the perfect dessert for Mother’s Day brunch. Made with fresh strawberries, vanilla cake, and whipped cream, they are easy to make and will impress everyone at the table. To make 12 cupcakes, whisk together the dry ingredients in one bowl and beat the butter and sugar together in another. Add in the eggs, vanilla, and gradually add the dry ingredients and milk. Fold in diced strawberries and divide the batter evenly among paper liners. Bake for 18-20 minutes then cool before adding whipped cream and fresh strawberries as toppings. Enjoy a homemade treat with your mom this Mother’s Day.

Strawberry Shortcake Cupcakes: A Springtime Delight for Mother’s Day Brunch

Introduction

Mother’s Day is a special occasion to show moms how much we love and appreciate them. And what better way to do that than with a homemade treat? These Strawberry Shortcake Cupcakes are the perfect choice for a Mother’s Day Brunch. Made with fresh strawberries, vanilla cake, and whipped cream, they are a delicious and elegant dessert that your mom will surely love. In this article, we will guide you through a step-by-step recipe to create these cupcakes like a pro.

Ingredients

To make 12 Strawberry Shortcake Cupcakes, you will need:

• 1 and 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 2 large eggs, at room temperature
• 2 tsp vanilla extract
• 1/2 cup milk
• 1 cup fresh strawberries, diced
• Whipped cream, for topping

Preparation

To make these cupcakes:

1. Preheat your oven to 350°F and line a cupcake tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, beat the butter and sugar together until light and fluffy.
4. Add in the eggs, one at a time, and the vanilla extract.
5. Gradually add in the dry ingredients, alternating with the milk, until everything is well combined.
6. Fold in the diced strawberries into the batter – this will give it a burst of fresh flavor.
7. Divide the batter evenly among the paper liners, filling them about 3/4 full.
8. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool the cupcakes on a wire rack completely before topping with whipped cream.
10. To serve, top each cupcake with a dollop of whipped cream and fresh strawberries.

Conclusion

These Strawberry Shortcake Cupcakes are the perfect dessert for a springtime Mother’s Day Brunch. They are easy to make, delicious, and will impress everyone at the table. By following this simple recipe, you can create these cupcakes from scratch and wow your mom with your baking skills. So put on your apron and start baking!